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Located on rue Principale, in the heart of the gastronomical, cultural and social scene of Saint-Sauveur, TOWNE proposes a cuisine that is both original and authentic. Fresh and modern, the dishes are seasonally inspired with European influences. Tartars, grilled dishes, pastas and home-style cooked meals; all dinners find their own favorite in our abundantly varied menu.
For everyone and every occasion!
Situé sur la rue Principale, en plein cœur de l’activité gastronomique, culturelle et sociale de St-Sauveur, Le TOWNE vous propose une cuisine autant originale qu’authentique. Frais et conviviaux, les mets sont inspirés d’influence européenne et produits saisonniers. Tartares, grillades, pâtes et mets style ‘’fait-maison’’, chacun trouve son compte dans notre menu abondamment varié.
Pour tout le monde et en toute occasion!
Saint-Sauveur, QC J0R1R5
Contemporary European, Bistro
Hours of Operation:
Opening as of July 13th 2016
Monday ; Closed ( Available for private events)
Tuesday; 5pm - 10:00pm
Wednesday; 5pm - 10:00pm
Thursday; 11:30am - 10:00pm
Friday; 11:30am - 11:00pm ( bar remains open)
Saturday; 5pm - 11:00pm
Sunday; 5pm - 10:00pm
LUNCHEON TABLE D'HOTE; THURSDAY & FRIDAY 11:30am - 3pm
de la Gare
CAN$30 and under
AMEX, MasterCard, Visa
Friday evenings DJ as of 8pm onwards
We offer off-site catering for groups.
Customized menus created on demand
Private Party Facilities:
Towne is idea for groups of 15 to 50 guests. We have 3 private areas on our second floor for group dining and presentations.
Private Party Contact:
Kristine Moses: (450) 744-1235
Banquet, Bar/Lounge, Beer, Chef's Table, Dancing, Entertainment, Fireplace, Full Bar, Gluten-free Menu, Happy Hour, Late Night, Non-Smoking, Outdoor dining, Private Room, View, Wheelchair Access, Wine
Special Events & Promotions:
Bridal showers, engagement, weddings and Baptism; Towne is the ideal location for group events.
Towne Ratings and Reviews
The food was good but the restaurant was cold - after asking twice they raised the heat. We were the only table of 2 and there were 6 men seated at the bar. The hostess and female bartender were very preoccupied with these guests. We felt like we were in a sports bar not a restaurant.
I don't know where to start! The newest restaurant in Sauveur and it wasn't a disappointment. Today wasn't the first time I've been here but I decided to write up a little review to give my 2 cents! The ambiance is relaxed and the new decor is very bright. My first expirience was excellent, I always start my night with oysters and they absolutely didn't disappoint. They tasted fresh and smelt like the sea. I came with my girlfriend and she had the Tuna Tataki which was absolutely to die for! A must try for any tuna fan! Service was very good, they had a packed house and the server stayed calm and was very professional and had a great character. I also had the veal Marsala which had to be in the top 3 I've ever had!
Overal was a great expirience and would highly recommend to anyone, from any age!
What a place to be! Weekends have a good bar crowd if you're into that scene, if not, they offer a more quiet upstairs with beautiful views of the mountains and down the street! Service was excellent and the food was even better.
Wines seemed to be a bit pricey but I'm pretty sure they've been lowered since. At the same time, you get for what you pay for. Where else are you going to eat on beautiful white linen tablecloths for that price, not to mention, wipe your hands with linen clothes in the bathrooms.
All in all, a definite stop if you're visiting from the city like I was! I'd be a regular for sure if I lived closer.
We have been regulars at 40 Northh so we cannot avoid comparisons.
We had to accept a late reservation of 8:30 (for 6) - later than we would have liked.
When we arrived they started to take us up the stairs-as they were packed. I never thought of the upstairs as it's never been an issue. Unfortunately I can't climb stairs. So we had to wait in the bar for about 40 minutes. Didn't get out until 11:30 which was very late. Food was generally excellent and rib steaks were superior. Lobster Ravioli was disappointing. Overall we were very happy with food quality. Whitewashed new interior was clearly inferior to previous club-like décor, which was cozier. Definitely missed some of our old menu favorites.
Service was lousy. Waiter served 1 appetizer at the same time as the already late main courses. Said he made a mistake-forgot to order it-he should have checked before delivering it with the meals. At 40 Northh the waiters were impeccable in demeanor and attire. Our waiter was slovenly at best.
Thought it strange that we couldn't transfer our bar bill to our main bill. Perhaps it's a matter of tip distribution. We had already had our drinks before arriving, so our forced sojourn in the bar was construed as even more awkward (they were short a couple of barstools.)
Hope they get their act together as we intend to return, perhaps for lunch, which was always great at 40 Northh.
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