Please inquire with the restaurant directly for reservations
Wednesday, February 14, 2018
Great service and ambiance. Authentic Italian food...everything was delicious. Highly recommend the salmon. Great service and kind staff!
Food was good, service was solid, but pricing was ridiculously high. On a Sat night at 8pm, it was pretty empty, which created a pretty lame atmosphere and made us feel like the only suckers paying a fortune for Italian food in a city where good Italian food is plentiful. Hard to justify their way off-market pricing.
New Years celebrations
Thoroughly enjoyed our dining experience. From the initial greeting with a compliment of cheese, bruschetta and veggies to the finish with delicious desserts. Our waiter was attentive and was truly invested in our dining experience. The pastas were fantastic. We ordered the “Italian Flag” as an appetizer for the table. It was recommended by the waiter and consisted of three different pasta dishes. The only negative was the lamb osso buco, which was a BIG disappointment. The waiter highly recommended it and it was tough. The waiter did the right thing though, as he did not charge us for it and gave us dessert on the house . Our dining experience for our son’s birthday will be remembered!
First time here -OVERPRICED -Horrible service! -Won't go backl !
It was odd. We entered a restaurant that was half-filled -- lots of open tables. And the management asked us to wait in the bar. We waited for ten minutes. When I finally approached the management about this he offered no explanation and offered to seat us shortly. We waited another five minutes and then were seated. It was very strange.
Once our waiter greeted us all was okay.But I don't think I'd ever go back here...It just felt very disrespectful...
Old world Italian opulence meets contemporary style at Trattoria Il Mulino. Our lunch was very special with amazing food and service.
Always a wonderful evening. This was my 4th time and I will be back.
We had a wonderful nite. Food is yummy the service is on point
Ricotta cheesecake to die for!