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Trelio Restaurant

4.5
55 reviews
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$31 to $50
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Contemporary American
Top Tags:
  • Special Occasion (97)
  • Fit for Foodies (88)
  • Notable Wine List (87)

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About

Since 2006, Trelio Restaurant in Clovis, California has offered guests an upscale dining experience. With its own sommelier onsite, Trelio Restaurant can provide any wine lover with a number of different options and a professional to pair any meal on the menu with a number of different vintages depending on the guest�s palate.

Due to the priority Trelio Restaurant places on fresh, local ingredients, the menu here changes daily. However, during your visit, you will most likely order the pistachio pate champagne, chicken liver mousse with port wine jelly or the manchego cheese and quince paste. If available, the cavatelli with pork meatballs served with a roasted pumpkin sauce is quite popular.

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary French, Modern European
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Hours of operation
Dinner: Tuesday - Saturday: 5:30PM -8:30PM
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Phone number
(559) 297-0783
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Neighborhood
What 55 People Are SayingWrite a review
Overall ratings and reviews
4.5
  based on all time ratings
4.6
food
4.6
service
4.3
ambience
Noise · Quiet
100% of people would recommend it to a friend
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  • 4
  • 3
  • 2
  • 1
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ClovisNeighbor (San Joaquin)
5.0
Dined on October 16, 2014

Pampered service, excellent food, mildly expensive but worth every penny!

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vipWineaux (Los Angeles)
4.0
Dined on October 7, 2014

Went there for business dinner. Good fresh creative food. Would go back next time I'm in town.

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Soares1207 (Central Coast)
5.0
Dined on October 4, 2014

My wife and I have been wanting to try Trelio for years but never got around to it because it's a tiny restaurant that we never think of when deciding on dinner. We finally remembered, and it is now one of our favorite restaurants in the area. It's a small place with no more than 15 tables in the restaurant. Great ambiance, attentive servers and the food is outstanding..!! The menu changes everyday which allows you to try new dishes and never know what to expect. Give this place a try and you will love it. Great place for a quiet dinner with your spouse or for dinner with a small group of friends.

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OpenTable Diner (San Joaquin)
5.0
Dined on October 3, 2014

Interesting, very small, quaint, located downtown old Clovis. Big wine menu, small dinner menu. Sides included so the price is very good for the quality. The Salmon was cooked excellent and the Mac N Cheese was outstanding. If you like small plate specialty dinners, this is for you. If you are looking for that big steak, go to a steak house. Overall a great experience with the wife on date night.

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RickR (San Joaquin)
4.0
Dined on September 24, 2014

Great food, wine and service. This is a must visit restaurant!

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vipJAYP (San Joaquin)
5.0
Dined on September 20, 2014

The Lobster Risotto was to die for. Will be back here with my wife soon

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firsttimer (San Joaquin)
4.0
Dined on September 6, 2014

The filet of sole was quite good - not excellent. The steak had good flavor, but not nearly as tender as filet mignon. It was sliced and one of the pieces had gristle. It was cooked rare just like it was ordered. The bread pudding for desert was wonderful.
Servers were very cheerful and attentive.

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enigmata (Central Coast)
5.0
Dined on May 31, 2014

Been to Trelio several times over the past few years... excellent food with great wine pairings. On the list of the entrees that stand out are the espresso roast duck and the french onion soup!

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Calrn57 (San Joaquin)
5.0
Dined on May 23, 2014

Our experience at Trelio was the best we have had in the Fresno/Clovis area in awhile. Our steaks were cooked to perfection with wonderful flavor. There is a great variety of good wine to choose from, service was great. Dessert was also perfect, if you go, try the blueberry bread pudding, it was the perfect ending to our meal. We will definitely return!

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viprener (San Joaquin)
4.0
Dined on April 17, 2014

I heard a lot about this place and finally got to try it out. Emily was our host and server...she is awesome. Great wine recommendations at a solid price. Started with crab cakes. Kind of small for an appetizer but tasty. My guest ordered the veal meatloaf, the flat iron steak and I had the lamb. We all shared and compared. The meatloaf was good, but wasn't "oh wow", I don't know how it could have been made better but it was missing a little something (in my opinion) My guest loved the meatloaf. Maybe I am more traditional. The flat iron steak was very tasty and was the nights winner. My lamb was not medium and was just average although the portion was plenty. The chef came out to say "hello", which is always a nice touch. Will come back.

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Hours, Transportation, and Details

Dining Style
Casual Elegant
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Cuisines
Contemporary American, Contemporary French, Modern European
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Hours of operation
Dinner: Tuesday - Saturday: 5:30PM -8:30PM
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Cross street
5th Ave
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Dress code
Casual Dress
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Price range
$31 to $50
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Payment options
AMEX, Discover, MasterCard, Visa
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Phone number
(559) 297-0783
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Catering
Upscale Local Cuisine. Both sit-down and buffet style. Hors d"Oeuvres Receptions and Large Formal Events
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Parking details
Both on Street and Parking lot
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Executive chef
Chris Shackelford
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Private party facilities
Restaurant may be reserved privately with groups of 20 or more with minimums.
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Private party contact
Chris Shackelford: (559) 297-0783
Additional
Bar Dining, Beer, BYO Wine, Farm to Table, Non-Smoking, Wine