Reviews can only be made by diners who have eaten at this restaurant
- 4.7Food
- 4.8Service
- 4.9Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Mark
Baltimore2 reviews
Dined 1 day ago
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Tammy VIP
Orange County13 reviews
Dined 2 days ago
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Rhyl
Manitoba3 reviews
Dined 2 days ago
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Gabrielle
Chicago1 review
Dined 3 days ago
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Brian
New Mexico2 reviews
Dined 3 days ago
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Surekha
Chicago1 review
Dined 4 days ago
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Amanda
Chicago1 review
Dined 4 days ago
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Jennifer
Chicago8 reviews
Dined 5 days ago
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Dallas VIP
Chicago11 reviews
Dined 5 days ago
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Alec
Chicago1 review
Dined 5 days ago
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Tre Dita is rated 4.8 stars by 1200 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601