Tribe

Mushroom​ ​CapsCAD 13.00

baked mushrooms stuffed with cream cheese, roasted red pepper, spinach topped with japanese bread crumbs and herbs

Baked​ ​Za'atarCAD 9.00

warm and crispy Iranian flatbread and, tzatziki which is a thick yoghurt with cucumber and garlic, served with kalamata and green olives

Persian​ ​Night​ ​BreakfastCAD 12.00

chewy flatbread, sliced tomatoes, hard boiled egg, assorted olives, served with cold pressed olive oil and aged balsamic vinegar

Tribe​ ​SaladCAD 13.00

cantaloupe, cucumber, tomato, feta, nuts, kalamata olives, lime, cilantro, red onion

Endive​ ​SaladCAD 12.00

endive filled with cream cheese, ham, walnuts, drizzled with 20 year old aged balsamic, served with hardboiled egg and tomato wedges

Coconut​ ​Salmon​ ​and​ ​PrawnsCAD 34.00

salmon poached in coconut stew with our unique blend of thai-inspired spice, galangal root, lemongrass, and kaffir lime leaves, served with jasmine rice

Boeuf​ ​BourguignonCAD 26.00

beef sous vide in red wine, root vegetables garlic and thyme, with a thick and chewy wholegrain bread

Chicken​ ​and​ ​Chorizo​ ​JambalayaCAD 22.00

chicken, chorizo, cumin, cayenne pepper, jalapeno, brown rice, served with smashed avocado and bread

Ich​ ​Bin​ ​Ein​ ​Berliner​ ​FlatbreadCAD 18.00

bratwürst, garlic butter mashed potatoes, smoked gouda, onion, sauerkraut

Snappy​ ​Dresser​ ​FlatbreadCAD 17.00

italian sausage, green pepper, mushroom, onion, mozzarella, tomato basil sauce

Fungi​ ​and​ ​Fromage​ ​FlatbreadCAD 17.00

cremini and portobello mushrooms, smoked gouda and asiago

​ ​Bollywouldya​ FlatbreadCAD 18.00

ground chickpea masala, butter chicken, portobello mushrooms, fresh tomato

​ ​By​ ​the​ ​Sea​ ​FlatbreadCAD 19.00

spinach, water chestnut, cream cheese, shrimp, mozzarella finished with capers, fresh arugula and lemon

Copenhagen​ ​FlatbreadCAD 18.00

thinly sliced potato, smoked cheddar, and prosciutto

Potato Chocolate Cake with Penuche IcingCAD 9.00

Fig and Ricotta Gelato with Fresh StrawberriesCAD 9.00