Toups South

4.6
294 reviews
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$30 and under
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Creole / Cajun / Southern
Toups South is chef Isaac Toups" regional southern restaurant inside the Southern Food and Beverage Museum. Chef Toups represents the new guard of Southern chefs for his updated and refined approach to rustic dishes.
Cooking food closest to his heart has earned him rave reviews including James Beard nominations in 2014, 2015 and a finalist in 2016.
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, Contemporary Southern
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Hours of operation
Lunch: Monday & Wednesday - Sunday: 11:00am - 2:45pm;
Happy Hour Monday, Wednesday-Saturday 3-6
Dinner: Monday & Wednesday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm
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Phone number
(504) 304-2147
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Isaac Toups
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Cross street
Martin Luther King
Additional
Bar Dining, Beer, Cocktails, Corkage Fee, Counter Seating, Happy Hour, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine