Reviews can only be made by diners who have eaten at this restaurant
- 4.8Food
- 4.8Service
- 4.8Ambience
- 4.3Value
Noise • Moderate
Executive chef: Evan Funke
From the OpenTable editors: Popular LA chef Evan Funke and Chicago restaurant giant Lettuce Entertain You joined forces with a bang at this swanky Tuscan steakhouse inside The St. Regis. It's already the ultimate special-occasion destination, thanks to silky handmade pastas and premium steaks, a 700+ bottle, all-Italian wine list, and stunning views of Lake Michigan and the Chicago River through dramatic 40-foot windows.
$60.00 per person
Prepaid
Tre Dita reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Braulio VIP
Mexico City2 reviews
Dined 3 days ago
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Ydania
Chicago / Illinois1 review
Dined 3 days ago
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Bryant
Chicago / Illinois2 reviews
Dined 4 days ago
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Suchi
Miami - Dade23 reviews
Dined 5 days ago
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Nadia
Chicago / Illinois5 reviews
Dined 5 days ago
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Carnie
Philadelphia County1 review
Dined 5 days ago
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Alyssa VIP
Washington, D.C. Area1 review
Dined 5 days ago
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andrew
Orlando / Central Florida East5 reviews
Dined 5 days ago
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David VIP
Orange County43 reviews
Dined 6 days ago
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Marco
Chicago / Illinois1 review
Dined 6 days ago
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Tre Dita is rated 4.8 stars by 1293 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
401 E Wacker Dr, Chicago, IL 60601