Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.7Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Linda
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Dined 1 day ago
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Ronald
Cleveland / Akron / Canton1 review
Dined 3 days ago
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sabrina VIP
Chicago / Illinois14 reviews
Dined 4 days ago
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Sean
Chicago / Illinois1 review
Dined 4 days ago
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Paige
Wisconsin3 reviews
Dined 4 days ago
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Harry VIP
Chicago / Illinois20 reviews
Dined 5 days ago
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John VIP
New York City2 reviews
Dined 5 days ago
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Roger VIP
London22 reviews
Dined 6 days ago
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Jason
Chicago / Illinois1 review
Dined 6 days ago
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Tre Dita is rated 4.8 stars by 1378 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601