Trading Post Restaurant

337 reviews
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$31 to $50
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An authentic farm-to-table dining experience with an in-house bakery and restaurant garden, Trading Post is a celebration of regional ingredients and flavors presented in a modern, warm, convivial environment. We offer dinner Wednesday through Sunday and Brunch on the weekends, featuring locally sourced produce, meats & fish by Chef/Owner Erik Johnson.

Trading Post is open for dinner from Wednesday to Sunday from 5 p.m. to 9 p.m. and Sunday Brunch from 9 a.m. to 2 p.m.
Dining Style
Casual Dining
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Farm-to-table, Californian, American
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Hours of operation
Sat, Sun 10:00 am–2:00 pm
Wed–Sun 5:00 pm–9:00 pm
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Phone number
(707) 894-6483
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Erik Johnson
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Private party facilities
For special occasions, The Post can accommodate private events via a full buyout of the restaurant, seating up to 60 guests for sit-down dinner, or 100 for wine and passed hors d'oeuvres! We will also do our best to accommodate any special requests you can think up, just get in touch!
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Cross street
1st Street
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Parking details
Free in lot or easy street parking.
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We occasionally offer live music! Please inquire.
Banquet, Bar Dining, Bar/Lounge, Beer, Cafe, Corkage Fee, Counter Seating, Non-Smoking, Wine