Appetizers
Portobello Cardinale14,00 $
Portobello topped with fresh mozzarella, red peppers and balsamic reduction
Mussels Posillipo16,00 $
Mussels in a white or red sauce
Eggplant Lasagna13,00 $
Sliced layers of eggplant, baked with mozzarella, tomato and basil
Beef Carpaccio16,00 $
Thinly sliced filet mignon, served with arugula, lemon dressing and shaved parmesan
Burrata15,00 $
Creamy mozzarella served with sliced tomatoes, roasted peppers and basil with a touch of extra virgin olive oil
Calamari a la Griglia15,00 $
Grilled baby squid over arugula, tomato and onion salad
Shrimps Gorgonzola17,00 $
Broiled jumbo shrimps, lightly breaded with polenta gratin, topped with a gorgonzola sauce
Caprino Milanese15,00 $
Flash fried goat cheese over chopped mixed salad
Vongole al Forno15,00 $
Baked clams with seasoned bread crumbs in a white wine and lemon sauce
Salads
House Salad12,00 $
Mixed greens, onions, tomatoes, lemon dressing, and crumbled gorgonzola
Arugula Salad13,00 $
Arugula served with hearts of palm, pear, and shaved parmesan, tossed in a lemon vinaigrette
Caeser Salad13,00 $
Romaine lettuce in a creamy caesar dressing with shaved parmesan
Beet Salad13,00 $
Beets, cucumbers and goat cheese in a balsamic vinegar reduction
Tri Color Salad15,00 $
Traditional arugula, endive and radicchio served with a house made balsamic vinaigrette
Pastas
Linguini Vongole26,00 $
Linguini with white or red clam sauce
Spaghetti Bolognese25,00 $
Spaghetti in 100% angus beef ragout sauce, topped with grated parmesan
Pasta Integrale23,00 $
Whole wheat pasta with fresh vegetables, in a light garlic and oil sauce
Seafood Ravioli24,00 $
Homemade ravioli stuffed with scallops, shrimps, and crab meat in a brandy and pink sauce
Tagliatelle Amatriciana26,00 $
Homemade fettuccini with pancetta, fresh tomatoes and onions
Rigatoni a la Melanzane24,00 $
Rigatoni with eggplant, spinach and ricotta, topped with melted mozzarella
Penne a la Vodka23,00 $
Penne pasta in a pink sauce
Fusilli a la Puttanesca23,00 $
Fusilli with garlic, anchovies, capers, black olives and tomatoes, in a white wine sauce
Land & Sea
Veal Martini27,00 $
Parmesan crusted veal scallopini, in a white wine and lemon sauce
Veal Scaloppini al Inferno28,00 $
Veal scallopini sautéed with roasted red peppers and hot cherry peppers in a balsamic vinegar reduction
Pork Chop Valdostana32,00 $
Pork Chop stuffed with prosciutto, fontina and mushrooms topped with a white truffle sauce
Pork Arrabiata29,00 $
Grilled pork chop with potatoes and hot cherry peppers
Pollo a la Carciofi26,00 $
Breast of chicken sautéed with gratin artichokes, mushrooms, and onions, served in a white wine sauce
Pollo Balsamico27,00 $
Chunks of chicken sautéed with sweet peppers, sausage, portobello in a balsamic sauce
Pollo 14127,00 $
Roasted half boneless chicken, topped with dijon mustard and bread crumbs, served with mixed vegetables
Bistecca a la Griglia35,00 $
Aged New York strip
Salmon Mostarda29,00 $
Pan seared salmon served with sautéed spinach, in a dijon sauce
Branzino Maremonte32,00 $
Filet of branzino served with artichokes, tomatoes, capers, mussels and clams in a white wine sauce
Dessert
Dessert
Assortment of homemade desserts
