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great atmosphere, great service, great food.
Our James Beard Award Winning Chef, Jody Adams, partnered with Eric Papachristos and Sean Griffing to bring an upscale casual restaurant & bar to Atlantic Wharf. Guests enjoy small plates and shareables, wood-stone oven flatbreads, creative cocktails and more - all featuring bold flavors inspired by our team's travels.
Untethered to just one cuisine, we offer a variety of tastes reminiscent of the coastal Mediterranean prepared using locally sourced ingredients.
TRADE features an unparalleled atmosphere with floor to ceiling windows showcasing views of the Greenway. Our bright, energetic lunch service transitions to a sleek and sexy scene in the evenings for cocktails and dinner; reflecting our location on the edge of the Financial District and the Seaport District.
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spring peas, mint pesto, black pepper, pistachio, grilled focaccia
tomato sauce, garlic cream, toasted pine nuts
pine-nut + pistachio crust, baby fennel, sunchokes, kumquat, calabrian chili
Great hummus and pita bread!!! Loved the chicken meatballs too!
Birthday lunch. The restaurant recognized our birthday guest with a small complimentary dessert with a candle - extremely thoughtful. Bright room with great energy. Food variety and quality outstanding!
Outstanding salads, burrata toast and shrimp risotto. Scallops (3 tiny bay scallops) and gnocchi disappointing. Loud and energetic atmosphere for a Tuesday
For what you are getting this place over priced, for example, 22 bucks for three over cooked scallops. We left the restaurant and went next door to eat because everyone in party was still hungry. The services was slow and not the best. The waiter allowed bottle opening to touch the rim of our water glasses, fortunately no was sick but that's quick way to spared a virus or something. Overall don't waste your time or money on this place.
Overall, we had a great dinner !
Thank you for dining at TRADE. We hope to see you again soon!
Dining was pleasant, food was solid. More of a New American restaurant with a Mediterranean twist.
I always love coming to trade as the vegetarian options are awesome drinks are sophisticated yet approachable and staff is friendly.
Thank you Jerry for the kind words. Happy to hear you had a great experience dining with us. We hope to see you again soon.
Wonderful, as always
Thank you for the kind words Peter. Happy to hear you had a wonderful time.… again.
delicious and unique preparation every time
Thank you for the kind words. We take our food and preparation very seriously at TRADE so its great it comes out that way to our guests. We hope to see you back in TRADE soon.
We chose Trade because we never have tried small plates concept and a restaurant owned by a chef. Plus had great reviews on yelp and google and we looooove Greek food. It was our 16th wedding anniversary evening. When we came in we felt a warm atmosphere and instantly fel in love with the dim
Lighting and the view of Boston roads. Our server was exceptional and explained everything to us patiently. Hummus with pita was delicious. Lamp chop and rib eye was mouth watering and we enjoyed it every bit. Would recommend it to anyone who likes small plates concept. We would recommend it anytime.
Food didn’t meet expectations. Overpriced considering the quality.
Fantastic lunch! Server was great, food was delicious. Love it here!
Trade is awesome
I feel the portions were quite small for the plate charge. This is my second time eating here and I probably will not return
Great food, but small portions. Service was friendly but suboptimal - slow, we sat for quite a while with empty plates and empty glasses and no server in sight. They seemed to be short-handed, or at least our server seemed overloaded and not able to provide sufficient attention.
Never fails to satisfy!
Brought 3 business associates for lunch - they had never been - were very impressed.
Unfortunately it was about the worst chowder I have ever had. It was lukewarm and tasted more like leftover creamed onions than clam chowder. As a rule, I don’t comment - good or bad; but I will not order their chowder again. The burgers, however, are awesome!
Great experience and made my friend’s birthday celebration special.
Thank you for being our guest at TRADE. We hope you come back soon.
The food is fantastic, they are small plates and I recommend getting something from each category. The octopus and the chicken meatballs were two of my favorites.
The food was excellent, but the service was very, very slow. It was 15 minutes after being seated before we were greeted and given water, 23 minutes until we had our first drink, and 45 minutes before our appetizer order was taken. Fortunately we were not really hungry and had time to spare. The entire experience took nearly 3 hours.
First visit to Trade and it exceeded all expectations. Welcoming from first minute in, great service from Marisol. The more time we spent, the more we appreciated the wonderful design and concept by Jody Adams. Food was outstanding, the Halibut was hands down the best piece of fish I’ve had in recent memory. Will be back soon.
Great food- really helpful with allergies- I’ve been there a few times and each time was fantastic!!
We had an amazing time at Trade on NYE before catching the fireworks! Our waiter Roberto (who usually doesn't work evenings) was absolutely the best !! Can't wait to go there again
Wonderful night. We shared multiple courses and all got to try a little of each. Very nice evening.
We enjoyed our most recent visit to Trade. We arrived with luggage which the front staff graciously stored for us. Our waiter was friendly and knowledgeable and the service was prompt. Our food was excellent. I was particularly impressed with the roasted beet salad which was full of delicious chunks of beet. My Arctic char was slightly undercooked despite my request for ‘medium’ but this was a small matter. We had an excellent experience here and will return.
Menu does not have enough option as desert and beers.
Fantastic food again! Server was busy and we only got one pita bread with our hummus. Would have been nice to get another one. Missed Pepe & Francisco!
Food was overcooked and the waiter seemed over booked with tables. Nice atmosphere but wouldn’t return.
Food is average.
Pork belly was amazing.
Scallops were awesome.
Drinks were great.
Brussels were awesome.
Chickpea fires were not good.
The hummus was the best thing we got (amazing pita) and our waitress was great!!! However, the restaurant is rather loud and my boyfriends pasta dish was not great and came out a little cold!
This place has my favorite bottle of wine so I will continue to make this a regular destination!!
The food was pretty good overall. Service wasn't the best and we ended with a hair in our desert. This was our second time dining in with a gift card from a previous experience because we had issues before too. The over ambience and vibe is great though.
The sharing plates are plenty if you get about two per person. Wait staff was excellent and food delicious.
Great spot - energetic, delicious food and fun location!
Air quality was poor
We had a large group and they truly accommodated us. The food was wonderful and the staff was fabulous.
Great food and great location. It is loud when it gets busy.
Ironic that most portions came with three of what ever and we were a table of three, yet the price doesn't change.
Pasta on the butternut squash ravioli was not cooked or overly undercooked at best, dough like. Scallopes were great. I'm forgetting what the peanut sauce came with, but it was not a combination (in my opinion) that works, almost awful. The other dishes we had were great. A serving utensils would be nice with a number of these dishes, we were each using our own forks and knifes.
The round table behind the entrance is very exposed for three people, it would have been fine if we were 6 people.
I gave you a fair amount of negative feedback, but overall dinner was enjoyable.
Trade offers takeout which you can order by calling the restaurant at (617) 451-1234.
Trade is rated 4.5 stars by 412 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable. Due to local restrictions, this restaurant may not be accepting reservations at the moment.