Trattoria 360

4.8
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372 Reviews
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$31 to $50
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Italian


After 18 months building construction, Pino's Trattoria comes back in town with a new business name "Trattoria 360". We offer new dinner selections with full bar and extensive wine list. You'll find attention to detail and the highest quality in all of our signature dishes.
What 372 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.8based on recent ratings
4.8
food
4.9
service
4.6
ambience
4.6
value
Noise · Moderate
98% of people would recommend it to a friend
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BH
San Francisco
26 reviews
Dined 4 days ago
Overall5food5service5ambience5

The Lobster bisque was amazing. I loved the squid ink pasta with lobster. Really worth the money.

LF
San Francisco
19 reviews
Dined 4 days ago
Overall5food5service5ambience5

Best meal and service ever. We were a bit early but were sat at our table and offered drinks. Rebecca was outstanding and will definitely be back soon

S
San Francisco
34 reviews
Dined 7 days ago
Overall4food5service4ambience4

Pleasant atmosphere. Could be good for special occasions.

RW
San Francisco
6 reviews
Dined on November 30, 2019
Overall4food5service5ambience4

Excellent restaurant, will go back. Very loud inside, could use some wall covering.

OT
Los Angeles
1 review
Dined on November 29, 2019
Overall5food5service5ambience4

Family reunion

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VC
San Francisco
1 review
Dined on November 27, 2019
Overall5food5service5ambience5

Another great meal.

G
San Francisco
1 review
Dined on November 23, 2019
Overall5food5service5ambience5

Food and service was fabulous. The outdoor area is perfect - feels like you are in Italy.

KC
San Francisco
1 review
Dined on November 22, 2019
Overall5food5service5ambience5

Food was great. Gnocchi and tortellini were amazing. Pino is a wonderful and charming owner.

L
San Francisco
13 reviews
Dined on November 22, 2019
Overall4food4service5ambience4

Lovely Italian restaurant located in Downtown Campbell. This place gets very crowded on Friday nights and weekends, so making a reservation ahead of time is a must! We were seated a few minutes after we arrived. The owner greeted us personally and asked if we were celebrating any special occasion. He made sure to mention to our server that we were celebrating our anniversary. Our server was amazing! Really nice, attentive, and thoughtful. She personally fixed our wobbling table! The time it took to get our appetizer, entree, and desserts did take a while, but the quality was worth it! Amazing mussels dish. The special of the night, a mahi mahi with pumpkin ravioli was good. Fish was cooked well, but the ravioli was just ok. I loved my carbonara! It's made in the traditional Roman style, and the taste was amazing! We had a creme brulee for dessert, and it was perfectly creamy! I'll definitely be back to try some of their other pasta dishes and entrees!

GJ
San Francisco
1 review
Dined on November 21, 2019
Overall5food5service5ambience5

Have had dinner four or five times. Off the charts great every time. Service, food, ambiance all excellent.

CT
San Francisco
6 reviews
Dined on November 19, 2019
Overall5food5service5ambience5

We enjoyed our dinner here and the staff were outstanding. We were celebrating a birthday and the staff gave us a dessert and a pair of limoncello shots on the house.
The food was outstanding as well, the sauces perfectly seasoned, the pasta cooked al dente, and the food came out hot.
My girlfriend had a shellfish allergy and the staff took great care to advise us which dishes were safe and which could be altered to suit our needs. This is always a hot button for us and we’re always happy to find a place that truly cares about her allergy and make us feel secure that we aren’t going to have to rush to the ER.

OT
San Francisco
1 review
Dined on November 19, 2019
Overall5food5service5ambience5

Delicious meals and perfect service.

OT
San Francisco
5 reviews
Dined on November 17, 2019
Overall5food5service5ambience5

One of the few places that I found to have really high quality and original cuisine. The food tastes authentic Italian (not authentic American Italian).
The house made pasta is delicious (I had the squid ink spaghetti with lobster on one occasion and papardelle with shrimp on another, both were great)

It’s not cheap but worth it

OT
Charlotte
3 reviews
Dined on November 16, 2019
Overall5food5service4ambience5

Fantastic high quality food

OA
San Francisco
1 review
Dined on November 15, 2019
Overall5food5service5ambience5

Amazing food and great service. What else can you ask for? Best Italian food in the South Bay.

D
San Francisco
9 reviews
Dined on November 10, 2019
Overall5food5service4ambience5

Lovely experience here. My husband and I enjoyed the food and service. The place is not big so the noise level could be high at times. However it did not affect our evening. The owner or manager was friendly and engaging. The food was quite delicious. The stand out dish was squid ink pasta with seafood. Seafood was fresh and perfectly cooked. What should be highlighted also was the pace in which the food was served (not too fast or too slow) and the food temperature- piping hot. Wonderful all around and we’ll definitely be back.

A
San Francisco
2 reviews
Dined on November 6, 2019
Overall5food5service5ambience5

Friendly owner n great food.

OT
San Francisco
4 reviews
Dined on November 6, 2019
Overall5food5service5ambience5

This was my second visit. On both visits, the food was excellent. Good selection of wines by the glass. The staff was attentive without hovering. Noise level was moderate which was difficult for my elderly mother.

OT
San Francisco
1 review
Dined on November 3, 2019
Overall5food5service5ambience5

This was our first time dining here. The service was excellent. Our waiter was very friendly and expertly time our dining experience. Nothing was rushed and we were never waiting for anything. The food was wonderful. Will definitely be coming back.

s
San Francisco
28 reviews
Dined on November 2, 2019
Overall4food4service4ambience4

While I have no complaints about the food and service, was very disappointed that after giving heads-up that my wife and I were going there to celebrate our 25th anniversary that there was no acknowledgement what so ever from any staff or owner.

KH
Orange County
3 reviews
Dined on November 2, 2019
Overall5food5service5ambience5

My boyfriend and I had an awesome experience there for his birthday. Services were great and food was really good. It was more than what we expected. Definitely would come back.

CG
San Francisco
1 review
Dined on November 1, 2019
Overall5food5service5ambience5

Wonderful dinner experience at Trattoria 360. Service was fantastic and the food was amazing. The gnocchi formaggi was the best gnocchi I've had, soft fluffy pillows in a smooth and flavorful gorgonzola sauce. Wide variety of wines on the wine list. This local gem is a great date night or girls night option!

D
San Francisco
6 reviews
Dined on November 1, 2019
Overall5food5service5ambience4

I heard of Trattoria 360 through an OpenDoor email. Girlfriend and I decided to go on a Friday night and made a reservation that morning. We had to sit outside, but it was a pleasant night and we were close to an outdoor heater. The outdoor seating was comfortable.

We brought our own bottle of wine and started with the portobello mushroom and the lobster bisque. I had the bisque which was delicious, not too creamy with a lot of lobster bits. Our main dishes were the Casareccia con Carne & the Risotto Frutti de Mare...both excellent. The Casareccia had thick home made noodles with sliced rib eye. My Risotto Frutti was a large dish of rice with a nice mix of seafood. We ordered our deserts, the cream puffs and the chocolate mousse. The mousse was standard, but the cream puffs were some of the best I’ve had. The sever brought us out an extra lemon panna cotta to try...wow, it was delicious and I wish we’re weren’t already so full.

The dinner cost us around $150 for the 2 of us which included all of the above plus a $25 corkage fee and a bottle of sparkling water. We will definitely come back to try more dishes and I would recommend this place to anyone. The staff was attentive, friendly and the food was delicious.

OT
San Francisco
1 review
Dined on November 1, 2019
Overall5food5service4ambience5

We have had many dinners here, and look forward to returning each time. The food is great, authentic, and soo tasty! The local husband and wife owners come around multiple times during the night to ensure everything meets our expectations. Highly recommend this place!

BH
San Francisco
27 reviews
Dined on October 30, 2019
Overall5food5service5ambience5

The best Italian food I have ever had. The tiramisu was amazing.

B
San Francisco
45 reviews
Dined on October 29, 2019
Overall5food5service5ambience5

We tried counter seating this time - odd that you need reservations to sit at the bar. Martini's and drinks were great. They had a bartender that night that knows his stuff! The steak and lamp chops with the same out of this world sauce were fantastic. Love the ambiance here and we got lucky with parking too.
Highly recommend and be sure to ask for Juan as your server or bartender, whichever hat he's wearing that night!

SR
San Francisco
1 review
Dined on October 26, 2019
Overall3food4service4ambience2

Noise level extremely high for people who have hearing problems. Two of my friends just could not hear each other at all.

We had to sit outside after dinner to catch up. And it was cold.

The owner needs to realize that there needs to be a quieter place for people with hearing disabilities!!

RP
1 review
Dined on October 26, 2019
Overall5food5service5ambience5

Love this place. It becomes my favorite Italian restaurant in South Bay. Every dish we ordered were delicious and authentic. Our server Rebecca is very attentive and helpful on making choices on which dish to order. Definitely will go back and try other dishes soon.

OT
Los Angeles
5 reviews
Dined on October 24, 2019
Overall5food5service5ambience5

The restaurant is fairly small so it’s best to make reservations. My friend and celebrated a belated birthday. We mainly shared our food so that way we can taste everything. We started off by having our friendly waiter greeting us and telling us the specials of the day. The choices were difficult because everything looked amazing. The owner of the restaurant,Pino, came over to our table and suggested some of his favorites. Started off with their famous Mussels, then yummy spinach salad with strawberries, and the entree was seafood with squid ink pasta, that was to die for. Then lastly we had chocolate mousse that was beautifully made. I don’t want to recommend it because you will all be there and I can’t get in for reservations. Lol 😂 However, I loved it and I do highly recommend Pino’s Trattoria 360.🌟🌟🌟🌟🌟

OT
1 review
Dined on October 24, 2019
Overall5food5service5ambience5

Very, very good. Everyone in our group of (8) enjoyed the appetizers and their entrees. The service was excellent and the drinks were great too! Overall, a lovely night out for a birthday celebration.

OT
San Diego
1 review
Dined on October 18, 2019
Overall2food2service3ambience4

The five star ratings drew us to the restaurant. We had gone prior to renovation and the new Italian restaurant coming to fruition and had a decent experience.

We made a reservation for a high top table for the occasion in advance. My husband arrived first and waited at the bar, where the bartender said space was available. At 8pm we went to check in for our reservation (after the bartender let the host know we were there) to find out that the spaces at the bar were actually reserved when my husband sat down and the table we reserved had been given away. Sooo we continued sitting at the bar. Bartender/server was very kind. Wine was good and the service there was decent given it was bar service. Salad was good, pasta was ordinary and not spicy as advertised, but the chicken stuffed with sun-dried tomato with a gravy, mashed potatoes and veggies tasted like dog food. No other way to describe it. Heavy gravy, tough chicken, and stuffing had the worst flavor. $250 bill for two salads, two entrees and three glasses of wine each. We tried it, our dog got the leftovers and we won’t be back. Not sure what the people are giving 5 star reviews for, but I doubt it was the spicy sausage pasta and Mary’s chicken. We love a good time our bill can go pretty high with wine, but other than Michelin plates or star level, we rarely have seen this cost for 2 people with a mediocre 2 course meal. Sorely disappointed and will not be coming back.

OT
Philadelphia
1 review
Dined on October 18, 2019
Overall5food5service5ambience5

One of our favorite restaurants!

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c
San Francisco
1 review
Dined on October 16, 2019
Overall5food5service5ambience5

really good food and service. Pino the owner was very attentive and welcoming. Definetly recommend this restaurant

PV
New York Area
18 reviews
Dined on October 13, 2019
Overall5food5service5ambience5

Went to T360 for dinner as a party of five, one of which was quite elderly. They took very good attentive care to direct us to a side entrance for handicap access. Meals were great, very creative and well presented. Although the menu indicated they did not allow substitutions, they accommodated our elderly Italian mom with a red marinara sauce on the gnocchi instead of the cream sauce listed on the menu. Very good wine list with a range of prices, especially for Italian wines, which is unusual in California. The owner was very engaging and on top of everything. A bit noisy for our taste, but great jazz on a good sound system made for great ambiance. Definitely will go back.

WD
San Francisco
11 reviews
Dined on October 12, 2019
Overall5food4service5ambience5

Pino's was a terrific experience. The service was absolutely excellent. The food was very good. Pino's is a true gem and is very popular. For a Saturday night I had to make the reservation two months in advance. The dishes were creative tasty. They had a terrific grilled portobello mushroom appetizer with feta cheese melted over that was amazing. They made an appetizer for my wife with 1/2 lobster tail over pasta with a black ink sauce that was over the top good. They had a halibut special plate that was excellent. The wine list is simple. But if you want to bring your own great wine, they have no corkage fee. They will decant it and present it beautifully. The place was full of people with great energy. The big surprise of the evening came when the waiter handed me the bill. We had shared several dishes but by the end we had consumed three appetizers, one pasta dish, two main courses, three glass of wine and one after dinner drink, sparkling water and a great cup of coffee. The bill was only $206 before the tip. This is a tremendous value. To me the value of the experience was more like $325 before the tip. No wonder it took me two months to get two seats.

OT
San Francisco
1 review
Dined on October 12, 2019
Overall5food5service5ambience5

Birthday!!

Everything thing was absolutely awesome!!

AH
San Francisco
4 reviews
Dined on October 11, 2019
Overall4food5service4ambience3

Great food and good service. Nice wine options and a good neighborhood vibe. Wish they had more vegetarian options. We were really enjoying the ambience when we first arrived, but it got too loud but the time we left.

SC
1 review
Dined on October 11, 2019
Overall4food4service5ambience3

Great restaurant with good food and good service. A bit tight seating.

S
San Francisco
7 reviews
Dined on October 11, 2019
Overall5food4service5ambience4

We celebrated a friend’s birthday and sat outside. The food was excellent! We had mussels, burrata, and the eggplant appetizers. All our entrees were delicious! The service was attentive with the limited space outside. The outdoor tables and seating are casual (plastic chairs) for the restaurant and prices. It is a nice option though and they have heaters. The inside is beautifully redone.

JF
San Francisco
40 reviews
Dined on October 11, 2019
Overall5food5service5ambience5

As always, a simply perfect meal. I think the special prime rib was the best I ever had. Normally not what I would choose but that’s what I was in the mood for. Rebecca was wonderful as usual.