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Trelio Restaurant

4.5
55 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (97)
  • Fit for Foodies (88)
  • Notable Wine List (87)

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About

Since 2006, Trelio Restaurant in Clovis, California has offered guests an upscale dining experience. With its own sommelier onsite, Trelio Restaurant can provide any wine lover with a number of different options and a professional to pair any meal on the menu with a number of different vintages depending on the guest�s palate.

Due to the priority Trelio Restaurant places on fresh, local ingredients, the menu here changes daily. However, during your visit, you will most likely order the pistachio pate champagne, chicken liver mousse with port wine jelly or the manchego cheese and quince paste. If available, the cavatelli with pork meatballs served with a roasted pumpkin sauce is quite popular.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary French, Modern European
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Hours of operation
Dinner: Tuesday - Saturday: 5:30PM -8:30PM
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Phone number
(559) 297-0783
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Chris Shackelford
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Private party facilities
Restaurant may be reserved privately with groups of 20 or more with minimums.
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Private party contact
Chris Shackelford: (559) 297-0783
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Catering
Upscale Local Cuisine. Both sit-down and buffet style. Hors d"Oeuvres Receptions and Large Formal Events
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Neighborhood
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Cross street
5th Ave
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Parking details
Both on Street and Parking lot
Additional
Bar Dining, Beer, BYO Wine, Farm to Table, Non-Smoking, Wine
What 55 People Are SayingWrite a review
Overall ratings and reviews
4.5  based on all time ratings
4.6
food
4.6
service
4.3
ambience
Noise · Quiet
100% of people would recommend it to a friend
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ClovisNeighbor (San Joaquin)
5.0  Dined on October 16, 2014

Pampered service, excellent food, mildly expensive but worth every penny!

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vipWineaux (Los Angeles)
4.0  Dined on October 7, 2014

Went there for business dinner. Good fresh creative food. Would go back next time I'm in town.

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Soares1207 (Central Coast)
5.0  Dined on October 4, 2014

My wife and I have been wanting to try Trelio for years but never got around to it because it's a tiny restaurant that we never think of when deciding on dinner. We finally remembered, and it is now one of our favorite restaurants in the area. It's a small place with no more than 15 tables in the restaurant. Great ambiance, attentive servers and the food is outstanding..!! The menu changes everyday which allows you to try new dishes and never know what to expect. Give this place a try and you will love it. Great place for a quiet dinner with your spouse or for dinner with a small group of friends.

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OpenTable Diner (San Joaquin)
5.0  Dined on October 3, 2014

Interesting, very small, quaint, located downtown old Clovis. Big wine menu, small dinner menu. Sides included so the price is very good for the quality. The Salmon was cooked excellent and the Mac N Cheese was outstanding. If you like small plate specialty dinners, this is for you. If you are looking for that big steak, go to a steak house. Overall a great experience with the wife on date night.

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RickR (San Joaquin)
4.0  Dined on September 24, 2014

Great food, wine and service. This is a must visit restaurant!

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vipJAYP (San Joaquin)
5.0  Dined on September 20, 2014

The Lobster Risotto was to die for. Will be back here with my wife soon

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firsttimer (San Joaquin)
4.0  Dined on September 6, 2014

The filet of sole was quite good - not excellent. The steak had good flavor, but not nearly as tender as filet mignon. It was sliced and one of the pieces had gristle. It was cooked rare just like it was ordered. The bread pudding for desert was wonderful.
Servers were very cheerful and attentive.

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enigmata (Central Coast)
5.0  Dined on May 31, 2014

Been to Trelio several times over the past few years... excellent food with great wine pairings. On the list of the entrees that stand out are the espresso roast duck and the french onion soup!

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Calrn57 (San Joaquin)
5.0  Dined on May 23, 2014

Our experience at Trelio was the best we have had in the Fresno/Clovis area in awhile. Our steaks were cooked to perfection with wonderful flavor. There is a great variety of good wine to choose from, service was great. Dessert was also perfect, if you go, try the blueberry bread pudding, it was the perfect ending to our meal. We will definitely return!

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viprener (San Joaquin)
4.0  Dined on April 17, 2014

I heard a lot about this place and finally got to try it out. Emily was our host and server...she is awesome. Great wine recommendations at a solid price. Started with crab cakes. Kind of small for an appetizer but tasty. My guest ordered the veal meatloaf, the flat iron steak and I had the lamb. We all shared and compared. The meatloaf was good, but wasn't "oh wow", I don't know how it could have been made better but it was missing a little something (in my opinion) My guest loved the meatloaf. Maybe I am more traditional. The flat iron steak was very tasty and was the nights winner. My lamb was not medium and was just average although the portion was plenty. The chef came out to say "hello", which is always a nice touch. Will come back.

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Deebs (San Joaquin)
4.0  Dined on February 25, 2014

this was my third time visiting Trelios.their food always looks and tastes just like the stuff you see on Iron Chef.they have a very small menu. But everything on it is very good.if you done here be prepared to choose from about 6 to 7 dinners that are quite different what you'd find in any other restaurant.my only complaint is that I ordered a class of wine and got about an ounce of wine.I'm sure that's probably what it is customary in an upscale restaurant.but I couldn't help to Feel a little jipped.

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luv2fish (San Francisco)
3.0  Dined on February 14, 2014

The Valentine's menu and food not nearly as good as the regular menu. Some of the wine pairings did not match food.
Overpriced.

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Mick (Palm Springs)
5.0  Dined on December 4, 2013

We have been there twice within a few months. It was very good the first time and even better this time. Nicely done.

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Aron (San Joaquin)
3.0  Dined on November 16, 2013

This is now the third time I have visited Trelio in the last 4years. The previous two times that we visited, the food was great. This last time we ordered the boar belly, and it was awfully dry. I understand that boar will not be as fatty as pork, however, it was like eating overcooked pot roast. Flavor was good, too dry though. Our fish entrees were moist and delightful. The wine list is great, and it is a great romantic restaurant. The server was very attentive and knowledgeable, however when we got our bill at the end of the night, they listed the bottle of wine on the receipt without charging us for it. But then they charged it on the card, without any word mentioned. Just thought they could have said something....

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Trelio (San Francisco)
5.0  Dined on October 9, 2013

This restaurant was not anything like the reviews or the "restaurant write-up". This is not comfort food - this is gourmet fine dining food! We had a very picky eater with us at dinner and I was very worried she would not find anything to suit her pallet. However, we all thoroughly enjoyed our meals. Outstanding. The other contradiction to the write up vs the actual experience. This is an ala carte restaurant so price is not $ - it was $$ to $$. I understand the restaurant changed hands - and this might account for the changes, but someone should really update the listing on Open Table. Had I known this was 'fine dining' and $$ we would have chosen a different restaurant because of the size of our party. But it was outstanding!

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