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Party Size
For 2
Date
Today
Time
7:00 PM
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You must make reservations at least 5 minutes in advance of the time at Tredici Enoteca.
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Booked 11 times today

Tredici Enoteca

4.1
32 reviews
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$30 and under
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Italian
Top Tags:
  • Good Vegetarian Options (7)
  • Cozy (5)
  • Good for Groups (5)
Tredici Enoteca is located at the St. Gregory Hotel, five blocks from the DuPont Circle Metro, accessible on the red line, and five blocks from the Foggy Bottom-GWU Metro, accessible on the orange, silver, and blue lines.
Dining Style
Casual Dining
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Cuisines
Italian, Mediterranean, Wine Bar
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Hours of operation
Breakfast:
Monday - Sunday: 6:30 am - 10:00 am

Lunch :
Monday - Friday: 11:30 am - 2:30 am

Brunch :
Saturday - Sunday: 11:30 am - 2:30 pm

Dinner :
Monday - Sunday: 4:00 pm - 10:00 pm
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Phone number
(202) 888-2899
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Neighborhood
What 32 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.1
  based on recent ratings
4.1
food
3.9
service
4.2
ambience
3.7
value
Noise · Quiet
89% of people would recommend it to a friend
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  • 1
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Reviewer 
3.0
Dined on January 1, 2018

Restaurant website suggests that the menu has gluten free options. Indicated on my OpenTable reservation that one guest was gluten free, and called and left a message to be sure this would be accommodated for. Called again with no answer the next day. Was never called back, and this guest was not accommodated for while we were there. Food was fine, but not memorable. Service was very good, but overall would not recommend.

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HannahV (Detroit)
1.0
Dined on December 25, 2017

After confirming this reservation the day before, we showed up for the reservation, and the restaurant was closed. I cannot say how disappointed I am in Open Table and Tredici for this experience on Christmas Day. Get your facts straight

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OpenTable Diner 
4.0
Dined on December 18, 2017

Order the ricotta cheese and spaghetti squash from the starters menu. The flatbread was delicious. The green beans were too spicy for me, but I don't do well with spice. The lasagna was not what we expected, and it was cold in the middle.

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vipJenB (Washington DC)
3.0
Dined on December 12, 2017

Had a lovely work lunch. Quiet, nice view. Good pasta and lots of vegetarian options.

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vipGeneva (Washington DC)
4.0
Dined on December 1, 2017

I had the crab crostini and pasta with a pork ragu sauce - both were excellent! I liked the ambiance, which is warm and cozy. The service was attentive and friendly.

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vipOpenTable Diner (New England)
4.0
Dined on November 25, 2017

Average food.

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OpenTable Diner (Philadelphia)
5.0
Dined on November 19, 2017

Our waitress was very professional and friendly, and the food was delicious!

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CTLC (Washington DC)
4.0
Dined on November 14, 2017

The spaghetti squash was my favorite thing we ate, which surprised me as I often find spaghetti squash a bit boring. Tied with that was the squid ink pasta - the sauce was rich and creamy and spicy but still maintained the delicate flavor of the clams. The chicken meatballs were another dish that sounded potentially bland but tasted delicious and had unusual (but good) seasoning.
The gnocchi with vodka sauce were a bit dull. The chicken parmesan was uniquely formatted - easier to eat than most! - but also nothing too exciting. Arugula salad was pretty standard but good.

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vipOpenTable Diner (Washington DC)
3.0
Dined on November 6, 2017

Good food & wine. Service was scattered and slow.

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OpenTable Diner 
1.0
Dined on October 31, 2017

Was extremely disappointed; only one other diner there, no table cloths, no style in presentation or serving. As a couple, we ordered one starter (for one of us) and a plate each. The starter came for my wife and was unceremoniously "plonked" on the table and was promptly followed by her main course. I sat watching my partner eat for some time before my plate arrived. The food was ordinary to say the least. I will admit, when I mentioned this delay the waiter eventually returned (after being initially defensive), apologized and offered desserts on him.
Within an hour we were out of there!

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