Finca

Name: Finca
Address: 1513 S 1500 E, Salt Lake City, UT, United States, 84105
Telephone: (801) 532-3372
Price range: $30 and under
Rating: 4.5

4.5 (816)

$30 and under

Spanish

1513 S 1500 E, Salt Lake City, UT 84105

About this restaurant

Neighborhood gem
Romantic
Innovative

*** WE HAVE MOVED RESERVATION PLATFORMS ***

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Dining areas

Additional information

Dining style
Casual Dining
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Phone number
(801) 532-3372
Website
http://fincaslc.com/
Payment options
AMEX, Discover, Mastercard, Visa
Dress code
Business Casual
Executive chef
Octavio Zetina Munoz
Catering
For any catering inquiries, please contact info@fincaslc.com.
Private party facilities
Contact our event coordinator today to inquire about private or large group reservations! Email: info@fincaslc.com

Location
1513 S 1500 E, Salt Lake City, UT 84105
Neighborhood
Salt Lake City
Cross street
15th & 15th
Parking details
None
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Ensalada$8.00
Romaine lettuce, sherry vinegar, crispy anchovy stuffed olives, Valencia oranges, Manchego cheese
Ensalada Naranjas$9.00
citrus salad, M&M Farms arugula, orange segments, shaved fennel, olive oil
Calamares$14.00
fried calamari, chermoula, basil vinaigrette, aioli
Croqueta$8.00
Spanish ham & cheese fritter
Fabada$14.00
crispy pork belly, Zursan heirloom beans, tomatoes
Pinchos Morunos$15.00
Moroccan lamb skewers, harissa sauce
Elotes$7.00
creamed corn, smoked paprika, sour cream
Rabanos$6.00
braised local radishes, butter, olive oil, Maldon salt

Platos

Large Plates

Fideo$15.00
toasted semolina pasta "Paella style", soffrito, aioli, basil
Tagine de Verduras$15.00
cauliflower, seasonal veg, braising greens, chickpeas, olives, raisins, mint, tomato jam
Tagine de Pollo$17.00
roasted chicken thighs, spicy chickpeas, mint, tomato jam
Hamburguesa de Cordero$17.00
local lamb burger, harissa, carrot, raisin & cilantro slaw, patatas bravas

What 816 people are saying

Finca reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.5

4.5 based on all time ratings

4.5Food
4.5Service
4.5Ambience
4.4Value

Noise • Moderate

816 Reviews

W
Wapiti
Utah1 review
5.0
Dined on May 26, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
Finca is unbelievable. The atmosphere, the accommodating staff, the superb food... Really one of my favorite restaurants in the valley. It is a beautiful, intimate restaurant with reasonably priced tapas that are all bold and unique but can still compliment the overall style really well. Great date night spot!
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TH
TeresaH
Idaho11 reviews
5.0
Dined on May 26, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Excellent food and wait staff, our waitress,Fran was amazing. The building is quaint and cute
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OT
OpenTable Diner
New York City2 reviews
5.0
Dined on May 24, 2023
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 5
We enjoyed our experience. One paella ordered was a bit dry but in general food was very good.
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OT
OpenTable Diner VIP
Utah4 reviews
5.0
Dined on May 20, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Love love love this place! Especially the patio!!
Is this helpful?
OT
OpenTable Diner
Utah3 reviews
4.0
Dined on May 16, 2023
1. Overall 4
2. Food 4
3. Service 2
4. Ambience 5
I really enjoyed Finca. The food is a unique spin on Spain Spanish food. Everything I tried was good, if not unique. I only tried the pintxos and tapas, but the flavor was good and presentation was fun. Sitting outside on a beautiful late spring day was great, but they didn’t quite seem to know how to handle the rain and things being wet. They also got suuuuuper busy and were light on the help, so there were tables waiting for 15-30 minutes before addressed. I get it, it’s a tight market and we’re all still learning post-pandemic. My feedback would be to train the hostesses and food runners how to help or better handle things when the servers are crushed and make it feel more, I don’t know, cohesive. They seemed a little in the deep end when people started to grumble about the waits and absence of the servers. Almost like they were wanting to say, “Hey, this isn’t my job. I don’t know what’s going on.” They should all be on the same page when it gets crunchy. Either way, I’d definitely give them another shot on a day I’m daydreaming about Seville and not the designated driver for the day to try the wine selection.
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OT
OpenTable Diner
Seattle / Eastern Washington2 reviews
5.0
Dined on May 16, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Everything we ordered was amazing!! The food came out fast. The service was attentive and timely.
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AL
AnnaLeeA
Utah4 reviews
5.0
Dined on May 10, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Best food and wine we have had in along time. We would highly recommend. We loved sitting on the patio. Can’t wait to visit more this summer.
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RM
RebeccaM
Utah2 reviews
5.0
Dined on May 8, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
We loved the shared plates at Finca, and we tried over a dozen of them. Every dish was absolutely delicious. Our server was so fun and gave great recommendations, including the wine. We had the best time and can't wait to return!
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BS
BradS
Utah3 reviews
5.0
Dined on May 5, 2023
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The building is hard to find and a bit quirky. I like quirky and unusual instead of a box. The food and service is OUTSTANDING! Wonderful mixture of flavors. All of the staff we met were very attentive and helpful. You should make a reservation then take your time while here. Don’t rush. It will be a memorable evening.
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S
Susiev
Denver / Colorado2 reviews
4.0
Dined on May 5, 2023
1. Overall 4
2. Food 4
3. Service 4
4. Ambience 4
First time going to Finca, and it was wonderful. The atmosphere was lovely, although a little chilly outside. The weather did not deter our over-all experience. The wide selection of tapas we ordered was more than enough, and each dish did not disappoint.
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FAQs

Finca offers takeout which you can order by calling the restaurant at (801) 532-3372.

Finca is rated 4.5 stars by 816 OpenTable diners.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

Is this your restaurant?

Claim this listing

1513 S 1500 E, Salt Lake City, UT 84105

Dining areas

Additional information

Cross street
15th & 15th
Neighborhood
Salt Lake City
Hours of operation
Dinner Daily 5:00 pm–9:00 pm
Price
$30 and under
Cuisines
Spanish, Tapas / Small Plates
Dining style
Casual Dining
Dress code
Business Casual
Parking details
None
Payment options
AMEX, Discover, Mastercard, Visa
Executive chef
Octavio Zetina Munoz
Additional
Beer, BYO Wine, Cocktails, Corkage Fee, Full Bar, Indoor Fireplace, Non-Smoking, Patio/Outdoor Dining, Patio/Outdoor Dining, Takeout, Wheelchair Access, Wine

Website
http://fincaslc.com/
Phone number
(801) 532-3372
Catering
For any catering inquiries, please contact info@fincaslc.com.
Private party facilities
Contact our event coordinator today to inquire about private or large group reservations! Email: info@fincaslc.com

Finca

About this restaurant

Not available on OpenTable

There’s more to explore

Dining areas

Additional information

Menu

Pintxos

Small Bites

Patatas Bravas$5.00

Tosta de Chorizo$8.00

Tosta de Boquerone$8.00

Tosta de Setas$8.00

Tapas

Ensalada$8.00

Ensalada Naranjas$9.00

Calamares$14.00

Croqueta$8.00

Fabada$14.00

Pinchos Morunos$15.00

Elotes$7.00

Rabanos$6.00

Platos

Large Plates

Fideo$15.00

Tagine de Verduras$15.00

Tagine de Pollo$17.00

Hamburguesa de Cordero$17.00

What 816 people are saying

Overall ratings and reviews

FAQs

Does Finca offer delivery through OpenTable or takeout?

How is Finca restaurant rated?

Not available on OpenTable

Dining areas

Additional information