Treviso Bar & Dining

Order whatever you'd like to eat and drink from our full Menu. For groups of 9 and above, we have a minimum charge of $49 per guest across the total bill. For example, if there are 10 of you, the total final bill will be a minimum of $490.00. It is perfectly OK to order less than this amount in total, we'll just adjust the bill up to that amount.

At Treviso we've been making Group Lunches in the Melbourne CBD easy and fun for decades. Choose a Shared Banquet Menu, turn up on the day, order your drinks, relax and let us feed you. Heres the $59 Shared Menu: INSALATA CAPRESE (gf) - Assorted Heirloom Tomatoes, Shaw River Buffalo Mozzarella, Vincotto OLIVE ALL’ ASCOLANA (v) - Jumbo Olives Stuffed with Goat’s Cheese, Crumbed & Fried LOCALLY CAUGHT CALAMARI FRITTI (gf) - Rice Flour Dusted, Flash Fried, Rucola, Lemon Aioli CLASSIC PIZZA MARGHERITA (v) - Buffalo Mozzarella, Basil, Tomato, Garlic HAND MADE RICOTTA GNOCCHI (v) - Roma Tomato Sugo, Basil from Jules' Garden, Bocconcini THE SPANISH RISOTTO (gf) - Sautéed Tiger Prawns, Chorizo Sausage, Pinot Grigio Portarlington Mussels, Baby Spinach, Garlic, Fish Stock, Saffron ROCKET, PEAR & PARMESAN SALAD (gf) (v) - Balsamic Dressing We can cater for all major dietary requirements too. In the "Add a Special Request" field on the last page of the booking process, simply share the names and dietary requirements of the guests in question and we'll adjust for them on the day.

At Treviso we've been making Group Lunches in the Melbourne CBD easy and fun for decades. Choose your Shared Banquet Menu, turn up on the day, order your drinks, relax and let us feed you. Heres the $69 Shared Menu: HERVEY BAY SCALLOP ON THE SHELL (gf) - Pan Seared with Chilli, Garlic Butter, Lemon CARPACCIO DI MANZO (gf) - Tasmanian Eye Fillet Seared & Thinly Sliced, Maldon Salt, Extra Virgin Olive Oil Capers, Parmesan, Grissini, Truffle Aioli BRUSCHETTA VICENZA (v) - Hand Stretched Flat Bread cooked on Stone, Fresh Tomato, Red Onion, Basil from Jules’ Garden, Olive Oil, Sea Salt THE SPANISH RISOTTO (gf) - Sautéed Tiger Prawns, Fresh Chilli, Chorizo Sausage, Pinot Grigio, Portarlington Mussels, Baby Spinach, Garlic, Fish Stock, Saffron COTOLETTA of WHITE VEAL FILLET ~ Panko Crumbed Veal, Green Apple & Cabbage Slaw, Citrus, Salsa Verde PATATINE FRITTE ~ ITALIAN FRIES (gf) (v) with house blended Rosemary Salt & Citrus Aioli COS, RADICCHIO & GREEN APPLE SALAD (gf) (v) - Citrus Vinaigrette TIRA MI SU to Share We can cater for all major dietary requirements too. In the "Add a Special Request" field on the last page of the booking process, simply share the names and dietary requirements of the guests in question and we'll adjust for them on the day.