Tranquil Bar and Bistro - Permanently Closed

Appetizers

• Trio Of Purees

  tapenade, hummus, and pistachio pesto, served with warm pita and fresh crudites

• Roasted Goat Cheese

  honey glazed with fresh thyme, accompanied with toasted crostini

• Potato Gallettes

  fried sweet potato cakes paired with sweet chili and honey sauce

• Smoked Salmon Rillettes

  fresh dill, smoked salmon and mascarpone cheese served with crostinis and crudites

• Soup Du Jour

• Prince Edward Island Mussels

  choose from: vermouth - our signature sweet vermouth, pancetta, and grape tomatoes spicy coconut creme - coconut milk, jamaican jerk spices, and fresh herbs red thai curry - coconut milk, red curry, and spices beer steamed - light lager, pearl onions, and fresh parsley

Salads

• Petite Verte

  organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes and cucumbers

• Spinach Salad

  with a warm pancetta balsamic dressing, topped with gorgonzola cheese and dried cranberries

• Grande Verte

  organic mixed greens tossed in white balsamic vinaigrette garnished with tomatoes, cucumbers, peppers, and carrots

• Harvest Salad

  field greens topped with walnuts, cranberries, feta, cucumbers, carrots and peppers in our white balsamic vinaigrette

• Arugula And Pear

  arugula, pear and baked goat cheese

Entrees

salad included with entree add soup for $2

• Chicken Gorgonzola

  roasted chicken breasts with walnut and dried cranberry stuffing topped with a white wine and gorgonzola sauce and accompanied by garlic mashed potatoes and fresh sauteed vegetables

• Bistro Flat Iron Steak

  pan-seared with sauce au poivre served with garlic mashed potatoes

• Pork Tenderloin

  with a sweet potato and plantain hash in a brandy reduction sauce served with sauteed vegetables

• Cioppino

  a fish market stew with mussels and scallops served with a roasted garlic crostini

• New York Strip Steak

  hand-cut steaks, pan-seared, topped with sautéed crimini mushrooms roasted garlic, served with garlic mashed potatoes and sauteed vegetables

• Jerk Salmon

  served with a refreshing coconut rice and fresh sauteed vegetables

• Duck Breast

  pan-roasted breast of duck served with roasted acorn squash and walnut rissotto served with a maple balsamic reduction

• Jerk Tofu

  jamacian jerk spiced tofu with a refreshing coconut rice

• Farfalle Pasta

  topped with a goat cheese béchamel, apricot glazed pancetta and carrots, topped with toasted almonds and an amaretto drizzle

• Catch Of The Day

  please ask your server about our culinary team's creation for this evening

Vegetarian

• Farfalle Pesto

  pasta topped with an aromatic in-house made pesto

• Jerk Tofu

  jamacian jerk spiced tofu with a refreshing coconut rice