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For 2
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Booked 49 times today

Toulouse Petit Kitchen & Lounge

4.5
1737 reviews
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$30 and under
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Creole / Cajun / Southern
Top Tags:
  • Good for a Date (30)
  • Creative Cuisine (26)
  • Special Occasion (22)
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.


Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, French
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Hours of operation
Breakfast Happy Hour Monday - Friday: 9 am to 11 am

Saturday & Sunday Brunch 8 am to 3 pm

Lunch starts at 11 am Everyday

Early Happy Hour - Daily: 4 pm - 6 pm

Dinner - Daily: 5:00 pm - 11 pm

Late Night Happy Hour starts at 10pm Everynight



For Breakfast & Lunch: Reservations are not necessary; tables are seated on a first-come, first-served basis.



For Dinner: Reservations are recommended for any night of the week; for parties of 7 or more, please call us to ensure we can accomodate you.
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Phone number
(206) 432-9069
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Donnelly
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Neighborhood
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Cross street
Queen Anne Ave & Mercer
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 1737 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5
  based on recent ratings
4.6
food
4.2
service
4.5
ambience
4.1
value
Noise · Moderate
91% of people would recommend it to a friend
  • 5
  • 4
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  • 2
  • 1
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vipMarc191 (Seattle)
4.0
Dined 6 days ago

Toulouse Petit specializes in flavorful, spicy food, so we didn't hold back! This was the first time I tried their banana cream pie...MMMMM, it reminded me of the pies my mom used to make!

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wanataka (Washington DC)
3.0
Dined on January 8, 2018

I had so been looking forward, I live in DC and it's been one of my favorite Seattle places, but I was disappointed this time. The beignets were too well done, the wait staff not very helpful.

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OpenTable Diner (Seattle)
4.0
Dined on January 7, 2018

Food is amazing, and the service fantastic!

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vipOpenTable Diner (Minneapolis)
3.0
Dined on December 25, 2017

Service was good, food was ok to fair. I think they may have too many items on their menu. The food was either over or under seasoned. Nothing really was a hit:(

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OpenTable Diner 
4.0
Dined on December 24, 2017

The bottle of wine came out while we still were working on our cocktails. The dinners came out before our appetizer so we sent that back. When the dinners came out one was incorrect. Now all that said the food was excellent and the staff was on top of the issues to correct quickly. We had the manager at our table apologizing and offered our appetizer free. We didn’t have to complain. They were on it. I would try this place again.

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Sea421 (Seattle)
5.0
Dined on December 21, 2017

We had a pre ballet holiday meal with the family. Food and service was wonderful.

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OpenTable Diner (Seattle)
5.0
Dined on December 20, 2017

If you're looking for an exceptionally delicious meal, this is one of the best restaurants in town.. The food is always outstanding, from starters to desserts. There is a full bar, and an extraordinary bottled wine selection . The restaurant tends to be loud, so come prepared for that. The service is good, but you might need to prod your server for attention if it's busy. Toulouse Petit also has an incredible brunch on the weekends. For me, the only criticism I have is the (2) television monitors in the lounge showing sports, sports, sports. Give it a rest, Seattle. The restaurant would have a more appropriate and attractive ambiance without them. Regardless, this is a must for a consistently fine dining experience.

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OpenTable Diner (Seattle)
5.0
Dined on December 19, 2017

Just fantastic, every time we go (which is just once or twice a year). My favorite food is Louisiana/New Orleans/Cajun food, and this is the closest you can find to it around Seattle. Great atmosphere and soooooo good.

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vipswincat (Seattle)
4.0
Dined on December 18, 2017

All our food items ordeeed were good with the exception of the risotto. It arrived very starchy and or under cooked. The server took it back and it returned piping hot. Possibly microwaved. Not so under cooked but still very starchy. It stuck to your teeth. The halibut, wine, oysters, and dessert were all good. Just steer clear of the risotto. The server removed the dish from the bill, which was nice

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Tho54 (Seattle)
5.0
Dined on December 17, 2017

We've eaten here many times. It's a favorite when we attend events at Seattle Center. Never disappointed by the food or service.

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