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Tre Dita, Chicago, IL

Tre Dita

4.8
4.8
205 Reviews
$50 and over
Italian
Led by Chef Evan Funke, Tre Dita, Italian for "three fingers", pays homage to the precise measurement of bistecca Fiorentina.

If booking in the dining room at Tre Dita, you will enjoy a menu of antipasti, handmade pastas, signature entrees and steaks.
If booking in the Bar Tre Dita, you will enjoy a smaller menu of stuzzi, antipasti, handmade pastas and entrees.
The full cocktail, wine list and dessert menu is available in both locations.

Make a reservation

2 people

7:00 PM


Booked 145 times today
Experiences are available.

Dining areas

Additional information

  • Dining style
    Casual Elegant
  • Price
    $50 and over
  • Cuisines
    Italian
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Phone number
    (312) 725-1724
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Dress code
    Smart Casual
  • Executive chef
    Evan Funke

Experiences

  • Bar Tre Dita

    Multiple dates available
    Adjacent to Tre Dita is Bar Tre Dita, an elegant lounge with expansive seating and a marble bar. With a focus on Italian spirits and whiskies from around the world, Bar Tre Dita serves St. Regis signature cocktails, Italian wines and specialty cocktails. A menu features antipasti, handmade pastas, a selection of entrees and desserts.
    Bar Tre Dita Photo
  • Tre Dita Dining Room

    Multiple dates available
    Led by Chef Evan Funke, Tre Dita is Italian for "three fingers," and a nod to the precise thickness of a properly cut bistecca Fiorentina. The “cucina Toscana” serves antipasti, handmade pastas and a seasonal selection of steak and dishes from its wood-fired grill. Guests will enjoy sweeping views of Lake Michigan, the Chicago River and Navy Pier from 40 foot windows.
    Tre Dita Dining Room Photo

What 205 people are saying

Overall ratings and reviews

Reviews can only be made by diners who have eaten at this restaurant

4.8
4.8 based on recent ratings
  • 4.8Food
  • 4.7Service
  • 4.9Ambience
  • 4.3Value

NoiseModerate

Loved For

  • Chicago

    Best Ambiance

  • Chicago

    Italian

205 Reviews
  1. OpenTable Diner

    Chicago

    5 reviews

    vip
    5.0

    5 reviews

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Great food, better wine, unbeatable service… 10 out of 10 recommend

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  2. OpenTable Diner

    New York City

    1 review

    vip
    5.0

    1 review

    Dined 1 day ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing experience!!! Trendiest venue in town! Strongly recommend

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  3. onadate

    Chicago

    26 reviews

    vip
    5.0

    26 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing atmosphere and service with great food and cocktails! Standouts were the polpette, duck ragu papardelle, and swordfish but every dish had great flavor and we devoured all of them (and ate too much). We were next to the kitchen so it was cool to see the line and chefs work. Great meal and we already want to go back!

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  4. Yodasan

    Hawaii

    18 reviews

    vip
    2.0

    18 reviews

    Dined 3 days ago

    1. Overall 2
    2. Food 2
    3. Service 2
    4. Ambience 5
    Great ambiance and great staff trying really hard to provide good service. Unfortunately, they are working with a chaotic F&B system that cannot keep up with the orders. Items not arriving to the table (second drinks), items arriving before their accompanying dishes (smashed potatoes arrived 15min before the mains), bottles of water from multiple tables stacked in ice tubs miles from the tables they belong to (which results in lost or confused bottles), steaks take 45min preorder, etc. At some point, you will receive your food, and chances are that you won't be overly impressed. The salad wasn't bad, though that came out in a minute. Assuming premade. We barely had our previously ordered drinks correct by then. The noodles were later and they were ok but the sauces were not as smooth as they should be. Tasty but seemed to be cooling and getting thick. Time to table issue, so opposite the salads. The pork ribs were tasty but again, getting stiffer by the time they made the table. The restaurant itself is vary large and spread out with great design and wonderful character. The bar seating, however, is not sufficiently spaced away from the random groups of people that walk in without reservations/seats. The center isle low round tables were constantly crowded and circled. Uncomfortably so, getting jostled more as the drinks flowed. Yes, it's a bar but people standing with butts in your face due to the low seating could be mitigated by switching to high tops so everyone is on the same level, seated or standing. Overall, fantastic atmosphere and abundant space with a great staff trying to make it all right but not in control of the kitchen or operations. This could be a great restaurant with better operational control from more skilled/experienced large venue management talent.

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  5. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Absolutely 10 outta 10 great Italian experience with beautiful views. Thank you!

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  6. OpenTable Diner

    Cincinnati

    2 reviews

    vip
    5.0

    2 reviews

    Dined 3 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tre Dita was fantastic! The views in the main dining room were spectacular accompanied by great food and wonderful service. I would recommend anyone going there if they have a chance as they won't be disappointed.

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  7. Alwaysgets

    Chicago

    12 reviews

    vip
    3.0

    12 reviews

    Dined 3 days ago

    1. Overall 3
    2. Food 3
    3. Service 3
    4. Ambience 3
    Went to celebrate a 50th birthday and a 13th birthday. I had called ahead to make sure they knew we were celebrating. They said that they were going to make it very special. No one even acknowledged the birthdays til end of the evening when I mentioned it again. Got seated at a mediocre table in the back corner with really bad lighting. We had to ask for lighting. Servers were rushing plates off our table before we even finished. Had to tell them several times we’re still eating. Not what one would expect for a restaurant at the St. Regis or service from a lettuce entertain you restaurant.

    1 person found this helpful

  8. MariaM

    Chicago

    6 reviews

    vip
    5.0

    6 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Everything was amazing. The restaurant is absolutely gorgeous and the views stunning. Our server Mark was so attentive, helpful and friendly. The food was perfectly paced and every bite was delicious. The pasta was perfectly made. Enjoyed everything about our evening. Hoping to go back soon

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  9. JimS

    Chicago

    37 reviews

    vip
    5.0

    37 reviews

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Creative menu with outstanding flavors in each dish that we shared. Extensive wine lists. Bring two wallets…inflation-plus all around.

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  10. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined 4 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great time! Agnes was very kind to my wife and I.

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  11. OpenTable Diner

    Palm Springs

    2 reviews

    3.0

    2 reviews

    Dined 4 days ago

    1. Overall 3
    2. Food 2
    3. Service 5
    4. Ambience 5
    The atmosphere is absolutely incredible. The staff is so friendly and accommodating. The drinks in my opinion were average and very high priced but the food is what got me. We ordered three different pastas one that tasted exactly like beef stroganoff. The lemon pasta was decent, but nothing exciting and another pasta with mushrooms on top was very average. The Bread and salad were very good. Not a great value for what you get. 

    2 people found this helpful

  12. ArnabR

    Chicago

    1 review

    vip
    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 3
    4. Ambience 5
    Amazing! One of the best Italian places in the city.

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  13. KarenK

    Chicago

    1 review

    5.0

    1 review

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Robin waited on us & attended to our every need & request. The manager personally came and introduced himself furnishing his card for future inquiries to procure reservations in the restaurant. Water server Benjamin was most personable and attentive. Superb staff and cuisine.

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  14. OpenTable Diner

    Chicago

    2 reviews

    5.0

    2 reviews

    Dined 5 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Definitely a must comeback, pasta was outstanding

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  15. RobertM

    Chicago

    16 reviews

    5.0

    16 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Excellent food in a beautiful venue. Tough to get a reservation in the dining room, so we ate in the bar. Not sure the difference, since we had a spacious window table. Service was excellent. Some good values on the wine list as well.

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  16. OpenTable Diner

    Chicago

    3 reviews

    vip
    5.0

    3 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 4
    4. Ambience 5
    we are steakhouse people so we had high expectations going in and they were met for the most part. We were a little disappointed by the the prosciutto but the burrata was amazing. Service wasn’t bad but maybe not up to par to what you would expect from a restaurant of this caliber (we had to ask for fresh plates, ask someone other than our main server to have the sommelier come over). The steak was phenomenal but cooked closer to medium rare than the rare we requested. I think our favorite dish was the duck ragu though.

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  17. ShawnS

    Chicago

    19 reviews

    vip
    5.0

    19 reviews

    Dined 6 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a wonderful experience during Girl’s night out for Mother’s Day. It was great getting to know Antonio, our server, who gave great recommendations on food and drink. The French 75’s were fabulous, the lemon pasta was to-die-for and the gelato (all 3 flavors) was the chef’s kiss. I would recommend at least one vegan salad option.
    Tre DitaResponded 5 days ago
    Hi Shawn, We're delighted to hear that you had a wonderful experience during Girl's night out for Mother's Day at Tre Dita! It's fantastic to know that Antonio's recommendations on food and drinks, especially the French 75's, lemon pasta, and gelato, hit the mark. Thank you for your kind words and high ratings. We look forward to welcoming you back soon! Best, The Management Team

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  18. OpenTable Diner

    Chicago

    3 reviews

    vip
    3.0

    3 reviews

    Dined 6 days ago

    1. Overall 3
    2. Food 4
    3. Service 4
    4. Ambience 1
    To sum it up: disappointing. The air was ripe with pretentiousness from the very get go, with reservations only being available a week in advance, and with only bar seating available (Opentable was ready to go at exactly 12 midnight the Saturday before and time slots were already taken). No matter, we thought, since menu selections were identical. Fast forward to us arriving 5 minutes early and being told rather dismissively that our table isn’t ready for another 20 minutes.. We were then seated by the door at a table that was far too small for anything but cocktails and snacks, yet full dinner experience was expected. Our server was fantastic overall and did a great job parsing out the dishes but still, the table was far too tiny for anything more than 2 plates, let alone cocktails, water, etc. A recommendation would be to restrict the area where we were seated to just cocktails and snacks, since it’s definitely not conducive or comfortable for a full dinner. The food overall was good, starting with the beef tenderloin tartare, followed by the tagliatelle and finally the pork cheek pasta. I would HIGHLY recommend not sitting at Bar Tre Dita but instead opting out for the dining room if possible. Unfortunately it seems that weekend time slots for the dining room are omitted from Opentable. Overall there are much better Italian restaurants in the city. I’d wait till the hype dies down a bit to visit.
    Tre DitaResponded 5 days ago
    Hello, My name is Brad, Manager at Tre Dita. Thanks for the feedback. I am sorry to hear that your experience at Tre Dita didn't meet your expectations. We take your comments about the seating area and our time slots very seriously. We aim to create a comfortable dining environment for all our guests, and we regret that we fell short in this regard. We're glad to hear that you enjoyed our food, especially the tartare & tagliatelle. Your recommendation to restrict our seating area has been passed along. We appreciate your patience and hope you'll consider giving us another chance. If you'd accept my offer to come back in the future, I would love to help make that reservation and make sure your experience matches your expectations. Please contact me if I can assist.

    2 people found this helpful

  19. OpenTable Diner

    Houston

    2 reviews

    vip
    5.0

    2 reviews

    Dined 7 days ago

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    It is the best restaurant I have visited in a long time since you arrive the attention is excellent and the food since you start with your starters you begin to enjoy every second excellent restaurant I would repeat the experience again

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  20. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on May 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tre Dita was amazing from the service to the food and the atmosphere it was all perfect. Mark was amazing and made sure we were well taken care of and gave great suggestions.

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  21. James

    Chicago

    3 reviews

    5.0

    3 reviews

    Dined on May 10, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    From the moment we were greeted by the hostess all The way through desert it was an amazing experience. Food is amazing, service was spectacular and the restaurant itself was stunning. Highly recommended!

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  22. OpenTable Diner

    Greater Boston

    3 reviews

    vip
    3.0

    3 reviews

    Dined on May 10, 2024

    1. Overall 3
    2. Food 1
    3. Service 5
    4. Ambience 4
    Great setup and design. Staff were very friendly. However the food was subpar. My buddy and I both ordered the Constanta Alla Fiorentina ($240) each. Whenever you get a steak of this size (30oz) it should arrive on a hot plate. However when our steaks arrived, the plates were cold and soon after the steak. I hate to complain but when you pay a premium for a steak, it should come out perfect. Thankful our server was kind enough to remove one of the steaks off the check. To be honest I won’t go back unless it’s for drinks at the bar, however maybe if their menu changes I’ll give it another try. You can get much better steaks at bavettes or Asador Bastian or even Gibson Italia.

    1 person found this helpful

  23. OpenTable Diner

    Chicago

    20 reviews

    vip
    5.0

    20 reviews

    Dined on May 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Jackie is amazing! Food delicious. View spectacular!

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  24. MerciBonAppetit18

    Chicago

    6 reviews

    5.0

    6 reviews

    Dined on May 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    The bar area at Tre Dita was the elegant setting for our dinner of shrimp and anchovies starters followed by delicious pasta dishes, Linguine Al Limone and Cacio Al Pepe. We ordered the Italian still water. Expensive but worth it!

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  25. OpenTable Diner

    Guadalajara

    2 reviews

    5.0

    2 reviews

    Dined on May 9, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing!! Everybody from the host stand to the bussers and managers/partners was so welcoming. Food is outstanding and the wine list is extensive! Hope to come back soon!

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  26. OpenTable Diner

    Chicago

    10 reviews

    vip
    3.0

    10 reviews

    Dined on May 9, 2024

    1. Overall 3
    2. Food 5
    3. Service 4
    4. Ambience 2
    Been to all of Funke’s spots - this one is a bummer. Vibe is a private equity backed Cheesecake Factory with phony singles trying to show they’re still cool. Food is good but doesn’t feel right eating it in a hotel lobby.

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  27. OpenTable Diner

    San Antonio

    3 reviews

    vip
    3.0

    3 reviews

    Dined on May 8, 2024

    1. Overall 3
    2. Food 2
    3. Service 3
    4. Ambience 5
    Disappointed in the food. Ambiance was amazing though.

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  28. OpenTable Diner

    Chicago

    1 review

    5.0

    1 review

    Dined on May 8, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Amazing restaurant with great food and views. I have been craving so much for true Italian cuisine here in US, with few and high quality ingredients. The steak has arugula as a side dish, cooked to perfection. Also had the pasta with mussels, panzanella salad, and chicken liver mousse bruschetta- very good. Will definitely come back.

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  29. OpenTable Diner

    Las Vegas

    1 review

    1.0

    1 review

    Dined on May 8, 2024

    1. Overall 1
    2. Food 1
    3. Service 1
    4. Ambience 4
    Was served under cooked meat and veggies too, drinks were either too sour or too sweet, the server was not very attentive, the lady who seated us I think her name starts with C was the only good memory of that dinner.

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  30. BadgerBob

    Chicago

    30 reviews

    vip
    5.0

    30 reviews

    Dined on May 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    I was excited to experience this restaurant because of its location along the river in the St. Regis and my love for Italian food. Tre Dita oozes sophistication and class. Service was impeccable! Jackie, our waitress, was so helpful in explaining the menu and spot on with her recommendations. Which brings me to the food. Every dish we had was simply delicious. Really! Focaccia, Panzanella salad, Zucchini blossoms, tortellini,Casio e Pepe, Tagliatelle ragu, and Tagliata di Manzo steak. Yes, it’s not cheap but it’s so worth it for a special occasion! Wonderful restaurant!

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  31. OpenTable Diner

    Miami

    1 review

    5.0

    1 review

    Dined on May 7, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    ESPECTACULaR!!!! La comida es increíble, el ambiente muy lindo y el servicio 20 puntos

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  32. OpenTable Diner

    Chicago

    4 reviews

    5.0

    4 reviews

    Dined on May 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Tre Dita never fails to deliver! Our warm and familiar from Zonash was so welcome. Nina was attentive, professional, personable, and knowledgeable. The bites are always divine and the ambiance is *chefs kiss* ! Brava Tutti!

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  33. KenG

    Chicago

    13 reviews

    5.0

    13 reviews

    Dined on May 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    What an outstanding dining room, watching the sites as the sun sets is magical. Try to get the squash blossoms when they are in season. The pasta is the way to go. The Rosticciana were tasty and fall off the bone tender. My server Antonio was attentive and top notch!

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  34. Lilyt

    San Francisco

    1 review

    5.0

    1 review

    Dined on May 6, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Eddie is a phenomenal member of staff - made our experience 10x better than it already was

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  35. OpenTable Diner

    Las Vegas

    2 reviews

    vip
    5.0

    2 reviews

    Dined on May 6, 2024

    1. Overall 5
    2. Food 4
    3. Service 5
    4. Ambience 5
    Just Wish We Are Better table Because We Were a The entrance near The bar and we Wanted a table With a view to the city near the Windows in the dining area

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  36. OpenTable Diner

    Chicago

    1 review

    vip
    5.0

    1 review

    Dined on May 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    The food was phenomenal!! Pasta was delicious and steak was cooked perfectly. Our waiter was also so lovely. I can’t wait to come back

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  37. OpenTable Diner

    San Francisco

    1 review

    vip
    5.0

    1 review

    Dined on May 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a great experience! Our server was attentive and didn’t rush us at all when it took a while for us to make decisions! Everything we tried on the menu was delicious. The tiramisu says “for 2” but it could definitely be enough for a table of 4 to share!

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  38. belindachicago

    Chicago

    51 reviews

    vip
    5.0

    51 reviews

    Dined on May 3, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    Thank you for opening a restaurant with all of the glam and substance. Great wine list, fun and elegant service and Chef Jean Joho in the dining room and bar - EPIC. Chicago needed Tre Dita.

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  39. SuzyQt21

    New York City

    11 reviews

    vip
    5.0

    11 reviews

    Dined on May 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 4
    Food and drink were fantastic and served by a very friendly and attentive staff.

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  40. Cathy

    Chicago

    5 reviews

    vip
    5.0

    5 reviews

    Dined on May 2, 2024

    1. Overall 5
    2. Food 5
    3. Service 5
    4. Ambience 5
    We had a lovely experience at Tre Dita. Our server, Darma, was very knowledgeable about the menu and it was just basically fun to have met her. We recommend this restaurant.

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FAQs

Tre Dita is rated 4.8 stars by 205 OpenTable diners.

Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.

Make a reservation

2 people

7:00 PM


Booked 145 times today
Experiences are available.
Google Map for Tre Dita

401 E Wacker Dr, Chicago, IL 60601

Dining areas

Additional information

  • Neighborhood
    River North (Chicago)
  • Hours of operation
    Dinner Mon–Thu, Sun 4:00 pm–12:00 am Fri, Sat 4:00 pm–1:00 am
  • Price
    $50 and over
  • Cuisines
    Italian
  • Dining style
    Casual Elegant
  • Dress code
    Smart Casual
  • Parking details
    None
  • Payment options
    AMEX, Discover, Mastercard, Visa
  • Executive chef
    Evan Funke
  • Additional
    Beer, Cocktails, Corkage Fee, Full Bar, Wine
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