Tre Scalini

Calamari LucianaUSD 13.00

grilled calamari in a spicy puttanesca sauce

Zuppa Di CozzeUSD 13.00

steamed mussels in a white wine or fresh tomato sauce

Polipo Alla BraceUSD 14.00

barbequed octopus marinated in olive oil seasoned with mint, lemon zest and oregano

Mozzarella NapoleoneUSD 14.00

fresh mozzarella and roasted red peppers dressed in seasoned balsamic vinegar and oil

House SaladUSD 7.00

spring mix greens with fresh tomato, olives and balsamic dressing

Arugula SaladUSD 9.00

arugula with fresh parmiggiano reggiano shavings and truffle oil

Antipasto Casa LingoUSD 14.00

assorted italian meats and cheese

Melanzane La ParmigianaUSD 13.00

baked eggplant served in fresh tomato sauce with ricotta and parmigiano reggiano shavings

Bucatini AmatricianaUSD 20.00

bucatini with smoked bacon, plum tomatoes, pecorino and red pepper flakes

Capellini Bella ItaliaUSD 29.00

angel hair pasta tossed with scallops, shrimp, jumbo lump crabmeat and roma tomatoes in a brandy cream sauce

Spaghetti Alla GriciaUSD 19.00

spaghetti with garlic, onion, red pepper flakes, smoked bacon and oil topped with pecorino romano shavings

Rigatoni Alla NormaUSD 20.00

rigatoni pasta with roasted eggplant, tomatoes and ricotta salata in a pomodoro sauce

Tre Scalini BologneseUSD 20.00

homemade pappardelli tossed with a sicilian style ragu and parmesan cheese

Fettucine Al LimoneUSD 19.00

fettucine pasta tossed with lemon and olive oil seasoned with hot pepper flakes and pecorino romano

Mafaldine Con CavolfioriUSD 19.00

ribbon style pasta tossed with sauteed cauliflower, onion, pine nuts and raisins seasoned with saffron and anchovies

Linguine TarrantinaUSD 19.00

linguine with garlic, mussels and red pepper flakes in a white wine sauce topped with parsley

Pasta VerdeUSD 24.00

spinache linguini tossed with shrimp in a mint pesto sauce

Papardelle Con FunghiUSD 21.00

papardelle pasta tossed in a brown stock mushroom sauce with goat cheese and truffle oil

Pesce Fresco

our chef prepares a fresh grilled fish offering

• M/p

Filetto Di Manzano Al CognacUSD 36.00

filet mignon topped with a veal demi-glace and brandy reduction served with sauteed mushrooms and roasted potatoes