Traymore by Michael Schwartz
The dishes are inspired by American cuisine but balanced with fresh Floridian flavors, creating a light, Brasserie-style of cooking. Using locally sourced produce, the dishes are a reflection of our commitment to sustainability, as well as our pleasure in creating simple but delicious dishes for all who dine with us.
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- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Sealed or wrapped utensils used
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Diners must wear masks unless eating or drinking
- Sick staff prohibited in the workplace
My boyfriend and I shared bruschetta then both got the steak frites. They tasted wonderful but we both got extremely sick afterwards.
Very underwhelming overall. The restaurant looked and acted closed. Very expensive for the experience.
Waited for 30 mins at table without a server coming to see us.
Excellent Brunch - thank you.
Super relaxed, not over crowded and beautiful location. Food was outstanding.
Go for the eggs Benedict!!
Horrible waiter experience. The guy who waited on us barely took the time to look at us when we ordered something. Ran away every time we tried to ask for anything. I ordered a bacon Bloody Mary and wasn’t given any bacon. when I asked about it, he just brought me a side of bacon. I was very confused. We didn’t get water until we asked for it and he only brought out one coffee when we asked for two. When bringing the check, reached for it and he just threw it on the table. Tip was automatically put on the check as well which was convenient for him because he would of gotten nothing.
Live music was very good. Food was excellent. Exceptional service by a fine man. Thank you hope to come again.
Tip is included in meal
They change my order for something they have, drinks were not great
After a pleasant first visit, this second visit disappointed in every way. It took almost 2 hours for club sandwiches to be prepared and they were served to us cold. During this time, we saw at least 2 very angry patrons complain about how long the service was taking. Our server was very flustered and didn't know how to handle the situation, even though the restaurant wasn't crowded at all. Perhaps it was such a mess because of the holiday, but we won't be trying a 3rd time, despite how much we love the other Michael Schwartz establishments.
Best burger in the area! And great service, too! Thanks Rosangela!
It was Christmas Day but the waitstaff and kitchen produced a delicious lunch
Good experience. Food was delicious. Service a bit slow but server had great personality. We will come back for oysters.
When I got there, nothing like you see on Instagram, worst service ever, no body ask my name yo ask for the reservation 15min sitting waiting for the server, they just pass by ignoring us... not recommend at all.
Fantastic. I adored the place and the food as well
After visiting Amara, this is not what I expected from a Michael Schwartz restaurant. We only had an appetizer and a drink. I ordered Old Fashioned but they they didn't have bourbon. So they made it with Scotch. Without asking. Then I got salmon carpaccio which might as well had been made with chicken. It was drenched in vinegar and some other spice to the point I really couldn't tell what I was eating. At that point we cancelled the main course and left . Ugh...
Food was bad. We left after appetizer.
All food was horrible . Vinegary and/or salty . Service was good and after providing our feedback we was given 10% discount on our meal.
The Traymore is one of our go-to stops when we are in Miami. The menu is inventive and well executed. Cheerful service and nice surroundings.
Looking for a cool setting and a delicious meal? Check out the Traymore located at mid beach on Miami Beach.
We had requested outdoor seating and we were seated in a pleasant outdoor setting, only to have a heavy downpour shortly thereafter. We headed to the indoor dining area (appropriately self distanced) and enjoyed the evening greatly.
Delicious food, attentive service and great music (Jessi Campo). Not sure if they have music nightly but check out this place if you are on Miami Beach on a Thursday night.
Cool bar vibe from the 40's, great food, great music, fun time!
A wonderful restaurant at a wonderful property. Service is attentive. Cuisine is delicious. One of the rare gems on the Beach for drinks and dining in an outdoor paradise.
The service and our lunch was superb, going back again
Ambiance & Food was great.
Food, service, atmosphere were all superb...a perfect evening! Looking forward to next time.
What a lovely find! My wife and I decided on a whim to try Michael Schwartz's Traymore after enjoying his design district restaurant several times. Everything was delicious, and our server was very attentive and genuine.
Great place. I liked the new menu, and service was good. Nice seating area in the back. Would recommend.
Very poor service
very nice....Love the ambience ....service was excellet ....would recommend
We booked the reservation for dinner—arrived a little early to see we were the only table.
Service was incredibly poor and slow. The food was awful! We thought that since there was no other tables we would get great and fast service, but it was slow and unresponsive.
Some of the food was simply inedible—we just realized there was no pride of service or food quality.
Beyond impressed and amazing
Service was a little slow but the food was worth the wait! Michael does it again!!
We went because it was a Michael Schwartz restaurant but were disappointed. We didn’t mind that on a Tuesday night in the first week of March it was nearly empty but perhaps that should have been a warning. It sat on a lovely part of the boardwalk and the setting was lovely. The appetizers were ok but unremarkable and my crispy duck was salty and tough to the point of being almost inedible. I down grade the service because, although 75% of my food was left on my plate, I wasn’t asked if everything was okay. Went home hungry.
The appetizers were bland and tasteless. The main course was inedible because of too much salt.
I made the mistake of ordering the whole local snapper. They put this huge fish in front of me—head and tail still on—and no one offers to fillet the fish. The snapper was either old and/or so overwhelmed by the ginger broth and stuffing of more slices of ginger, that it tasted incredibly sour. My partner ordered the beef carpaccio and the plate was full of peanuts. Who ever heard of carpaccio and peanuts—what a strange choice. They offered no bread, by the way, a small salad before the fish was mediocre, and so was the coffee.
Came for dinner after a long waited visit with friends. Didn’t disappoint. Food and service hit all marks. Would come back next time I’m in town.
We were looking forward to trying this new Michael Schwartz "collaboration". What a disappointment. Inside was empty. We sat outside which is lovely, and had a few customers. We ordered a bottle of wine. Unfortunately that one was not available. Chose a different bottle, also not available! What!? These were not rare bottles. The manager came over and apologized. I asked what's going on, and she said they were changing up some things and offered us another very nice bottle on the house. That was the right thing to do and appreciated. Menu looked good. We ordered the tuna sashimi from the raw bar, which was the best thing we had all night. For appetizers we had the leek and mushroom dumplings....tasteless, and lobster stuffed zucchini blossoms.... also tasteless (did not taste lobster, mostly ricotta) From the Market Table we had broccolini with rice. Not bad, but odd. Wok charred Salmon was charred alright, and dry as can be! Togarashi fries were good. Would not go back and not recommend unless we hear there is a big turnaround.
Food not that special. Service was very spotty and disorganized. We had to remind the waiter about missing food. Too expensive for that level of service and food.
Very poor experience. They ran put of snapper. The servicer was not very attentive. The only Thing that arrived on time was the check!
Enjoyable Valentines Day with friends, great atmosphere, good food, very attentive staff
The food was tasty...but this isn’t a place we would go back to...think his other restaurants esp Amare are better
three dishes inedible, raw.
shaken cocktail served full of ice chunks.
Food was flavorless, bad service, no atmosphere. Very disappointing, we will not go back
Traymore by Michael Schwartz offers takeout which you can order by calling the restaurant at (786) 804-5550.
Traymore by Michael Schwartz is rated 3.6 stars by 73 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.