Trattoria 360 offers dinner selections with full bar and extensive wine list. You'll find attention to detail and the highest quality in all of our signature dishes.
Always a great experience when I dine. Pino and his wife Angela always provide outstanding service. Food is always amazing, and fresh!
We've been here several times and always have a great meal. The service was great too.
Dinner was outstanding as always!
The curly spaghetti noodles with divine mushroom sauce was outstanding. Tried a new Sauvignon Blanc I didn't like to the friendly bartender gave me what I consider a triple upgraded wine that was wonderful.
Dessert...pistachio panna cotta is my new favorite. The lemon one was tasty but not near as delicious.
So sorry restaurants are having to close for business but we all hope Pino will bounce back when the chaos calms down.
Wonderful dining experience.
The food was very good. It just took a very long time for our entrees to come out. The server was very good, probably just a little too busy to give us any additional attention. The filet and the molten lava cake were tasty.
Highly recommend Trattoria 360. Go try it! Food and Service is great.
First time here. Superb and distinctive Italian food. (They really AREN'T all the same!) The special pasta (a seafood) canneloni) was wonderfully flavorful. Can't wait to come back. (And how they made a simple arugula salad uniquely tasty, I'm not sure!)
Every restaurant Pino has owned the food is always excellent.
Excellent food and exceptional service. Always a great evening out.
Our meal and service were Very Nice but a little noisy as many Restaurants are now?
It was a a little pricey too?
The place was nice and tiny. Tables are very close to each other so if you are looking for a pleasant cozy atmosphere, you’re better off elsewhere.
Noise is quite high and as the place is so small and aisles too narrow, there is a frequent traffic around you and high paced environment.
They serve meals very fast, even with a full house, you get all courses quick with no waiting in between.
For the price, you get just a good dish, nothing special what you’ll remember. Just a normal good meal. We had mango salad, eggplant roll and halibut special with polenta. The special one did not blow me away. The fish was good, the rest was pretty basic. But the plate my main course was served on, was pretty greasy, otherwise everything else was sparkling clean and we got new silverware with each course.
The experience was not bad! I‘ve just been to nicer, quieter places with much better meals for price before.
The outdoor seating is excellent.
Pinot and his wife have brought amazing Italian food to the south bay! Every dish we have tried has been spot on and the service is attentive and friendly. I am a lover of Italian food and this is my favorite place for a romantic date night.
Really good food. Our waiter really knew the menu and took the time to explain the items on Valentine's Day, one of their busiest days of the year. A friend of mine didn't know what certain things were on the menu and our waiter explained each ingredient that was in the dishes that my friend was debating on.
Everything about our experience at Trattoria 360 was amazing. I made Valentine’s Day reservations a couple months in advance and it was well worth it. Our waiter was top notch and extremely knowledgeable about the entire menu from entrees and desserts to every single wine.
I have never had better burrata in my life and the seafood risotto (I forget the exact name) was perfectly cooked and the seafood all tasted fresh. The filet mignon and lamb chops were excellent as well. Finally we finished the meal off with their Valentine’s Day dessert special which was creme brulee topped with chocolate cake, topped with chocolate mousse, topped with white chocolate, topped with milk chocolate, and finally finished off with edible glitter and shaped into a heart. It was as crazy and it sounds but it was fantastic and you could taste every layer.
The bill for the two of us ended up being slightly more than $200 including tax and tip, but we also went all out and got an appetizer (burratta), one of the most expensive pasta/starter dishes (seafood risotto), two of the most expensive entrees (filet mignon and lamb chops), a dessert, and a couple drinks, so a couple could easily eat for about $50 per person or less and still have a solid meal (the portions are pretty good for a higher-end Italian restaurant).
Overall I would recommend Trattoria 360 to anyone who is planning a nice date night or wants a fantastic Italian meal. I honestly can’t think of a single part of the experience that needs improvement. This might be my new favorite restaurant and I’m looking forward to the next time I’m able to visit!
Incredible food, incredible service. Not much more you can say. The owner Pino is by far the finest host of any restaurant I've ever been in. He created a warm welcoming environment every time we have eaten there.
Fantastic food, great recommendations, not a lot of tables outside which makes it cozy and romantic along with plenty of heat lamps. So very happy we found this place and will definitely return! Thank you Nick for taking care of us and being a very enjoyable host to us. We will be visiting you again.
We went for a Valentine’s celebration and everything was Perfect! The food prepared expertly and very delicious, our wait staff Lovely! (Attentive but no hovering). The wine so Amazing! The owner kindly spoke with us. We will return—a new favorite place for us. I highly recommend you try Trattoria 360...a memorable meal and experience.
The service was absolutely the best. Our waitress was from Australia and was both very personable and efficient. The food was good to excellent, esp. the dessert. One star off for the noise level . . . when they redid the place they should have put some baffles on the ceiling, total echo chamber. Next time we'll eat outside. We'll definitely come back.
We enjoyed an early Valentine's Day celebration at the restaurant. We found the seating to be rather tight. It may not be the best place for a disabled guest using a mobility device. The service was pleasant. We brought a special bottle of wine with us and found the corkage fee to be $25. That's a bit high for the venue but we were happy with our choice. The TAGLIOLINI NERI ALL’ARAGOSTA ($36.00)
Squid Ink Tagliolini with lobster tail in brandy & tomato cream sauce was absolutely delicious. I was envious of my husband's selection as my special entre of lamb styled as Ossobuco ($39.00) was not as praiseworthy. It was rather tough and did not have as nuanced a flavor spectrum. I think that our next visit will focus on the hand made pasta that they are known for. Overall, we felt moderate about our dining experience and will give the restaurant another visit to explore their menu.
The food was amazing, the wine was delicious, the atmosphere wonderful, and the entire service staff was attentive and friendly. I will gladly go back.
Very nice atmosphere, great food, service and chef Tino is great. He always comes after and ask how was everything👍👍👍
I am Italian, born and grown up in Italy (Milano). So I am very picky about Italian food and rarely go to Italian restaurants in this country for this reason. Trattoria 360 caught my attention when I looked at the menu and decided to try it. I wasn’t disappointed. The mussels ( Cozze al Pepe) were awesome and really fresh. The carpaccio was exactly as you would find it in Italy: freshly sliced beef with good olive oil, arugula and shaved Parmesan cheese. All the dishes were well prepared, tasty and the pasta is fresh and hand-made at the restaurant. Presentation is also elegant. Desserts like Tiramisu and Panna cotta were made to perfection and couldn’t have asked for anything more. Great home made limoncello at the end of the meal: highly recommended. Service was great and attentive and the owner Pino is very involved in making sure all the customers are enjoying their food. I had a chance to converse with him and I was impressed by his passion and how proud he is to serve good, well prepared authentic Italian food. Highly recommended. Will be back again for sure.
This place just keeps getting better with each iteration. The food is excellent, being all homemade in house with wonderfully fresh and local ingredients. A nice wine list accompanies the meals. Outside and inside seating is wonderful!
My only thing is I need to school the bartender on old-fashioned making! Then we are in business!
The food is very tasty. Love their in house made pasta, texture is awesome. And our waitress, Rebecca (sp?), she’s soooo nice! We had a little trouble with our toddler and she made it all better. We definitely recommend coming here to anyone.
This was our first visit and the experience was very nice. We were celebrating our anniversary, and were treated very well. Waitress was very welcoming and knowledgeable. We couldn’t decide on appetizers, so ordered mussels, eggplant rolls, and the pulpito. Everything was delicious. They brought my wife a nice desert. We were sorry not to order a main course, but we will return and share, as what we saw brought out was beautiful.
Food and service were exceptional. Appetizers, salads and entrees were appropriately spaced. Portions were ample. Prices were very reasonable. Only negative was the noise level. Overall, one of our best dining experiences in recent years. Will definitely return.
For pasta $28, it didn’t deserve the value. The pasta was “al dente” but the truth was it was too raw and hard. Waiter handled this well but the second time it was still “al dente”. The taste was also on salty side. Anyway, make sure you tell the waiter what you like with your pasta if you want to make it on the soft side.
We went to celebrate our Wedding Anniversary and it was lovely place and the food was very delicious
Warm and friendly staff, engaged owner serving delicious food -
Not one complaint. Everything was delicious and service was amazing! We sat outside and it was lovely with the heaters.
We’ve been searching for a place to call our own, with good food and service and something that feels more than a casual night out but still comfortable and not too uptight. This is it. The service was Awesome. Nick was very professional, kind and took great care of us newbies. They make fresh pasta everyday. So I was very interested in trying different things out. Every bite was flavorful. They surpassed our expectations. Salads were light and perfectly dressed. Portions were just the right size. We didn’t try any of their wines that day but the food is rich and flavorful and begs to have a good glass of wine. Next time. Coz there will be a next time pretty soon!
Good food. On the rich side. The pasta was excellent. Very good service. Somewhat pricey but within expectations.
The salmon dinner was over the top delicious and we forgot to take pictures of the presentation so have to go back! The filet special was another outstanding dinner. Not enough words to describe the amazing asparagus soup.
We sit at the counter because the bartender is funny, friendly, and makes a mean martini. Can't wait for our next visit.
I have enjoyed this restaurant on many occasions. And every time the food is fantastic, the service outstanding. Pina delivers every time and I would recommend this restaurant to anyone seeking a great Italian food experience. Everything on the menu is great.
I posted once before about T-360, and my recent visit was just as good as my initial visit, which rarely can I say about a restaurant. There's something special about your first taste. All I can say is the pasta dishes are just out of this world, especially the tagliano (maybe misspelled). The sauce is TDF!
Dining at Tratoria 360 was a wonderful experience. The food was great, the waiter attentive and the atmosphere happy. The owner, Pino had enough time to say hello but was busy in the kitchen. It was a very good evening, and I will go back
The absolute best in the area! You won’t regret it!!