Tribella Bar & Grill

Appetizers & Pizza

• Bruschetta Con MozzarellaUSD 7.50

  Garlic toast topped with tomatoes, red onions, olive oil, shredded mozzarella, grated parmesan and basil

• Baked Goat CheeseUSD 9.50

  Herb and breadcrumb encrusted goat cheese; served in a roasted red pepper tomato sauce with spinach and focaccia garlic bread

• Baked Artichoke ParmesanUSD 7.50

  Artichoke heart topped with a creamy parmesan spread; baked on toasted Italian bread points, garnished with bruschetta tomatoes

• Prince Edward Island MusselsUSD 9.00

  Steamed in your choice of a zesty white wine tomato sauce or a garlic white wine sauce with shallots

• Calamari FrittiUSD 10.00

  Lightly floured; served with homemade cocktail sauce and a lemon

• Shrimp CocktailUSD 12.50

  8 pieces, served chilled with cocktail sauce and a lemon

• Shrimp OreganataUSD 9.00

  Baked in a casserole with garlic butter and Italian breadcrumbs

• Stuffed MushroomsUSD 9.00

  Filled with mascarpone, ricotta and parmesan cheese, fresh spinach, onions and Italian breadcrumbs

Homemade Pizzas

9" Authentic Individual Thin Crust

• Margarita PizzaUSD 12.00

  Roma tomatoes, fresh basil and mozzarella

• Sicilian PizzaUSD 13.00

  Italian sausage, onions, mozzarella and fresh ricotta

• Tuscan PizzaUSD 14.00

  Tiger shrimp, garlic soffrito, artichoke hearts, tomatoes, spinach and mozzarella

• Milanese PizzaUSD 14.00

  Prosciutto, spinach, mushrooms, onions, fresh ricotta and mozzarella cheese

• Fantasia PizzaUSD 13.00

  Roasted pine nuts pesto, tomatoes and diced grilled chicken topped with mozzarella

• Fresh Garden PizzaUSD 12.00

  Diced bell peppers, onions, tomatoes, sliced mushrooms and spinach topped with mozzarella

Salads

• Grilled Asparagus SaladUSD 10.00

  Mixed greens, Bruschetta tomatoes, red onion, crumbled bleu cheese, drizzled with sweet balsamic dressing

  • With Blackened or Grilled ShrimpUSD 15.00
  • With Blackened or Grilled ChickenUSD 14.00

• Chicken Pecan SaladUSD 16.00

  Mixed greens topped with grilled chicken, dried cherries, pecans, red onions and bleu cheese crumbles in a sweet balsamic vinaigrette

• Caprese SaladUSD 10.00

  Roma tomatoes topped with basil and fresh mozzarella; served over a bed of mixed greens with red onions, drizzled with sweet balsamic dressing

• Chicken Caesar SaladUSD 14.00

  Choice of grilled or blackened chicken atop romaine

  • Substitute ShrimpUSD 16.00

• Mixed Greens with TomatoesUSD 4.00

  With choice of Roma tomato vinaigrette, balsamic vinaigrette, ranch, bleu cheese or Caesar dressing

Pasta Dishes

• Penne ala VodkaUSD 14.00

  Tossed in a tomato vodka sauce with a touch of cream; topped with basil and fresh mozzarella

• Sausage & PeppersUSD 16.00

  Sautéed red and green bell peppers, onions and Italian sausage tossed in a light tomato sauce; served over penne soffrito

• Rigatoni ala BologneseUSD 16.00

  Tossed in a hearty meat sauce with Italian sausage and a touch of cream; topped with aged parmesan

• Linguini & MeatballsUSD 16.00

  Tossed in a homemade marinara with fresh herbs; topped with aged parmesan

• Shrimp VegetaliUSD 17.00

  Farfalle pasta, tiger shrimp, Roma tomatoes, sliced mushrooms, artichoke hearts and shallots in a white wine tomato sauce; topped with fresh basil and aged parmesan

• Rigatoni ValentinaUSD 15.00

  Sundried tomatoes, spinach and mushrooms tossed in a light roasted garlic tomato sauce; topped with pine nuts, basil and aged parmesan

• Ravioli FlorentineUSD 16.00

  Cheese filled pasta tossed in a champagne cream sauce with Roma tomatoes and spinach; topped with garlic and herb bread crumbs

• Tortellini Con PanaUSD 17.00

  Chicken filled pasta tossed in a basil cream sauce with prosciutto, wild mushrooms, peas, and crushed tomatoes; topped with pine nuts and aged parmesan

• Penne & Garlic ShrimpUSD 17.00

  Tiger shrimp, Roma tomatoes, asparagus tips tossed in a creamy garlic sauce; topped with goat cheese

• Linguini del MareUSD 20.00

  Prince Edward Island mussels, jumbo shrimp and fresh calamari tossed in a spicy marinara sauce

From the Grill

• Fox Valley Top SirloinUSD 27.00

  Served with Barolo wine demi-glaze and garlic whipped potatoes

• 8oz Filet MignonUSD 39.00

  Served with Barolo wine demi-glaze and garlic whipped potatoes

  • 10ozUSD 44.00

• Tournedos Di PalermoUSD 32.00

  Twin 4oz medallions seasoned with oregano, bruschetta tomatoes and shallots, sautéed in Barolo Wine Demi-glaze; topped with onion straws and served with garlic whipped potatoes

• 14oz Tuscan Rib EyeUSD 35.00

  Marinated in garlic and fresh herbs; served with Barolo wine-demi-glaze and garlic whipped potatoes

• Tuscan London BroilUSD 25.00

  Thinly sliced top sirloin, marinated with garlic and herbs; served with Barolo wine demi-glaze and garlic whipped potatoes

Enhance your Steak

• Sicilian StyleUSD 2.00

  Garlic and herb breadcrumbs

• Bleu CheeseUSD 2.50

  Homemade cheese blend

• Ghia StyleUSD 2.00

  Garlic Butter Encrusted

• Homemade Onion StrawsUSD 2.50

• Sautéed MushroomsUSD 2.50

Sides

• Sautéed SpinachUSD 5.00

• Fresh Green AsparagusUSD 6.00

• Linguini PomodoroUSD 7.00

• Garlic Whipped or Roasted PotatoesUSD 4.00

Italian Specialties

• Roasted Tilapia Con GamberiUSD 20.00

  Topped with tiger shrimp, asparagus, Roma tomatoes and mushrooms in a lemon garlic butter sauce; served with roasted potatoes

• Pork Chops MarsalaUSD 20.00

  Sautéed with shallots and mushrooms in a homemade Marsala wine sauce; served with broccoli and garlic whipped potatoes

• Chicken ParmesanUSD 17.00

  Lightly breaded and baked, topped with mozzarella cheese and homemade marinara; server with linguini pomodoro and focaccia garlic bread

• Chicken TribellaUSD 17.00

  Sautéed mushrooms, capers and Roma tomatoes topped with a Barolo wine demi-glaze; served over a bed of linguini

• Veal PiccataUSD 28.00

  Sautéed with capers in a light white wine lemon butter sauce; served with garlic whipped potatoes and broccoli crowns

• Eggplant ParmesanUSD 16.00

  Lightly breaded and baked, topped with our homemade marinara and mozzarella cheese; served with penne pomodoro and focaccia garlic bread

• Chicken CarcofiUSD 17.00

  Sautéed with mushrooms, spinach, shallots, and artichokes in a white wine tomato sauce; served with garlic whipped potatoes

Wine & Beer

Wine

• Prosecco Split, Maschio, Treviso, ItalyUSD 9.00

• Sparkling Wine, Domain Ste. Michelle Brut, Columbia Valley, WashingtonUSD 36.00

• Champagne, Veuve Clicquot 'Yellow Label' Brut, Reims, FranceUSD 85.00

White Wine

Interesting Whites

• Pinot Grigio, Mezza Corona, Dolomites, ItalyUSD 8.50

• Pinot Grigio, San Angelo, Tuscany, Italy, 2012USD 38.00

• Riesling, Marcus James, Mendoza, ArgentinaUSD 7.50

• Moscato, Folonari, ItalyUSD 7.50

• White Zinfandel, Copperidge, CaliforniaUSD 6.50

Sauvignon Blanc

• Brancott, Marlborough, New ZealandUSD 8.50

• Matanza's Creek, Sonoma County, California, 2010USD 40.00

• Cakebread, Napa Valley, California, 2012USD 58.00

Chardonnay

• Copperidge, CaliforniaUSD 6.50

• Alamos, Mendoza, ArgentinaUSD 8.50

• William Hill, Estate Winery, Central Coast, CaliforniaUSD 10.50

• Simi, Russian River Valley, California, 2012USD 48.00

Red Wine

Pinot Noir

• De Loach, CaliforniaUSD 8.50

• Firesteed, OregonUSD 10.00

• Mac Murray Ranch, Russian River Valley, California, 2012USD 46.00

Merlot

• Copperidge, CaliforniaUSD 6.50

• Five Rivers, Central Coast, CaliforniaUSD 8.50

• Oberon, Napa Valley, California, 2010USD 42.00

Red Zinfandel & Blends

• Red Zinfandel, Kenwood, Lodi, CaliforniaUSD 7.50

• Meritage, Lyeth, Cabernet/Merlot/Petit Verdot, Sonoma, California, 2011USD 44.00

Shiraz, Syrah & Malbec

• Shiraz, McWilliams, South Eastern, AustraliaUSD 7.50

• Shiraz, Tintara, McLaren, South Australia, 2008USD 48.00

• Syrah, Cusumano, Terre Siciliane IGT, Sicily, 2012USD 38.00

• Malbec, Diseno, Mendoza, Argentina, 2011USD 10.00

Italian

• Chianti, Caposaldo, Tuscany, ItalyUSD 8.50

• Chianti Classico Reserva, Santa Margherita, TuscanyUSD 11.00

• Dolcetto d'Alba, Pio Cesare, Piedmont, Italy, 2012USD 44.00

• Rosso di Montalcino, Castello Banfi, Montaleino, Italy, 2011USD 48.00

• Barolo, Michele Chiarlo, Calamandrana, Italy, 2009USD 74.00

Cabernet

• Copperidge, CaliforniaUSD 6.50

• Louis M. Martini, Sonoma, CaliforniaUSD 9.50

• Silver Palm, Napa/Sonoma, CaliforniaUSD 11.00

• Chateau Ste Michelle, Columbia Valley, Washington 2011USD 42.00

• Pensfolds, Thomas Hyland, South Australia, 2010USD 48.00

• Forefront, Pine Ridge Vineyards, Napa Valley, California, 2011USD 50.00

• Jordan, Alexander Valley, California, 2009USD 85.00

• Chimney Rock, Estate Grown, Napa Valley, 2010USD 98.00

Beer

Draft

• Blue Moon

• Guinness

• Bells

• Sam Adams

• Sierra Nevada

• Stella Artois

Bottles

• Amstel Light

• Heineken

• Corona

• Moretti La Rossa

• Peroni

• Michelob Ultra

• Miller Lite

• MGD

• Bud Light

Non Alcoholic

• O'Douls

Childrens

Main

• Mozzarella SticksUSD 6.00

  Served with marinara

• Linguini & MeatballUSD 7.50

  Tossed with one meatball in our homemade marinara

• Cheese PizzaUSD 7.50

  Cheese only

• Sausage PizzaUSD 8.00

  Cheese and Sausage

• PastaUSD 6.50

  Penne or linguini served in your choice of marinara, butter, or Alfredo sauce

• Mac and CheeseUSD 6.50

  Mac and Cheese

Childrens - Desserts

• Root Beer FloatUSD 4.50

  Vanilla ice cream with IBC root beer

• Jr. SundaeUSD 2.50

  A scoop of vanilla ice cream topped with whipped cream, chocolate and a cherry

Desserts

• Tiramisu ala TribellaUSD 5.50

  A homemade favorite! Ladyfingers soaked in Espresso Liquor with Mascarpone Chocolate Mousse & Chantelle Cream dusted with powdered cocoa

• Apple Crisp ala modeUSD 5.50

  Diced apples, pears and cherries topped with cinnamon oats; baked to a golden crisp and served with vanilla ice cream

• Homemade Key Lime PieUSD 5.50

  Graham cracker crust filled with fresh lime custard

• Chocolate CakeUSD 5.50

  A double layer of rich, moist, homemade chocolate cake separated and iced in a delicious chocolate frosting

• Classic Carrot CakeUSD 5.50

  Homemade, moist and tender cake topped with cream cheese frosting and chopped pecans; the perfect blend of sugar and spice

• Turtle CheesecakeUSD 5.50

  Creamy caramel cheesecake iced in chocolate ganache with a chocolate shortbread crust, topped with chunks of pecans and drizzled with caramel; served with creme anglaise sauce

• Ice CreamUSD 4.75

  Vanilla or Spumoni

  • Root Beer FloatUSD 4.50

• Italian SorbetsUSD 5.50

  Lemon or raspberry with a creme anglaise sauce