Townsville Brewery

For a Start

• Natural Oysters

  Mignonette sauce (Gluten Free) | 1889 gin | cucumber | citrus (Gluten Free); Trust us - enjoy with our seasonal stout. Please check with our friendly staff

  • Min. 3AUD 4.50
  • ½ DozenAUD 25.00
  • DozenAUD 48.00

• Oysters Kilpatrick

  • Min. 3AUD 4.50
  • ½ DozenAUD 25.00
  • DozenAUD 48.00

• 1/2 Shell ScallopsAUD 18.00

  Baked | smoked garlic butter | brioche crumb. Enjoy with Townsville Brewery Lager - Legend Ultra Crisp | ABV 3.5%

• Char-Grilled Local Tiger PrawnsAUD 24.00

  Chilli coriander jam

• Salt & Pepper CalamariAUD 16.00

  Chilli aioli. Pairing suggestion: Townsville Brewery Pilsner - Legends | ABV 4.3%

• Smoked Brisket CroquettesAUD 16.00

  Cheddar | jalapeno | chipotle BBQ aioli. Great with Townsville Brewery Pale Ale - Tropical Pale Ale | ABV 4.4%

• Harissa Chicken SkewersAUD 16.00

  Mint and garlic yoghurt

• Tempura Mushroom ChipsAUD 15.00

  Sriracha aioli

• Tomato & Mozzarella BruschettaAUD 12.00

  Vine ripened tomato. Good with Townsville Brewery Pacific Ale - Be More Pacific | ABV 5.1%

Dive into the Mains

• Roasted Beetroot SaladAUD 16.00

  Orange | walnut | rocket | goat cheese. Good with Townsville Brewery Pale Ale - Tropical Pale Ale | ABV 4.4%

• Caesar SaladAUD 16.00

  Soft poached egg | anchovies | chef's signature Caesar dressing

• Smoked Garlic Roasted Field MushroomAUD 26.00

  Haloumi | sweet potato | warm spicy quinoa salad

• Handmade GnocchiAUD 26.00

  Smoked garlic butter | asparagus | cherry tomato | olives | goat cheese

• Wild Mushroom Stuffed Chicken BreastAUD 28.00

  Goat cheese mash | honey roasted carrots | quince jus. Enjoy with Townsville Brewery Lager - Legend Ultra Crisp | ABV 3.5%

• Crispy Skinned Atlantic SalmonAUD 29.00

  Warm potato | asparagus | tomato salad | salsa verde. Pairing suggestion: Townsville Brewery Pilsner - Legends | ABV 4.3%

• Seafood LinguiniAUD 32.00

  Prawns | calamari | mussels | barramundi | chilli | capers | garlic | tomatoes

• Chilli Caramel Pork BellyAUD 29.00

  Coconut rice | herb salad. Great with Townsville Brewery Pale Ale - Tropical Pale Ale | ABV 4.4%

• Char-Grilled Lamb CutletsAUD 35.00

  Parsnip puree | crispy potatoes | green beans | balsamic honey jus. Try it with Townsville Brewery Red Ale - Neds Red | ABV 4.4%

• Spicy Slow Smoked BrisketAUD 30.00

  Thick cut beer battered chips | house slaw or garden salad. Good with Townsville Brewery Pacific Ale - Be More Pacific | ABV 5.1%

Steak

All steaks are served with thick cut chips and garden salad, with one choice of the following sauces, all gluten-free: Creamy pepper and brandy Creamy garlic and mushroom Bacon and blue cheese Smoked garlic and herb butter Creamy garlic prawns - $7 extra

• Kimberley Red Sirloin (QLD)

  Raised on over 400,000 acres of prime cattle country in central and northern Queensland, the Kimberley Red is more than a cut of beef. It is a result of generations of tradition, skills, and crafted handling of beef cattle that brings them an award for the National Paddock to Plates competition. Finished for up to 100 days on grain 125km north-west of Moranbah, central Queensland you can expect beef that has a deep, authentic flavours with a fine texture

  • 300gAUD 38.00

• Bindaree Rump (NSW)

  100% Australian cattle raised on grass and then grain fed for an exceptional flavour ex- perience with a unique mix of wholegrain cereal for 30 days. The Bindaree beef is an ambassador of the Australian meat export industry to the world for hard-to-beat quality

  • 300gAUD 33.00

• Cape Grim Eye Fillet (TAS)

  Cape Grim of the north-westem point of Tasmania boasts the purest air in the world, thereby the purest rain for the pastures, and delivering the best quality British breeds of Cape Grim Beef, 100% grass fed and finished, it has no added hormones, antibiotic and GMO free. Graded to 4 and 5 star MSA tenderness grades, and naturally marbled for maximum juiciness and flavour, it is a mouth-watering steak to enjoy

  • 250gAUD 46.00

• Greenham Vintage Txuleta (TAS)

  With age comes flavour... Pronounced chu-le-ta, beef from Galicia in northern Spain has been enjoyed by Europeans for years. At Greenham Beef Co the same method of turning breeding cattle sourced throughout Tasmania and south Australia out to pasture for retirement where they feed only on grass for at least 60 months - are embraced to give us the same unique eating experience. Expect meat on the bone with a rich, developed grass fed flavour alongside superb marbling and tenderness. It is certainly a steak to share and celebrate with. Best served rare or medium rare, our chef will be hesitant to cook beyond that

  • 500gAUD 49.00
  • 1kgAUD 84.00

A Little on the Side

All sides are $6 each

• Chips

  Thick cut beer battered chips

• Mash

  Goats cheese mash

• Vegetables

  Green beans with smoked garlic butter

• Salad

  House garden salad with honey mustard dressing

• Onion Rings

  Beer battered

For the Little Vegemites

Children's Menu (12 years and under) are all $15 served with a soft drink or juice and a scoop of ice-cream

• Barramundi

  Battered or grilled | chips | salad | tomato sauce

• Chicken Schnitzel

  Chips | salad | tomato sauce

• Hamburger

  Beef | cheese | tomato sauce | toasted bun

• Meatball Linguine

  Meatball | Napoli sauce | parmesan cheese

• Napoli Linguine

  Napoli sauce | parmesan cheese

• Soft Drinks

  Coca-Cola | Coke-Zero | lemonade | Lilt | ginger ale | soda water

• Juice

  Orange | pineapple | apple | cranberry

• Ice Cream (1 Scoop)

  Vanilla bean | rich chocolate | boysenberry swirl

Tantalise the Sweet Tooth

• Cappuccino Crème BrûléeAUD 12.00

  Double cream | almond biscotti

• Tangy Lemon CheesecakeAUD 12.00

  Ginger crumble | spiced berry compote

• PavlovaAUD 12.00

  Hazelnut chocolate mousse | strawberry | double cream

• AffogatoAUD 14.00

  Espresso | vanilla bean ice-cream | choice of Frangelico or Cointreau

• Ice Cream

  Vanilla bean | rich chocolate | boysenberry swirl

  • per scoopAUD 3.00