Tres Angelos tapas bar

Veggie Tapas

• Spanish OlivesGBP 3.00

  The first bowl always on us

• Tortilla de PatatasGBP 4.10

  Spanish tortilla (potato omelette). The original Spanish super food. Plainly awesome. We serve ours with alioli - what else!

• Patatas BravasGBP 4.50

  Spanish classic potatoes twice cooked. Available with alioli or mildly spicy tomato salsa. We can do both too - let us know when you order. (Vegan with salsa option)

• Ensalada MediterraneaGBP 4.10

  The most awesome salad ever. Roasted aubergine, baby leaves, red peppers, red onion and olives

• Pimientos de PadronGBP 6.20

  Famous green peppers from Galicia, lightly fried with sea salt and olive oil. These little green gems are found everywhere back home

• Champinones con Ajo y PerejilGBP 4.50

  Cup mushrooms marinated in lemon and parsley lightly fried in olive oil with LOADS of garlic.

• Berenjenas Fritas con MielGBP 4.50

  Aubergine chips with honey-originating from our specials board, these are great and healthy as we cook in olive oil only (Vegan if we hold the honey)

• Esparragos Verdes con Pimientos y AjilloGBP 5.50

  Asparagus spears with roasted piquillo, paprika garlic and manchego shavings (Vegan if we hold the manchego)

• Boniato con Queso de CabraGBP 5.50

  Sweet potato roasted with red onion and goats Cheese (Vegan if we hold goat cheese)

• Piquillos PimientosGBP 4.50

  Sweet piquillo peppers, light cheese & sweet salsa

• Queso de CabraGBP 5.50

  Goat's cheese, lightly baked with caramelised onion and redcurrant

Veggie Tapas - Extras

Our tapas comes with bread, just shout for more:

• Pan Pequeno

  • Small BreadGBP 1.50
  • Large BreadGBP 2.95

Seafood Tapas

• Calamares FritosGBP 6.10

  Deep fried squid rings in light bread crumb batter

• Pescadito FritoGBP 5.50

  Classic dish from the Atlantic coast of Spain - whitebait breaded and deep fried

• Gambas al AjilloGBP 6.50

  Tail on meaty prawns, cooked in olive oil with chilli and garlic - let us know if you'd like them fiery

• Marmitako de Atun con GuisantesGBP 7.95

  Tuna steak chunks in a flavour packed potato and pea broth. This tapa is served with the centre of the tuna steak rare (let us know if you prefer otherwise and we'll cook a little longer)

• Lubina al GaudiGBP 7.50

  Sea Bass fillets in colourful peppers and saffron sauce, inspired by Catalan Artist Antoni Gaudi

• Bacalao con SamfainaGBP 7.95

  Flaky cod loin on a Catalan Samfaina bed (Samfaina is a roasted aubergine, peppers, courgette and tomato salsa) Finished with grilled Alioli

Meaty Tapas

• La Bomba de BarcelonaGBP 6.50

  Hand-made in our kitchen, these meaty centred potato balls are found in tapas bars around Barcelona

• Chorizo del InfiernoGBP 6.50

  Spiced Chorizos, fire roasted red peppers and chilli olive oil

• Chorizo RiojanitoGBP 6.10

  Semi-cured chorizo from Sierra de Baza - slow cooked in red wine with garlic and onion

• Albondigas con TomateGBP 6.50

  Tres Angelos's much loved and ever popular meatballs, smothered with Mediterranean salsa

• Pollo LimoneroGBP 6.50

  Lightly seared chicken breast, lemon, rosemary and white wine sauce

• Costillas a las Finas HierbasGBP 6.10

  Meaty pork ribs, marinated with herbs and slow roasted. Crumbly delicious ribs that always please

• Pincho Moruno Polloy ChorizoGBP 5.50

  Chorizo and marinated chicken breast skewer "Moruno" refers to the moorish influenced flavour

• Ternera con Salsa de ChampinonesGBP 7.50

  Juicy pieces of steak in a creamy white wine and mushroom salsa

• Tabla de EmbutidosGBP 7.50

  Serrano Jamon, Chorizo Curado, Lomo Iberico, and Salchichon enjoy with a glass of your favourite