Delicious but outrageously small portions
Bar was very good. Food was poor, across all four entrees. The “innovative” chicken parm was awful.
We waited an hour after our reservation time - service from wait staff was poor - manager was very apologetic and food was good. Closed kitchen and bar at 10 on a Saturday night? Could not get dessert or a drink after dinner - "on M street in D.C"
Food was presented nicely. Dishes were tasty. Service was friendly.
Such an amazing meal. The revamped menu left nothing to be desired. One of the best meals I've had in a while. Ingredients were fresh and full of flavor. Great ambiance for a relaxing meal or date night. Great service to top the night off
The bar was empty on a Sunday evening. I ordered the spaghetti squash which was delicious and a New York strip cooked medium rare. Steak came out right after my appetizer and was cooked medium well. They did take it back and then gave me a new one which was rare. I ate the ends of it, but he center was cool. The cut of meat was tough. Service slow, I had to ask for water and for the check even though my credit card was on the table. Big thumbs down all around. Was way over priced for what I got. They did give me 20%off my ticket for the steak but I wouldn’t go back. Too many good places to try to risk a repeat fail.
Didn’t realize this was in the lobby of a boutique hotel but the setting was funky and fun with multi levels. There was loud music coming from a speaker right above our table so a different table may have made it a little less loud. The service and food were very good. I got two small plates instead of an entree - spaghetti squash and chicken meatballs and both were delicious. A very enjoyable meal!
Just NOT good, food was not good and service was not good
Was a wonderful experience!
Food was cold. Menu limited.. One of the worst meals I have had in quite some time.
Quickly becoming a favorite with innovative dishes and an exceptionally capable staff. Try to sit at one of Sarah's tables!
Food was fantastic!! Everything was absolutely delicious and the staff was friendly and attentive!
Booked for brunch and recognized why it was easy to get a table. The buffet food was mediocre and did not have a lot of options. The strangest part was we having to get our own water and drinks (non-alcohol) from the buffet. This allowed our waiter to only make two total trips to our table just to make sure we were doing ok and to drop off our bill. Upon receiving our bill the waiter tacked on a 20% gratuity, which was interesting as there was largely no service.
Food was not great,
Great wine list with reasonable price half glasses
Loved broccoli and avocado dish
Good service and the food was very good.
The restaurant was really lovely. I was there for business, but it seems like a cozy, quiet place for a romantic dinner, too. The food was excellent. I recommend ordering several dishes and sharing them.
We had a lot of fun sharing the small plates and all were excellent, as was the salmon. Great place for a group.
Food was great; got a bit loud with large group by us; but really enjoyed the atmosphere - open; light; airy. Our waiter was awesome!
LOVED this place. We split the ricotta (YUM! And that flatbread...sooo good), oysters, a meat & cheese board, the beet salad, and tiramisu for dessert. We came here because it was close to our hotel, but was blown away by the ambiance and delicious food. Highly recommend!!
The squid ink tonarelli was great! It’s a good portion and isn’t too heavy. 5stars for the ambience :)
Such a gorgeous hotel and ambiance. The service was top notch. We had a group of 5 and shared so many different dishes and desserts. Everything was divine! The cocktails were also delicious and extremely well-balanced. I look forward to coming back here.
The service, ambiance and food was amazing! Def. will be going back :)
Loved EVERYTHING about this place! Definitely going to bookmark it for the future.
As a steak lover I was disappointed that the only beef on the menu was a hamburger.
Not a huge fry fan but theirs were amazing.
recommended by a client, I joined her for lunch. My meeting was very non- productive as I had to continuously track down the waiter for service. 10 minutes sitting with no engagement and there was only 1 other table. It continued with error in ordering, no water refills and then I had to literally get up and ask for my check.
The food was incredible!! The pancetta appetizer and the bacon wrapped dates were out of this world! The service was incredible as well!
Ordered the cheese and meat tray. 2 hard cheeses so nothing to spread and basically Genoa salmon I and prosciutto. Wasn’t worth $24. We decided not to order entrees and went somewhere else for our main meal.
I made a reservation for 3, but was told when we arrived that they had a private event in the dining room. Not sure if that was OT fault or TE fault. We sat in the bar area and it was comfortable enough but not for more than 3 people. We ordered a number of small plates, including the spaghetti squash and the brussel sprouts. Very good! Also had the beet salad. Wine selection was not that great, but overall a nice place and I will return.
Restaurant website suggests that the menu has gluten free options. Indicated on my OpenTable reservation that one guest was gluten free, and called and left a message to be sure this would be accommodated for. Called again with no answer the next day. Was never called back, and this guest was not accommodated for while we were there. Food was fine, but not memorable. Service was very good, but overall would not recommend.
Excellent gluten free options
After confirming this reservation the day before, we showed up for the reservation, and the restaurant was closed. I cannot say how disappointed I am in Open Table and Tredici for this experience on Christmas Day. Get your facts straight
Order the ricotta cheese and spaghetti squash from the starters menu. The flatbread was delicious. The green beans were too spicy for me, but I don't do well with spice. The lasagna was not what we expected, and it was cold in the middle.
Had a lovely work lunch. Quiet, nice view. Good pasta and lots of vegetarian options.
I had the crab crostini and pasta with a pork ragu sauce - both were excellent! I liked the ambiance, which is warm and cozy. The service was attentive and friendly.
Our waitress was very professional and friendly, and the food was delicious!
The spaghetti squash was my favorite thing we ate, which surprised me as I often find spaghetti squash a bit boring. Tied with that was the squid ink pasta - the sauce was rich and creamy and spicy but still maintained the delicate flavor of the clams. The chicken meatballs were another dish that sounded potentially bland but tasted delicious and had unusual (but good) seasoning.
The gnocchi with vodka sauce were a bit dull. The chicken parmesan was uniquely formatted - easier to eat than most! - but also nothing too exciting. Arugula salad was pretty standard but good.
Good food & wine. Service was scattered and slow.
Was extremely disappointed; only one other diner there, no table cloths, no style in presentation or serving. As a couple, we ordered one starter (for one of us) and a plate each. The starter came for my wife and was unceremoniously "plonked" on the table and was promptly followed by her main course. I sat watching my partner eat for some time before my plate arrived. The food was ordinary to say the least. I will admit, when I mentioned this delay the waiter eventually returned (after being initially defensive), apologized and offered desserts on him.
Within an hour we were out of there!