Trader Vic’s Al Ain – Al Ain Rotana

Starters

• Tom Yum Kum48,00 AED

  Lemongrass and kaffir lime spiced seafood soup

• French Onion Soup44,00 AED

  Caramelized onion in beef broth with a gruyere, parmesan crouton

• Trader Vic's Salad57,00 AED

  Mix lettuce, hearts of palm and shrimp in Javanese dressing

• Trader Vic's Caesar Salad52,00 AED

  Romaine lettuce, shaved parmesan and croutons

From the Sea

• Omani Lobster Salad85,00 AED

  Avocado, tomato, shallot in orange chili dressing

• Grilled Prawns a la Plancha*72,00 AED

  With a garlic coriander sauce

• Grilled Scallops70,00 AED

  Served on a bed of mixed greens with a Thai chili sauce

• Crispy Fried Calamari56,00 AED

  Wasabi mayonnaise sauce

• Maui Waui Shrimp72,00 AED

  Coconut shrimp tossed in sweet chili sauce

Trader Vic's Favorites

• Seafood Parillada*122,00 AED

  Grilled salmon, hammour, mullet, lobster and prawn with a saffron sauce

• Paper Thin Fillet of Beef Flambe*124,00 AED

  Prepared table side and finished with a French mustard and brandy sauce

• Omani Lobster Tail*

  Thermidor or Grilled served with shallot butter sauce

  • Market Price

• Prawn San Francisco*128,00 AED

  Tagliatelle pasta, Chardonnay sauce

• Crispy Duck95,00 AED

  Chinese pancakes, spring onion, cucumber and hoisin sauce

• Fillet of Sea Bass*118,00 AED

  Sautéed new potato with wasabi soy beurre blanc

From the Wood-Fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor

• Wasabi Crusted Fillet of Beef124,00 AED

  Served with Hawaiian spiced fries

• King Salmon Supreme98,00 AED

  Finished with shiitake mushroom vinaigrette

• Rill Eye Steak144,00 AED

  Hawaiian spiced fries, bearnaise sauce

• Wood Fired Duck Breast*110,00 AED

  Island rice cake, steamed asparagus, green pepper sauce

• New York Steak129,00 AED

  Hawaiian spiced fries, bearnaise sauce

• BBQ Nine Spiced Chicken88,00 AED

  Szechwan mixed vegetable

• Fillet of Hammour88,00 AED

  Wasabi mashed potato, soy mustard sauce

• Chateaubriand for Two Persons199,00 AED

From Our Wok

• Volcano Prawns105,00 AED

  Onion, garlic and dried chili

• Mango Chili Beef95,00 AED

  Mixed peppers, red onion and fresh mint

• Spicy Chili Hammour85,00 AED

  Snow peas, beans sprouts and oyster sauce

• Kung Pao Chicken82,00 AED

  Celery, capsicums and cashew nuts

• Chicken Chow Mein75,00 AED

  Wok stirred egg noodles and Chinese vegetables

• Wok Stir-Fry Seafood99,00 AED

  Prawns, hammour, squid, eggplant and capsicum in a light red curry broth

• Singapore Noodles78,00 AED

  Curry stir-fried rice noodles with chicken and shrimp

Trader Vic's Curries

A choice of two preparations: Calcutta curry, spicy rich sauce or Coconut Island curry, mild and fragrant

• Chicken72,00 AED

• Prawn108,00 AED

• Vegetable58,00 AED

Sides

• Pake Asparagus26,00 AED

• Trader Vic's Fried Rice32,00 AED

• Wasabi Mashed Potato26,00 AED

• Sauteed Spinach26,00 AED

• Hawaiian Spiced Fries26,00 AED

Small Plates

• Trader Vic's Salad57,00 AED

  Mix lettuce, hearts of palm and shrimp in Javanese dressing

• Grilled Scallops70,00 AED

  Served on a bed of mixed greens with a Thai chili Sauce

• Grilled Prawns a la Plancha*72,00 AED

  With a garlic coriander sauce

• Roast Duck71,00 AED

  Served with fried rice and plum sauce

• Crispy Duck Tacos67,00 AED

  Crispy won ton skin with hoisin sauce

• Kashmiri-Spiced Lamb Sliders65,00 AED

  Tomato chutney and cucumber raita

• Trader Vic's Club Sandwich53,00 AED

  Served with potato wedges

• Trader Vic's Beef Burger62,00 AED

  Served with French fries

• Singapore Noodles78,00 AED

  Curry stir-fried rice noodles with chicken and shrimp

Tidbits and Pupus

• Cosmo Tidbits72,00 AED

  "Trader" Vic Bergeron's original pupu platter. BBQ lamb ribs, crispy prawns, crab Rangoon and chicken wings

• Crispy Prawns70,00 AED

  Golden fried with panko

• Jalapeno Cheese Balls56,00 AED

  Emmental, cheddar cheese, jalapenos and coriander

• BBQ Lamb Ribs72,00 AED

  From our wood-fired oven

• Malayan Prawn Skewers70,00 AED

  Marinated prawns with coconut lime sauce

• Beef Cho Cho*51,00 AED

  Finished on a flaming hibachi

• Maui Waui Shrimp72,00 AED

  Coconut shrimp tossed in sweet chili sauce

• Bamboo Chicken Skewers*49,00 AED

  Dressed with Hawaiian sauce

• Crab Rangoon65,00 AED

  Spiced crab and cream cheese filled wonton

• Crispy Fried Calamari56,00 AED

  Wasabi mayonnaise sauce

After Dinners Drinks

• Tahitian Coffee34,00 AED

  Blend of rum and coffee with special cream topping

• Coffee Grog28,00 AED

  Coffee, rum, Grand Marnier and coconut cream

• Tahitian Mudslide29,00 AED

  Gold rum, Baileys, Amaretto, Kahlua and cream

• Black Stripe31,00 AED

  Fine Jamaican rum, honey, crushed cherries and spices

• White Cloud28,00 AED

  Coconut cream, vodka and crème de cacao

• Trader Vic's After Dinner28,00 AED

  Grand Marnier, light rum and cream

• Grasshopper28,00 AED

  Creme de cacao and crème de menthe

• Trader Vic's Hot Buttered Rum26,00 AED

  Light rum, buttered rum and cinnamon

Desserts

• Banana Fritters*40,00 AED

  Vanilla ice cream and rum syrup

• Chocolate Island Paradise37,00 AED

  Tropical fruits

• Passion Fruit Cheese Cake36,00 AED

  Raspberry coulis and strawberry

• Polynesian Snowball36,00 AED

  Bittersweet chocolate sauce and toasted coconut

• Trader Vic's Dessert Sampler*40,00 AED

  Chef's selection of three signature dessert

• Crepes Suzette40,00 AED

  Prepared table side and served a la mode

• Ice Cream & Sorbet32,00 AED

  Three scoops of your choice