Host didn’t have a table ready and he was rude. We were there before the reservation and didn’t sit down until 40 minutes kater
We were seated in a back dining room which was essentially a side alley way that was enclosed with a weather proof enclosure, which was fine, but not what we were expecting. It was almost too warm as the heater was blowing right overhead. The tables were set in pretty tight and it was difficult just to take my coat off. The table was pretty wobbly , most likely because it was sitting on the brickwork ground which was a little uneven. My wine glass almost toppled over a few times. We were ok as long as we kept our hands and elbows off the table. The service was ok, although there was no salt on the table and our water never got refilled and I couldn’t seem to get our server’s attention when we needed him. When our dishes came, mine was chicken instead of the veal that I had ordered. No big deal, just sent it back. The veal came out in about 10 minutes, but they had taken my utensils when they took the chicken and they dropped the veal and were gone before I could ask for something to eat it with. But, since my wife was already done eating hers, I used her utensils. The veal was very good. Bottom line for me is the food was good. But the atmosphere left something to be desired and the service, or maybe I should say the attention to detail, could have been better. Not to say we wouldn’t try it again, but will probably check out some other places to compare before we do.
Amazing dinner with fantastic service and ambiance. The meal itself was reasonably priced for a fine Italian restaurant in the North End. The meal overall got a little expensive due to the fine bottles of wine we ordered but worth every penny in my opinion for a lovely date. Paolo our waiter was very fun and attentive and had amazing recommendations for both a seafood dish and also a meat dish. We ordered the lobster raviolis and the veal shank osobucco Best osobucco I’ve ever had by far. Extremely tender and flavorful and very hot which is important with such a large shank. The lobster ravioli was fresh fresh fresh! Beautiful hand made pasta that you could really taste along with a bright crab sauce. I love the north end and I’ve never had a bad meal while dining in the north end but Trattoria has taken the top spot for best restaurant in my opinion.
Great. David is the best great food. Great atmosphere great value
I took a date here on Valentine's Day, so I feel like it is a bit unfair to judge considering the holiday crowd. The seating arrangement was definitely changed to accommodate couples dining out, which made for a noisy, crowded space even as we approached 10pm. However, our waiter was very attentive so it was easy to catch his eye. I was very satisfied with the staff and food.
My wife and I were dispointed ,our server was unprofessional ,talk to much ,attitude and speak so loud and telling jokes loudly to the table next to us .
He never showed up after taking our order or ask if we wanted something ,not even having our water glasses filled up ,and at the end we wanted a desert but he never came or ask if we want it or give us the desert menu except giving us a bill to pay with an attitude ,he literary looks like he wanted us just pay and live .very dispointed
Great food! Service was very good, waiter was very attentive. It wasn’t too crowded, but I had a reservation, so I was seated at a table within 30 seconds of walking into the restaurant. All in all, very good place, would highly recommend.
Had requested a street-level table and was seated in the basement area, also waitress in rush to take order and the main course came out minutes after appetizers were delivered
Check out my Yelp review for more information regarding this atrocious dining experience.
Exxellent food and service. The pasta was fresh and seafood was very good. The service was excellent and we were not rushed . Highly recommend. Noise was moderate but expected on a Saturday night
We dine here every time we are in Boston. Everything we have ever eaten here was delicious but our favorites are the wild boar ragu and the ravioli porcini. They have a substantial wine list. The service is always great.
Nice remodel, kept the original charm
David, our server -was top notch ...attentive , knowledgeable and paved his approach based on our lively group. Authentic Italian -a gem in the north end.
Usually they serve delicious home made pasta, this last time it tasted like boxed pasta 😒. Also we sat near the kitchen and it smelt like toilet bowl cleaner 😖. This place used to be one of my favs, but going to take a break after my last experience