Was a little nervous since we read mixed reviews but we thought it was pretty good :)
Toughest ribeye ever. Expected this place to be expert on grilling, we ordered medium well and came out very rare and meat very tough and chewy.
We got seated quickly, our server was nice, my friends appetizer was delicious, but my entree of the flank steak wasn’t great and the price was too much for what it was.
Ate at bar and she was great
We originally saw the restaurant when we were walking down the street. It looked lively and fun from the outside. We stopped and checked out the menu and thought, "kinda pricey for the neighborhood". We then saw it on open tabIle and since it was raining out and it was close to our hotel we decided to check it out. Our server was super friendly. The restaurant was actually part of a hotel, which you can't tell from the front. I asked the hostess where the restrooms were and she said she had to take me and unlock the door because the hotel only gives them two keys!!!!! Never mind, I didn't want to drag her away from her "job" to go to the bathroom with me. They don't have any vegan choices on their menu. I tried to make something work and ended up with a boring salad. The menu on open table was NOT the menu at the restaurant. My husband had a burger and it was fine. Not special. We won't go back. Too many other choices. Top it off they didn't acknowledge our reservation on open table so I had to go thru the hassle of proving my reservation myself. Frustrating!
Good price for tasty foods!
Good place for resonable dinner.
Very good food at the restaurant connected to a the Hilton Garden Inn Waikiki. Had an entree-size salad and opah, a very tender fish. Engaging service by all staff.
Had a nice time, food was really good and we liked the place very much. Nathalia, our server, is a very good employee and was very mindful of us and providing for all our needs. Only had one issue where the site says they have a brunch menu for Saturday and Sunday and we were told only a fixed menu was available...otherwise everything was just fine.
Booked for NYE - found out that they had another NYE function organised which was at additional cost to our booking. Very rushed meal as they tried to move out all the diners and replace with finger food function customers - quite disappointing really. The food itself was quite tasty but the service and lack of ambience destroyed the memory.
They were out of salad and out of fish.
In all fairness the manager did come over to our table and apologize and also offered a free meal.
li was good
Busy Xmas eve crowded place. Service ok...understaffed. Water glasses soapy so water tasted bad. Meal not prepared as ordered. Some (8 of us) had ok dinners, some not happy at all. Hotel restaurant, so expectations were not too high...it was an ok experience overall considering the circumstances.
Food was Great!
If I️ could give this restaurant 0 stars... I️ would. We arrived at 645 and happy hour ran until 7. When we ordered beer from the happy hour menu, the waiter left and came back a half hour later and told us they were out of the beer we ordered and happy hour was over. He proceeded to not acknowledge us or let us order for another 15-20 minutes. Right as we were about to get up and leave he finally took our order. The service was horrendous at best. If you want to have a horrible and expensive experience this place is for you. I️ will never go back.
We had a nice dinner here. I had the Pris fixe menu with a wonderful beef filet with Bordelaise sauce. The wine selection was good and the bartender decanted a nice Tempranillo. Service was good and attentive.
We booked this restaurant and the food was AMAZING!!! The Mac & Cheese is a must, absolutely the nicest I’ve ever had dining out! Flat breads were delicious also. Service was a little slow. When we arrived with our party of 8 we were seated next to the kitchen which was too hot, we asked to move as it was cooler throughout the rest of the restaurant and we were moved on high top bench seats near the front of the restaurant. Not a great seating area for children as my 7 year old Niece fell off her seat and landed on the ground. Our initial server gave us to another server and we waited sometime to order until our new server was deligated to us.
Its our honeymoon night data. i think we get the great time in this restrant. thx for open table make us be happy^^
Told them it was our anniversary, and they didn’t acknowledge it at all once we were there. Sat us in a dark secluded corner near an open kitchen with harsh lighting. Messed up a margherita pizza - not sure how that’s even possible? Not good, overpriced and wouldn’t go back.
TR Fire Grill is a great place, in the middle of Waikiki, to step back and have a fantastic handcrafted cocktail and scrumptious food without the hustle and bustle of the busy touristy area.
Una experiencia increible, el servicio exquisito y la comida muy sabrosa
Great food and service. We went for a bachelorette dinner and they comp'd us desert. For was great and everyone was happy with their selections.
I didn't know this was a Tony Roma's restaurant, otherwise I might not have chosen to come, but I am glad I did! The food was very good! I had the scallops for my entre and meatballs for a appetizer. Both where delicious. My friends had burgers and fries which they enjoyed! I would go back again sometime.
This was my first time visiting Fire Grill and I was glad it was in Waikiki. The food was great and our server was wonderful. I thoroughly enjoyed my visit and would easily go again.
Meet was really overcooked and management staff unapologetic
The chicken was under cooked but the staff was really nice
This is my second visit and I was slightly disappointed, the reason why I came back was because the first time i ate here food was amazing but for the second visit not so good, I ordered the Chicken and Waffles and the fried chicken was overcooked where the crust was black around the edges so it had a burnt flavor to it but my friend had the special which was the Ahi tacos and she said it was delish. We finished off with the Wonuts which tasted like greased soaked bread (totally gross)and we took a few bites and that was the end of our dessert. I have to say that the cocktails were yummy but pretty expensive.
The food was good. The service, not so much. We're not usually ones to complain, but we mentioned to the waiter that our water tasted funny. He just said oh ok and didn't over to get us new water. Then we paid our bill and were shorted change. Bad first time experience.
The food was good, but not for the price. The service was disinterested at best.
Great food , great location
Planned an early Mother's Day celebration for 12. Arrived early to see the place as we've never been before. The parking is valet only and the staff at the front are very friendly and helpful. If you validate your ticket, parking is $6 for four hours. The concierge escorted us to the restaurant as it could be a bit confusing to find.
The restaurant was renovated and it looked beautiful. I called earlier to find out some information as my mother in law has bad knees so I didn't want her trekking up stairs and what not. The hotel has a wheelchair service and we were able to move her from valet to the restaurant with no trouble. Kudos to the valet and concierge of the Hilton Garden Inn for being so helpful and comforting. As a Kama'aina its great to know that we can get the same quality of service as our visiting tourists do.
Love the open concept and the ease of flow of the restaurant. The kitchen is open and you can actually see the cooks working on the meals and plating it. Whoever designed the restaurant put great thought in planning. The attention to detail is on spot. Very pleased with the way the restaurant turned out. There is great light from the windows which gives a cheerful and bright appearance.
Ordered appetizers to start. We had a mozzarella dipping, pizza fondue with focaccia bread, we had the harvest salad, and an avocado flat bread that was so delicious. The entrees were amazing. Some ordered the salmon, some ordered the chicken and waffles which was amazing. Some also ordered the loco moco and the mac and cheese which I was told was also delicious. They have a wonderful chocolate dessert that can be shared by a large group. We couldn't even finish it. I'd say the pricing for the meals was priced just right. For our party we paid $700+ for our meal which included 3 bottles of champagne as well
Our server Rich was very patient. We were very happy with the area we were seated in. It was private and comfortable. We were able to enjoy one another. thank
Extremely slow service. Our appetizer was nearly finished by the time our drinks arrived at the table, although they were ordered in opposite order. After finishing first drink, not offered a second drink until nearly finished with entire meal, at which time i declined. Empty glass and dishes not prebussed. Food was good, but not worth the painful service experience on a small crowd night.
They do not serve brunch as advertised, very slow service, fried chicken and waffles were burnt. they tried again and burnt again, other food was lukewarm and not hot!!
The food preparation took forever. We told them that we wanted to order a special dessert that is on the menu before we started ordering our dinner. Out regular food took a long time before it was delivered. After one hour and forty-five minutes the dessert was not ready so we ended up taking it home with us. The dinner food was OK when we finally got it.
Good service and ambience.
Kinda over priced tho.
Great chef driven food and service. Really enjoyed. Clean interior and affordable price.
Had the seared tuna sandwich for lunch which turned out to be 3 1/2 thin slices of tuna. Bread was dry. Overall very bland sandwich even with the tartar and slaw.
My co worker ordered the chicken salad because it had jalapeños listed on the menu. When it arrived it had no jalapeños. So when he inquired with the sever, the server had no idea jalapeños was an ingredient.
Decor was clean, modern and comfortable. Bar looked great. Definitely room for improvement on menu development and service training. Could be a great venue.
The food & service were outstanding! I had lunch with my wife for our last meal in waikiki on our honeymoon before leaving to come back to New York. The food quality was so good! We were very impressed & if we get the opportunity to visit Waikiki again in the future we will definitely be visiting the TR Fire Grill for a meal guaranteed.
The Pretzel and Flatbread were both outstanding. The Salmon and Zoodles was just ok.