Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Jarod VIP
Chicago / Illinois12 reviews
Dined 1 day ago
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Symone
Unspecified1 review
Dined 1 day ago
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Anna
Chicago / Illinois1 review
Dined 2 days ago
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Ashley
Chicago / Illinois1 review
Dined 2 days ago
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Marla VIP
Chicago / Illinois1 review
Dined 2 days ago
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Faisel VIP
San Francisco Bay Area6 reviews
Dined 3 days ago
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Chris VIP
Chicago / Illinois6 reviews
Dined 3 days ago
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Braulio VIP
Mexico City2 reviews
Dined 5 days ago
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Ydania
Chicago / Illinois1 review
Dined 5 days ago
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Bryant
Chicago / Illinois2 reviews
Dined 6 days ago
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Tre Dita is rated 4.8 stars by 1302 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601