Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Vicky
Unspecified1 review
Dined 3 days ago
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Andrew
Chicago / Illinois1 review
Dined 3 days ago
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Diana
San Francisco Bay Area1 review
Dined 4 days ago
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Andrew
Chicago / Illinois1 review
Dined 4 days ago
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lisa VIP
Phoenix / Arizona3 reviews
Dined 5 days ago
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Linda
Alabama2 reviews
Dined 5 days ago
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Olariche
Chicago / Illinois9 reviews
Dined 5 days ago
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Tanvi
Dubai1 review
Dined 5 days ago
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Ronald
Cleveland / Akron / Canton1 review
Dined 7 days ago
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sabrina VIP
Chicago / Illinois15 reviews
Dined on July 12, 2025
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Tre Dita is rated 4.8 stars by 1387 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601