Trader Vic’s Al Ain – Al Ain Rotana

Starters

• Tom Yum KumAED 48.00

  Lemongrass and kaffir lime spiced seafood soup

• French Onion SoupAED 44.00

  Caramelized onion in beef broth with a gruyere, parmesan crouton

• Trader Vic's SaladAED 57.00

  Mix lettuce, hearts of palm and shrimp in Javanese dressing

• Trader Vic's Caesar SaladAED 52.00

  Romaine lettuce, shaved parmesan and croutons

From the Sea

• Omani Lobster SaladAED 85.00

  Avocado, tomato, shallot in orange chili dressing

• Grilled Prawns a la Plancha*AED 72.00

  With a garlic coriander sauce

• Grilled ScallopsAED 70.00

  Served on a bed of mixed greens with a Thai chili sauce

• Crispy Fried CalamariAED 56.00

  Wasabi mayonnaise sauce

• Maui Waui ShrimpAED 72.00

  Coconut shrimp tossed in sweet chili sauce

Trader Vic's Favorites

• Seafood Parillada*AED 122.00

  Grilled salmon, hammour, mullet, lobster and prawn with a saffron sauce

• Paper Thin Fillet of Beef Flambe*AED 124.00

  Prepared table side and finished with a French mustard and brandy sauce

• Omani Lobster Tail*

  Thermidor or Grilled served with shallot butter sauce

  • Market Price

• Prawn San Francisco*AED 128.00

  Tagliatelle pasta, Chardonnay sauce

• Crispy DuckAED 95.00

  Chinese pancakes, spring onion, cucumber and hoisin sauce

• Fillet of Sea Bass*AED 118.00

  Sautéed new potato with wasabi soy beurre blanc

From the Wood-Fired Oven

Our ovens can be traced back to the Han Dynasty (206 B.C. to A.D. 220). Meats, fowl and seafood are suspended from hooks and slowly cooked over a hardwood fire, producing a unique and original flavor

• Wasabi Crusted Fillet of BeefAED 124.00

  Served with Hawaiian spiced fries

• King Salmon SupremeAED 98.00

  Finished with shiitake mushroom vinaigrette

• Rill Eye SteakAED 144.00

  Hawaiian spiced fries, bearnaise sauce

• Wood Fired Duck Breast*AED 110.00

  Island rice cake, steamed asparagus, green pepper sauce

• New York SteakAED 129.00

  Hawaiian spiced fries, bearnaise sauce

• BBQ Nine Spiced ChickenAED 88.00

  Szechwan mixed vegetable

• Fillet of HammourAED 88.00

  Wasabi mashed potato, soy mustard sauce

• Chateaubriand for Two PersonsAED 199.00

From Our Wok

• Volcano PrawnsAED 105.00

  Onion, garlic and dried chili

• Mango Chili BeefAED 95.00

  Mixed peppers, red onion and fresh mint

• Spicy Chili HammourAED 85.00

  Snow peas, beans sprouts and oyster sauce

• Kung Pao ChickenAED 82.00

  Celery, capsicums and cashew nuts

• Chicken Chow MeinAED 75.00

  Wok stirred egg noodles and Chinese vegetables

• Wok Stir-Fry SeafoodAED 99.00

  Prawns, hammour, squid, eggplant and capsicum in a light red curry broth

• Singapore NoodlesAED 78.00

  Curry stir-fried rice noodles with chicken and shrimp

Trader Vic's Curries

A choice of two preparations: Calcutta curry, spicy rich sauce or Coconut Island curry, mild and fragrant

• ChickenAED 72.00

• PrawnAED 108.00

• VegetableAED 58.00

Sides

• Pake AsparagusAED 26.00

• Trader Vic's Fried RiceAED 32.00

• Wasabi Mashed PotatoAED 26.00

• Sauteed SpinachAED 26.00

• Hawaiian Spiced FriesAED 26.00

Small Plates

• Trader Vic's SaladAED 57.00

  Mix lettuce, hearts of palm and shrimp in Javanese dressing

• Grilled ScallopsAED 70.00

  Served on a bed of mixed greens with a Thai chili Sauce

• Grilled Prawns a la Plancha*AED 72.00

  With a garlic coriander sauce

• Roast DuckAED 71.00

  Served with fried rice and plum sauce

• Crispy Duck TacosAED 67.00

  Crispy won ton skin with hoisin sauce

• Kashmiri-Spiced Lamb SlidersAED 65.00

  Tomato chutney and cucumber raita

• Trader Vic's Club SandwichAED 53.00

  Served with potato wedges

• Trader Vic's Beef BurgerAED 62.00

  Served with French fries

• Singapore NoodlesAED 78.00

  Curry stir-fried rice noodles with chicken and shrimp

Tidbits and Pupus

• Cosmo TidbitsAED 72.00

  "Trader" Vic Bergeron's original pupu platter. BBQ lamb ribs, crispy prawns, crab Rangoon and chicken wings

• Crispy PrawnsAED 70.00

  Golden fried with panko

• Jalapeno Cheese BallsAED 56.00

  Emmental, cheddar cheese, jalapenos and coriander

• BBQ Lamb RibsAED 72.00

  From our wood-fired oven

• Malayan Prawn SkewersAED 70.00

  Marinated prawns with coconut lime sauce

• Beef Cho Cho*AED 51.00

  Finished on a flaming hibachi

• Maui Waui ShrimpAED 72.00

  Coconut shrimp tossed in sweet chili sauce

• Bamboo Chicken Skewers*AED 49.00

  Dressed with Hawaiian sauce

• Crab RangoonAED 65.00

  Spiced crab and cream cheese filled wonton

• Crispy Fried CalamariAED 56.00

  Wasabi mayonnaise sauce

After Dinners Drinks

• Tahitian CoffeeAED 34.00

  Blend of rum and coffee with special cream topping

• Coffee GrogAED 28.00

  Coffee, rum, Grand Marnier and coconut cream

• Tahitian MudslideAED 29.00

  Gold rum, Baileys, Amaretto, Kahlua and cream

• Black StripeAED 31.00

  Fine Jamaican rum, honey, crushed cherries and spices

• White CloudAED 28.00

  Coconut cream, vodka and crème de cacao

• Trader Vic's After DinnerAED 28.00

  Grand Marnier, light rum and cream

• GrasshopperAED 28.00

  Creme de cacao and crème de menthe

• Trader Vic's Hot Buttered RumAED 26.00

  Light rum, buttered rum and cinnamon

Desserts

• Banana Fritters*AED 40.00

  Vanilla ice cream and rum syrup

• Chocolate Island ParadiseAED 37.00

  Tropical fruits

• Passion Fruit Cheese CakeAED 36.00

  Raspberry coulis and strawberry

• Polynesian SnowballAED 36.00

  Bittersweet chocolate sauce and toasted coconut

• Trader Vic's Dessert Sampler*AED 40.00

  Chef's selection of three signature dessert

• Crepes SuzetteAED 40.00

  Prepared table side and served a la mode

• Ice Cream & SorbetAED 32.00

  Three scoops of your choice