Reviews can only be made by diners who have eaten at this restaurant
- 4.9Food
- 4.9Service
- 4.9Ambience
- 4.6Value
Noise • Moderate
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Executive chef: Nick Badovinus
From the OpenTable editors: Maximalism reigns supreme at Town Hearth, the larger-than-life steakhouse from acclaimed chef and restaurateur Nick Badovinus. Dozens of glowing chandeliers, rich leathers, and a massive custom-made fish tank set the tone for the restaurant’s surf and turf extravaganza. Come on the weekend to order The Lenox, an open fire-roasted bone-in prime rib, carved to order and made for sharing.
Town Hearth reviews from people who’ve dined at this restaurant. Based on recent rating.
Reviews can only be made by diners who have eaten at this restaurant
Noise • Moderate
Dallas - Fort Worth
Steakhouse
Dallas
Steakhouse
Chris
Dallas - Fort Worth4 reviews
Dined 2 days ago
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George VIP
Dallas - Fort Worth14 reviews
Dined 3 days ago
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Maureen
Houston1 review
Dined 4 days ago
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Mitzi
Dallas - Fort Worth9 reviews
Dined 5 days ago
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Christopher VIP
Dallas - Fort Worth10 reviews
Dined 7 days ago
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Monica VIP
Dallas - Fort Worth34 reviews
Dined on June 28, 2025
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Steve VIP
Dallas - Fort Worth127 reviews
Dined on June 28, 2025
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josh VIP
Chicago / Illinois6 reviews
Dined on June 27, 2025
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Danielle VIP
Dallas - Fort Worth4 reviews
Dined on June 22, 2025
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Dorbin VIP
New York City8 reviews
Dined on June 22, 2025
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Town Hearth offers takeout which you can order by calling the restaurant at (214) 761-1617.
Town Hearth is rated 4.9 stars by 770 OpenTable diners.
Yes, you can generally book this restaurant by choosing the date, time and party size on OpenTable.
1617 Market Ctr Boulevard, Dallas, TX 75207