Traymore by Michael Schwartz
Private Dining
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Menu
Baustelle war in der Nähe ansonsten sehr schön und essen war gut!
Why this place isn’t packed who knows
The food can be exquisite if inconsistent
The service is well intentioned but who can blame the staff how bored they must be
This place deserves to be booked for weeks in advance
went for a 25th anniversary. manager comped a glass of champagne for each of us and threw in an excellent chocolate desert. Way over the top from what I would ever expect.
Our second time dinning at Traymore and we enjoyed it just as much as our first time. Food and service were excellent, Chef Jorge visited with us and discussed up coming menu items and restaurant events. We will definitely be back.
Highly recommend: Lobster Stuffed Zucchini Blossoms, Wok-Charred Salmon and Miso Flan for dessert.
Limited an poorly chosen wine list for asian inspired seafood. Service was attentive to point of not necessary. The waiter basically read us the menu. Cobia was bland. Squash blossoms contained little lobster. It is a shame when Schwartz lends his name to a restaurant and it is not up to par.
On Sat nt we were the only group. Food was Ok. Floors very slippery. My husband fell down going to the bathroom. Swollen ankle and shoulder.
New menu, good food
Nice terrace
Wonderful service with amazingly flavorful food. Loved it.
Lovely hotel. Lovely dining experience. The live music playing in the background was perfect. Not too loud. The staff is beyond excellent. Food was 5 star.
Miami Spice was great, wish there was more dessert options or different choices. Service was good, just seems a bit slow compared to other places.
Good afternoon, Thank you for joining us at Traymore by Michael Schwartz. We are happy to hear you enjoyed the Miami Spice menu. Thank you for your feedback. We are looking forward to welcoming you back. If you need any assistance with future reservations please call 305-695-3600
Food was great, but the service was slow. The restaurant wasn't even busy, makes me wonder how service . would be with a full house. The food really was great though.
I can only speak on the Miami Spice menu since that's what my date and I chose, but everything was delicious! The snapper, ramen, and curried banana bread were true standouts. Miami Spice was a great value, but I feel the quality of the meal is worth paying the regular price.
Found in a stunningly restored Art Deco beaut of a hotel, Michael Schwartz is still killing the game with Traymore. Every dish that hit the table was a smash. Great Miami Spice 2019 menu, my husband and I both ordered from it with cocktails. Favs of the night: "Hail to the Sun" cocktail, perfect for those who like to drink but hate the taste of alcohol. It's the perfect summer / beach cocktail, light and refreshing, not overly sweet. "Pork steam bun", sticky warm bun melting around the sneak up on ya spicy pork. "Wok charred bavette", the combo of the yogurt sauce on top the sliced beef give the taste a nice creamy sensation with the savory meat flavor, broccoli was on point too with the bits of char, ok now ! Faccundo, our waiter - so polite and professional, friendly and not overbearing at the table. We had a great Friday night out. #heybebwherearewe
We went for Miami Spice and LOVED every thing about this place: decor, ambience, service, cocktails and last but not least, the fabulous food!!!
Good afternoon, Thank you for joining us at Traymore by Michael Schwartz. We are happy to hear you had a great dining experience and enjoyed the Miami Spice menu. We are looking forward to welcoming you back. If you need any assistance with future reservations please call 305-695-3600
Beautiful space, creative menu. When executed correctly the food is very good however execution needs work.
Dear JeffD, Thank you for visiting us and thank you for taking the time to review us on here. Please accept my apologies that we did not meet your expectations. I would be grateful if you had the time, if you could contact me directly at 305-695-3600 with some more details of your experience so that we can address any issues privately with you. Warm regards Elan
Great anniversary
Good afternoon, Thank you for joining us at Traymore by Michael Schwartz. We are glad we made your anniversary special. We are looking forward to welcoming you back. If you need any assistance with future reservations please call 305-695-3600
It was empty. Menu very limited. Service was good because we had a lot of servers at our service. Had to send back the fish as it wasn’t prepared well. Other items were better. AppetiZers not for sharing. Portions very small. Chicken was superb. Didn’t order dessert.
Good afternoon, Thank you for providing us with the feedback. We appreciate you taking the time to write this review. I am sorry that we did not meet expectations on this occasion. As we take feedback extremely seriously and are always looking to improve, I would be grateful if you had the time, if you could contact me directly at 305-695-3600 so that we can discuss your feedback and what we are going to do about it.
Amazing Food , excellent service ! Totally recommended
Good afternoon, Thank you for joining us at Traymore by Michael Schwartz. We are happy to hear you enjoyed the new Asian concept. We are looking forward to welcoming you back. If you need any assistance with future reservations please call 305-695-3600
Recently celebrated my birthday there with my wife. Of all the great restaurants in South Florida this by far was one of the best dining experiences we’ve had in quite some time.
Chef Jorge’s menu was beautifully executed in every selection we made. So many interesting choices that we risked over ordering.
Must try are the Pan Fried Pork & Kimchi Dumplings, Lobster Stuffed Zucchini Blossoms, Royal Red Shrimp, Cobia and Pork Loin.
We will be definitely returning to try many of the other items on the menu. Highly recommend this restaurant.
Good afternoon Spemoni, Thank you for joining us at Traymore by Michael Schwartz. We are happy to hear you enjoyed the new Asian concept. We are looking forward to welcoming you back. If you need any assistance with future reservations please call 305-695-3600
The food was fantastic - unfortunately our waiter left a lot to be desired as he not only didn’t have any recommendations but then proceeded to gesture distaste at some of our choices. lol
Not the end of the world but please train staff to know the food on the menu.
Thank you for visiting us and thank you for taking the time to review us on here. We are glad you enjoyed the food. We appreciate the feedback. I would be grateful if you had the time, if you could contact me directly at 305-695-3600 with some more details of your experience so that we can address any issues privately with you. Warm regards Elan
Amazing Asian inspired ambience with beachy decor
Thank you for coming to experience Traymore by Michael Schwartz and for taking the time to write a review. We are delighted to read that you enjoyed the ambience and dinning experience and very much hope to see you here again in the future. If you need any assistance with future reservations please call 305-695-3600. Warm wishes Elan
We were excited to see they were opening & Dinner did not disappoint. We shared several appetizers and and an entree and all were amazing. The Tuna Sashimi was so good we joked about ordering another. Must try the Korean Style Pork and Leek & Mushroom Dumplings.
Dear KatSanch, Thank you for coming to experience Traymore by Michael Schwartz and for taking the time to write a review. We are delighted to read that you enjoyed your dinning experience and very much hope to see you here again in the future. If you need any assistance with future reservations please call 305-695-3600. Warm wishes Elan
I thought 10:45 would mean brunch on a Sunday, but it was just breakfast, so hard to giver serious review. Had a salad which was good, including the all important dressing. Kendall Jackson wine of course was fine. We sat on the deck looking out at bikes passing and the chaise and umbrella area fronting the beach. Quite, quite lovely. Ambience was the best. Service not great even though few patrons there. Next time would pick another time -- later had been booked, now know why.
Good afternoon LucyK, Thank you for joining us at Traymore by Michael Schwartz. We are happy to hear you enjoyed the food and wine. We are not serving a brunch style service just yet. We looking forward to having you again. If you need any assistance with future reservations please call 305-695-3600.
Lights were turned off in dining room for earth day creating a very dark and unpleasant space so we ate outdoors where it was a little too cool for comfort.
Dear Eddiee, Thank you for visiting us and thank you for taking the time to review us on here. Please accept my apologies that we did not meet your expectations. We will be changing the ambience for the next earth day. I would be grateful if you had the time, if you could contact me directly at 305-695-3600 with some more details of your experience so that we can address any issues privately with you. Warm regards Elan
Huge MS fan
Still am regardless of this last experience
Menu was fine at first glance
Until see sides all priced at $9?
Including a plain avocado? $9 for half a Haas avocado!!! Nuts
Ok moving in $12 OJ yes freshly squeezed but yet
Ok miso pouched egg with kimchee and brown rice this dish was big mistake in my opinion void of flavor, becomes unappetizing because of strong odor profile really just a flop of a dish at $20 which is priced as the star dish for breakfast
Place is really designed well, comfortable
Service was sub par to say the least had to reach out to them constantly but they were very amicable at least.
Sorry but for a $137 breakfast for 2 and a baby
Was chased outside as if had forgotten to pay to then trek back into restaurant again and be told so sorry our mistake. I had to speak up. Don’t ever do this and hope not too.
Dear Massi, Thank you for visiting us and thank you for taking the time to review us on here. Please accept my apologies that we did not meet your expectations. I would be grateful if you had the time, if you could contact me directly at 305-695-3600 with some more details of your experience so that we can address any issues privately with you. Warm regards Elan
Michael Schwartz knows how to create amazing menus and the food at Traymore was outstanding. I am already excited to try even more of the menu on a future visit.
The service is still working through some kinks, but we were there during opening week. We ate outside and a bit more light or brighter candles on the tables would be a nice addition. I'm sure this will all work itself out in the coming weeks and I strongly recommend the restaurant.
Dear RobB, Thank you for coming to experience Traymore by Michael Schwartz and for taking the time to write a review. We appreciate the feedback. We are delighted to read that you enjoyed your dinning experience and very much hope to see you here again in the future. Warm wishes Elan
I stayed at the COMO in Miami with my daughter for her birthday weekend. We had breakfast, lunch and dinner at Traymore. We had an issue with each meal. At dinner we asked for bread and that seemed to be a problem. It took over half hour to get a few slices and the waitress kept trying to take our unfinished food away because we hadn’t touched it in a while because we were waiting for bread to have with it. Then at breakfast we asked for toast with our eggs and they said they’d have to check because that wasn’t an option yet we saw all types of jam out. The eggs came with a choice of sides yet the waiter insisted it be potato and meat. All we wanted was toast with our eggs. We also ordered coffee and each was poured one cup. We did not get a pot left at our table as we saw others did and we had the previous morning. Then we were charged $6 each for one small cup where it was $3.50 for a whole pot the day before. At lunch by the pool we saw two great desserts listed so we ordered a pineapple sundae with our waiter Marco. He went away and never came back so after 30 minutes I went up to the pool bar and asked about our order and the bartender said they don’t have either of those desserts only vanilla or chocolate ice cream.
It seemed that no one dealing with food service had their act together. Very disappointing considering the price to stay at the COMO and it was pouring rain outside so we couldn’t even walk to another restaurant.
We heard many people complaining and sending their food or drinks back and that was very uncomfortable to be around also.
The food we were served was delicious however so no complaints there.
Dear LynnC, Thank you for visiting us and thank you for taking the time to review us on here. Please accept my apologies that we did not meet your expectations. I would be grateful if you had the time, to contact me directly at 305-695-3600 to discuss more details about your experience and follow up with you Warm regards Elan
We enjoyed a date night at the Traymore for their "soft opening". Ambiance was Miami chic with a choice of indoor and outdoor terrace seating. The Royal Red Shrimp was unique and well balanced. The House Kimchi will always be ordered. We decided to share the Rib-eye, it was outstanding! Excited that Michael Schwartz and his team brought a great culinary value and experience to this part of the beach!
Dear Zoatman, Thank you for coming to experience Traymore by Michael Schwartz and for taking the time to write a review. We appreciate the feedback. We are delighted to read that you enjoyed your dinning experience and very much hope to see you here again in the future. Warm wishes Elan
Disappointed, we did not realize they were “in between” chefs. Apparently a new well known chef is starting here in March; you should wait until then to go. Presently menu really small, our meals were just barely ok, our service was ok (and should be considering we were one of two tables in entire restaurant).
Surprisingly good volume of food. Very good service, especially attendant bar tender who brought and explained the gin flight, a great value and treat.
Interesting spot with a nice outside terrace and a gin menu...try for lunch first and if u like, go back for dinner...and try a gin flight
Went to Traymore on a Monday evening, so there were very few people--only two other small parties besides our group of 4. I thought we'd be in for a treat -- a quiet restaurant experience (which is so hard to find) and, I thought, great service since there were so few of us. Service was so agonizingly S L O W. Omg. Even tho there was practically no one in the restaurant, the wait staff was never around--when we had a question, needed a refill, wanted to place dessert order, etc. I asked a question about ingredients and the waitress happily offered to ask the chef -- it took her 10 minutes to return with an answer. On a busy night, perhaps this could be understandable, but there was NO ONE in the place! The food was fine, definitely not anything to rave about. Such a disappointment, and embarrassing -- I had chosen this place for a dinner out with colleagues. I am never one to write reviews, but had to comment on this. It was really unbelievable.
The restaurant was empty which made it worse that the service was extremely slow and inattentive. The food was not good. The building itself is Art Deco which was about the only good attribute.
Beautiful restaurant. Good food! Excellent service!
Our waitress even walked us outside to help us find our way back onto the boardwalk!
As Norwegians are used to NO load music on a proper restaurant me and my friends enjoyed that we sat in surroundings where we could talk to each other without screaming. The food was excellent and the waiter was charming, helpful and clever.
Thanks for making my birthday so special! Loved the healthy menu options!!
We were disappointed and left before ordering anything. We asked for outside seating but it was windy and the staff offered to bring us blankets. This sounded like a great idea except for the blankets did not arrive after 20-30 min, even though we asked for them again a couple of times. Seating inside was not a viable alternative since it was air conditioning-cold inside as well. Half an hour into the evening, before we had a chance to order anything, we heard another table next to us complaining about their food taking too long to arrive. This seemed odd considering that the restaurant was half empty. With that few customers one would expect much more attentive service. Cold and frustrated, we got up and left for another place...with all this said, our disappointment was also due to the fact that this place is know for great food. The poor service quality however prevented us from enjoying that.
Totally empty restaurant but it took hours to get our food with no explaination.
Delicious food and very very nice waiters! Have dined here 3 years in a row and each one better than the last!
Overpriced, not great food and awful service
