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TREAND at Baxter Valley Estate, Baxter, AU-VIC

TREAND at Baxter Valley Estate

4.7
4.7
136 Reviews
$41 to $100
Winery
Visit TREAND at Baxter Valley Estate and discover this hidden gem at the top of the Mornington Peninsula, enjoy a mouth-watering lunch paired with our estate grown wines and served in a warm & friendly atmosphere inside in the cellar door.

Outside in the courtyard is a simpler affair - order your glass of wine and a cheese platter or terrine from the tasting bench and relax.

Our menu is always fresh and changes on a weekly and sometimes daily basis but you can a sample on our website www.treand.com.au

All bookings are made for 2 hours inside in the cellar door, please get in touch if you would like a longer sitting or an outdoor table.

If you have any questions or if we can help with anything at all please call 0359779969.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.

Additional information

  • Dining style
    Casual Dining
  • Price
    $41 to $100
  • Cuisines
    Winery
  • Hours of operation
    Lunch Fri 11:30 am–4:00 pm Sat, Sun 11:30 am–4:30 pm
  • Phone number
    (03) 5977 9969
  • Payment options
    AMEX, Mastercard, Visa
  • Dress code
    Smart Casual
  • Private party facilities
    Please contact us directly to discuss the options for private events in the cellar door at TREAND. Email info@treand.com.au
  • Neighborhood
    Baxter
  • Parking details
    Private Lot
  • Public transit
    The Stony Point Train Line is an easy 15 minute walk from the front gate to Baxter Valley Estate.
  • Additional
    Beer, Dog Friendly, Patio/Outdoor Dining, Wheelchair Access, Wine

Experiences

  • Dinner in the cellar door

    A$95.00 per person

    Jun 28, 2024 only
    Join us in the cellar door for a rare dinner experience with amazing food, estate grown wines & friendly service. Menu To start - Seafood to share done our way : Fresh Australian prawns, local mussels, scallops, house-smoked & cured salmon Your choice of - Beef Tenderloin, sauteed spinach & winter truffle jus Aylesbury-cross duck breast on a local leek-potato tart, fried leeks Slow-cooked pork belly on soft polenta, roasted local pumpkin, pancetta & smoked almonds To finish - Sweet to share : Chocolate, rhubarb, meringues, pastries Menu is subject to change & please note any allergies when booking.
    Dinner in the cellar door Photo

What 136 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.7
4.7 based on recent ratings
  • 4.7Food
  • 4.7Service
  • 4.5Ambience
  • 4.5Value

NoiseEnergetic

136 Reviews
  1. OpenTable Diner

    Victoria

    1 review

    5.0

    1 review

    Dined on June 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely date with my husband, fantastic service, amazing food…reasonably priced and a hidden gem, only 10 mins from home, which is an added bonus

    Is this helpful?

  2. OpenTable Diner

    Victoria

    1 review

    3.0

    1 review

    Dined on May 10, 2024

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Unusual not to thoroughly enjoy our meals here, however, in this occasion the duck leg was slightly burnt and dry. The accompanying salad had no dressing so was very lack lustre.
    TREAND at Baxter Valley EstateResponded on May 13, 2024
    We are so sorry that we didn't get your meal right on this occasion - we would have loved for you to have let us know at the time so that we could have rectified our errors and passed on our apologies to you.

    Is this helpful?

  3. Claire

    Victoria

    4 reviews

    5.0

    4 reviews

    Dined on May 5, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Lovely venue. Great service, very comfortable, unpretentious and friendly. A wonderful place to catch up with family or friends

    Is this helpful?

  4. OpenTable Diner

    Atlanta Metro

    3 reviews

    5.0

    3 reviews

    Dined on March 31, 2024

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 4
    We made a last second Easter reservation the night before, and were pleasantly surprised by the quality of the food, and the beautiful setting on the lake. 

    Is this helpful?

  5. JennyG

    Victoria

    1 review

    5.0

    1 review

    Dined on March 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Simple, quality food, beautifully cooked. The Pinot Noir to die for. Staff were lovely but also very professional. The ambiance is friendly and relaxed. All up the best restaurant experience I have had in a few years. Can’t ask for more than that. I will be back!

    Is this helpful?

  6. OpenTable Diner

    Melbourne

    1 review

    4.0

    1 review

    Dined on March 10, 2024

    1. Overall 4
    2. Food 5
    3. Service 5
    4. Ambience 3
    Food, wine, service, (lovely owners/staff to chat with) and the location were all excellent.

    Is this helpful?

  7. CarolynR

    Victoria

    1 review

    5.0

    1 review

    Dined on February 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The food and service were faultless. We all had the scallops entree and for the main course one of us had the snapper and prawn dish and the others had the duck breast dish. For dessert one had the panna cotta and the others the meringue. There were a variety of gluten free options. The wine is good especially the pinot noir reserve wine which was excellent. Highly recommend the restaurant and winery.

    Is this helpful?

  8. KimF

    Victoria

    1 review

    5.0

    1 review

    Dined on February 18, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The space is very relaxing and the service personable. The duck melted on the palate and the fish was cooked to perfection. The chef is very, very talented and deserves celebration. A unique and lovely place to enjoy those special events. We love this place and will definitely be returning!

    Is this helpful?

  9. NarelleW

    Melbourne

    4 reviews

    5.0

    4 reviews

    Dined on February 17, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Booked for lunch Will definitely be booking again. Food and service was great

    Is this helpful?

  10. NatashaM

    Victoria

    2 reviews

    4.0

    2 reviews

    Dined on February 14, 2024

    1. Overall 4
    2. Food 4
    3. Service 4
    4. Ambience 4
    Quaint restaurant with great food and wine. Family run, not squashed on or rushed. Will definitely be going back.

    Is this helpful?

FAQs

TREAND at Baxter Valley Estate is rated 4.7 stars by 136 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 1 time today
Experiences are available.
Google Map for TREAND at Baxter Valley Estate

165 Baxter-Tooradin Rd, Baxter, AU-VIC 3911

Additional information

  • Neighborhood
    Baxter
  • Hours of operation
    Lunch Fri 11:30 am–4:00 pm Sat, Sun 11:30 am–4:30 pm
  • Price
    $41 to $100
  • Cuisines
    Winery
  • Dining style
    Casual Dining
  • Dress code
    Smart Casual
  • Parking details
    Private Lot
  • Public transit
    The Stony Point Train Line is an easy 15 minute walk from the front gate to Baxter Valley Estate.
  • Payment options
    AMEX, Mastercard, Visa
  • Additional
    Beer, Dog Friendly, Patio/Outdoor Dining, Wheelchair Access, Wine
  • Phone number
    (03) 5977 9969
  • Private party facilities
    Please contact us directly to discuss the options for private events in the cellar door at TREAND. Email info@treand.com.au
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