Tres Kitchen+Bar

Small Taste

• Wood Oven Fired Qcom OlivesUSD 6.00

  roasted red peppers, roasted garlic, basil pesto

• AZ Tepary Bean Hummus*USD 8.00

  qcom olives, local feta, tomato vierge, evoo, za'atar bread

• Bacon Wrapped Medjool DatesUSD 10.00

  herbed chevre, jalapeño honey gastrique

• Crispy CalamariUSD 12.00

  roasted garlic, fried kale, aji amarillo aioli, pickled jalapeño, grilled lemon

• Wood Oven Cheese Dip*USD 10.00

  tomato fondue, 'nduja, tuscan pesto, crusty noble bread

• Mediterranean SaladUSD 9.00

  confetti quinoa, tomatoes, mama lil's chilis, feta fresh herbs, cucumbers, qcom olives, toasted almonds, oregano vinaigrette

• South of the Border Chopped SaladUSD 9.00

  baby Iceberg, pueblo corn, pepitas, cotija, pico de gallo, jalapeño ranch

• Blistered Shishito PeppersUSD 8.00

  chorizo, tajin, cotija

• Brussels Sprouts Carbonara*USD 8.00

  bacon, prosciutto, cream, fried onion streusel

Medium Entrée Plates

• Arizona Harvest SaladUSD 12.00

  mixed baby greens, roasted pistachios, willcox apples, chevre, local citrus, raisins, avocado, dried cranberries, citrus poppy dressing

• Moroccan Spiced Pork Wings*USD 16.00

  honey harissa goat horn chilis, point reyes blue cheese

• Tres Burger**USD 15.00

  green chili aioli, beer-braised onion, aged cheddar, double smoked bacon, english muffin

• Reuben CubanUSD 15.00

  shaved pastrami, mojo pulled pork, speck, melted swiss, dijonnaise, dill pickles, artisan rye

• Shrimp & Grits*USD 20.00

  oaxacan mole, smoked tomato grits, queso fresco, pueblo corn crust

• Salmon Papillote**USD 26.00

  argentine red shrimp, fingerling potatoes, braised fennel leeks, snow peas, carrots, preserved lemon, tarragon butter

• Herbed Roasted ChickenUSD 19.00

  mediterranean bread salad, currants, pine nuts, cranberry sauce

• Bone-In Ribeye**USD 38.00

  dry spice rub, charred asparagus, buttermilk onion rings, bone marrow butter

Sliders or Lettuce Cups

• Kobe Beef**USD 16.00

  mole dust, chipotle aioli, beer braised onions, white cheddar

• Chicken al PastorUSD 14.00

  cholula aioli, charred pineapple, avocado, pickled onions

• Crunchy ShrimpUSD 15.00

  chipotle aioli, Jicama slaw, pico de gallo, cotija, pickled Jalapenos

• Spicy Lamb Merguez*USD 15.00

  madras aioli, tobacco onions, mango chutney, harissa crema

• Honey Hot PorkUSD 14.00

  cholula aioli, mo jo pork, honey harissa sauce, apple cabbage slaw

• Seared Ahi TunaUSD 14.00

  spicy aioli, quinoa, avocado, cabbage slaw, pickled onions

Large Shareable

• Market Feast

  chef's seasonal inspiration

  • MP

• Paella ValencianaUSD 34.00

  shrimp, mussels, lobster, chorizo, chicken, bomba rice

Boards

Wood Oven Flat Breads

• Margherita FlatbreadUSD 12.00

  red sauce, basil mozzarella, parmigiano-reggiano

• Pistachio FlatbreadUSD 13.00

  pistachio pesto, mozzarella fontina, white truffle oil, local honey

• Pork Trifecta FlatbreadUSD 14.00

  fig marmalade, spanish chorizo, crisp bacon, 'nduja mozzarella parmigiano-reggiano

• Market Flatbread

  chef's seasonal inspiration

Artisan Meats & Cheeses

Small ($17): serves 1-2 people - pick 3 items 1 enhancement. Medium ($27): serves 3-4 people - pick 5 items 2 enhancements. Large ($46): serves 5-7 people - chef's seasonal inspiration

Charcuterie Items

• Redondo Serrano Ham, Spain

• La Quercia Speck, Iowa

• La Espanola Pamplona Chorizo, California

• Hudson Valley Smoked Duck, New York

• Angels Black Truffle Salami, California

• Herb-Marinated Salmon Gravlax, Arizona**

Artisan Cheese Items

+ add any additional choices to your board $5 (ea)

• Marin French Triple Crème Brie, California

• Milton Prairie Breeze White Cheddar, Iowa

• Cypress Grove Bermuda Triangle, California

• Point Reyes Blue, California

• El Valle Manchego Style, Spain

• Beemster Vlaskaas Young Gouda, Holland

Enhancements

+ add any additional choices to your board $3 (ea)

• Pumpkin Seed Romesco

• Local Olive Tapenade

• Tuscan Pesto

• Bacon Almond Butter