Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Quinn VIP
Phoenix / Arizona16 reviews
Dined 1 day ago
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Ally
Chicago / Illinois1 review
Dined 3 days ago
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Amanda
New Orleans / Louisiana1 review
Dined 3 days ago
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Ebony
Chicago / Illinois3 reviews
Dined 3 days ago
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Bill VIP
Chicago / Illinois6 reviews
Dined 3 days ago
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Michael
Chicago / Illinois1 review
Dined 3 days ago
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Edward
Chicago / Illinois1 review
Dined 3 days ago
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paola VIP
New York City14 reviews
Dined 4 days ago
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Brenda VIP
New York City2 reviews
Dined 4 days ago
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Dan
Chicago / Illinois18 reviews
Dined 5 days ago
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Tre Dita is rated 4.8 stars by 1326 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601