There was no place to check in for our reservation and no one at the restaurant seemed to know what reservations they had and what Open Table is. The menu on the website is old and the new menu does not have as many offerings and isn’t appealing. We decided on the salmon, which was overcooked.
I had a $30 credit as a hotel guest for breakfast. That covered two meals. Tax, tip, and drinks will cause you to go over. Acceptable hotel food and nice people.
Food was great but atmosphere was bad. It’s a hotel lobby.