Trailblazer Tavern

4.3
65 reviews
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$50 and over
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Hawaiian
Inspired by the lifestyle and culture of Hawaii, Trailblazer Tavern marries the unmatched talent and expertise of the Hawaiian-born-and-bred husband and wife chef duo, Wade Ueoka and Michelle Karr-Ueoka, with MINA Group’s innovative approach to upscale dining and Salesforce’s “Ohana” culture. This culture embodies the spirit of family, including employees, customers, partners, and the community. The team will draw inspiration from their backgrounds and travels to create a lively gathering place for locals and visitors to dine, imbibe and revel in the heart of San Francisco. (Lunch service to begin on December 10th, Sunday evening dinner service to begin on January 13th.)
Dining Style
Casual Dining
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Cuisines
Hawaiian, American, Hawaii Regional Cuisine
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Hours of operation
Lunch
Mon–Fri 11:00 am–2:00 pm
Happy Hour
Mon–Fri 3:00 pm–6:00 pm
Dinner
Mon–Sat 5:00 pm–9:30 pm
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Phone number
(415) 625-5445
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Payment options
AMEX, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Michael Mina, Wade and Michelle Ueoka
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Neighborhood
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Cross street
Mission St and Fremont St
Additional
Banquet, Bar/Lounge, Beer, Cocktails, Full Bar, Happy Hour, Wine