After 18 months building construction, Pino's Trattoria comes back in town with a new business name "Trattoria 360". We offer new dinner selections with full bar and extensive wine list. You'll find attention to detail and the highest quality in all of our signature dishes.
We had a delightful evening at Trattoria. Both the food and the service was impeccable. As we were seated outside I cannot give a review of the ambience, but the servers were very friendly and attentive and Pino was checking on everyone to insure everything was satisfactory. We definitely will be back.
One of the best meals I have had in many many months!
Best Italian food for us, great service, very nice owners.
Best new restaurant in town!!
Probably the best Italian restaurant in South Bay area. Wonderful good with a pleasant atmosphere and courteous service.
The new Trattoria has come back strong! It's a varied and really interesting menu that is incredibly well executed. Don't think you'll go wrong with any choice. The emphasis on fresh local ingredients really comes through. Service is impeccable. When I arrived with an OpenTable reservation the last time I went, they could not find my reservation in their system. Even though they were fully booked (on a Friday evening), they promptly found me a table and later apologized profusely - my OpenTable reservation was in their system all along. I'll be back, I can assure you.
Friendly service, delicious food, remodeled interior that is both attractive and comfortable - what more could you ask for in a restaurant? We’ll be back!
As always we had a marvelous meal at Trattoria 360. Everything was perfect - the food, the presentation, the ambience and the service. We will be back very soon.
We had another fantastic dinner here. The TAGLIOLINI NERI ALL’ARAGOSTA (Lobster tail pasta) was fantastic! We also had the SOGLIOLA PEPATA (Petrale Sole). Everything was cooked to perfection. We will be back. The is the best restaurant in Campbell!
Exceptional food, service and location here. We were very pleased with the meal from start to finish. The pasta dishes are done very well and you can immediately tell the pasta is fresh and house made. Sauces are very flavorful and portions are great. Seafood entrees and appetizers were fresh and overall it was a great meal which left nothing wanting. Highly recommended and it is the best Italian food we have come across in the South Bay.
Great Dinner! Food was excellent!!!
We had a wonderful evening eating outdoors with a group of 7 people. The weather was perfect for al fresco dining and the service and ambience were exceptional. The owner Pino was very attentive and made sure that we had a great time. The food was delizioso!!!! The mussel dish was my favorite and the variety of homemade pastas that we ordered were outstanding. We shared some appetizers which were all tasty and the desserts were unbelievable. Pino really knows how to entertain and look after his guests and treats you like a friend. He is obviously passionate about the food served at his restaurant which is definitely authentic Italian. It is on top of my list of best Italian restaurants in the South Bay. We can't wait to return soon!!
First time diners at Trattoria 360 and we were very pleased with the food and service. We went with our friends and everyone enjoyed their meal choices. Service was excellent. We are definitely going back.
Everything was lovely! Food and service were wonderful!
Everything was good but too loud!
Excellent dinner! Fun experience
We sat outside. The service was fabulous. The homemade pasta was delicious. (Squid ink lobster pasta) The desserts were just ok, as was the other food items we ordered (risotto w/mushrooms, peach salad, cozze, porcini stuffed w/spinach and feta, and various desserts.) The cannoli was a huge disappointment. The filling tasted like whipped cream rather than ricotta. And too didn’t have the right consistency of a ricotta filling. The shells didn’t seem fresh, but rather day old. The strudel was good however. Overall an ok experience. Not sure I’ll return. It’s rather pricey for the quality. But I highly commend the service! Excellent wait staff.
Outstanding service with attention to detail. Pinot welcomed us.
Trattoria 360 (Pino's Trattoria) has authentic Italian food-like found in Italy, not Americanized. Everything we ordered was fantastic! We have been waiting for the Trattoria to re-open ever since the City of Campbell closed it so they could do work on what they labelled a historic building. The City said it would be six months but it was at least 18 months!!
The re-modeled trattoria is a bit noisy so I think next time we will eat at one of the outdoor tables.
Our waiter was quite good but very busy since every table in the trattoria was full. But, as always, Pino walks around and checks on the customers to be sure all is going to their liking. Our waiter even told us that he thought Pino is the best restaurant owner he has ever worked for. To me, that is quite a complement. I will recommend Trattoria 360 to all of our friends. Oh, it was our anniversary and when Pino found out, we were served a fantastic anniversary dessert at no charge.
Found this restaurant on open and was blown away by the service and food. The best mussels I even had, will be back and I highly recommend!
Wonderful dinner with friends and family. Delightful staff and excellent service and food outstanding
Food and service were amazing. Definitely going back. We told them it was our anniversary and the owner said he’d take care of us and gave us a complimentary dessert that was unbelievably good
Delicious appetizer (big, juicy mussels) and main courses. Good bar cocktails. Good wine selection. Superb cannoli for dessert. Friendly and efficient staff.
So glad that Pino is back with yet another great restaurant. This one tops them all. Have already recommended to friends and family. Anxious to go back soon.
Very noisy and small. Service was amazing food underwhelming
Halibut special on Thursday was cooked perfectly, the filet perfect, desserts yummy and our server Juan was attentive and friendly even though the place was super busy. Great outdoor seating too and will opt for that next visit. Pino stopped by to thank us for coming in. Same old problem was downtown Campbell parking but we survived.
We requested an outdoor table but upon arrival, requested indoors. They were very accommodating. All of our pastas were delicious! We ordered the steamed mussel appetizer, also excellent!
It was a great dining experience. Welcome immediately by the owners and the hostess. The wait staff was very attentive without ever seeming to be hovering around. Everyone was very familiar with the menu and gave helpful suggestions when needed. The food was presented beautifully and everything was seasoned and cooked just as advertised. Would definitely recommend for anyone that would like to enjoy a nice meal in a cozy atmosphere. Can’t wait to come back.
The food and service were outstanding. Thank you for your hard working to make customer happy!
We will be back soon!
Very good food and service. My wife got the lamb chops, and I got the Risotto Frutti di Mare. Both of us were enamored by our meals. Very enjoyable atmosphere. The owner stopped by and chatted.
Definitely worth a visit!
Excellent food! The owner came to our table following dinner and asked how the experience was. We enjoyed the personal connection he made with us and the remaining patrons at the restaurant.
Its sooo good. Been there several times and had pasta, fish, steak, salad, and dessert. All were delicious! We really enjoyed the Sea Bass and also the Salmon dinner. Nice to have attentive service. Owner makes it a point to check in with every table. Outdoor area is a bit more spacious then inside. One of our go to place in Campbell.
One of the better Italian restaurants in the south bay. You won't be disappointed!
We celebrated a birthday at Trattoria 360. It was our first experience.
We started with an excellent Portobello mushroom appetizer that surprised us all. The wonderful flavor exploded in our mouth. We then enjoyed a spinach salad that was delicious. We tried the risotto frutti do mare and their blackened sole dish. Each dish was filled with flavor and unique. The chef & owner visited all the tables. He gave us tortellini stuffed with wild mushroom to try. Wow- it was amazing. All the pasta is made there and the vegetables and fruit and fish is local. We tried their cannoli for dessert and also tried an apple cobbler dish. This could have been my best meal ever. I can’t recommend it enough. Service, ambiance and mostly the food was all outstanding. Can’t wait to go back!
Having researched a bit, we found reviews of Trattoria 360 to be excellent. Everything sounded really great from the recent reviews, and the menu looked like what we were looking for so we booked a reservation on a Saturday evening.
There is outdoor seating with all of the tables occupied when we walked there. Inside you could see that it was also extremely busy. We waited for 15 minutes as we were early for the reservation. The nice hostess seated us and gave us the menus. Shortly thereafter we met our server who was welcoming.
We ordered wine and our starters and mains in short order. While waiting for the starters we were given house baked rolls which were one per person only. These were extremely tiny and uneven in shape; not sure if they should've been round or oval. Anyway, they were okay and they went well with the oil and balsamic vinegar the server gave us in a dish.
Starter of the octopus was not what we imagined it would have been. They cut up a few tentacles really small and mixed them with herbs on some arugula. It was okay not really spectacular. The other starter (mussels) were typical in a marinara broth and very good.
Our mains ranged from being great to so-so. The 'great' one was for the taglioni with squid ink and lobster tail. Very pricey, but the lobster was fresh. The so-so were the seafood risotto and the veal chop. The risotto was presented in a skillet, and there were alot of various types of seafood with good flavors. However, the risotto itself was a major disappointment as there was hardly any rice included and the entire dish was more like a stew or soup. I've never had risotto that looked like this ever before. The veal chop was extremely dry and lacked much salt.
Desserts of tiramisu and affogato were just ok. Instead of a traditional tiramisu they put a huge amount of either cream or marscapone cheese in a jam jar with hardly any ladyfingers. The affogato was too small.
For the prices we expected better
Great to have Trattoria opened again. Sat in the side patio- away from the main street traffic. Great service. Steak was very tender and cooked perfectly. Ink pasta with salmon was very tasty and good portion sizes. Nice to have a steak that comes with some veggies on the side. Owner was very friendly and stopped by to chat. Wish they would also have happy hour.. but they open at 5pm. Will definitely be one of our go to places.
Great setting for dining in downtown Campbell. The food and service were both excellent. The owner checked on us several times to make sure that we were satisfied with our meals and service. Made us feel like we were family. Highly recommended for anyone who wants a memorable dining experience.
We had a party of five and we each had a different entree. The sea bass was outstanding. Everyone agreed that that was the best of the entrees. The carbonara was rich and tasty. It was easily the second best entree of the night. The next entree was the seafood pappardelle. Yum! We tried the tiramisu and the chocolate mousse for the finisher of our meal. Wow, those were really good. We'll be back...
Food is excellant and service is great.
Pino, you have done a great job. Keep up the great food and service. See you soon..
Definitely will be back !!