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Party Size
For 2
Date
Today
Time
7:00 PM
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Booked 30 times today

Toulouse Petit Kitchen & Lounge

4.5
1766 reviews
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$30 and under
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Creole / Cajun / Southern
Top Tags:
  • Good for a Date (27)
  • Creative Cuisine (26)
  • Special Occasion (22)
Centered around the cuisine, decor and imagery of the French Quarter and New Orleans and creating the feel of the Big Easy, Toulouse is one of the most intricate and ambitiously built restaurants in a generation.


Our expansive menus offer culinary diversity and range from traditional Creole and French Quarter menu choices to traditional Parisian and French countryside preparations to more innovative dishes that are entirely unique to Toulouse.
Dining Style
Casual Elegant
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Cuisines
Creole / Cajun / Southern, French
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Hours of operation
Breakfast Happy Hour Monday - Friday: 9 am to 11 am

Saturday & Sunday Brunch 8 am to 3 pm

Lunch starts at 11 am Everyday

Early Happy Hour - Daily: 4 pm - 6 pm

Dinner - Daily: 5:00 pm - 11 pm

Late Night Happy Hour starts at 10pm Everynight



For Breakfast & Lunch: Reservations are not necessary; tables are seated on a first-come, first-served basis.



For Dinner: Reservations are recommended for any night of the week; for parties of 7 or more, please call us to ensure we can accomodate you.
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Phone number
(206) 432-9069
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Payment options
AMEX, MasterCard, Visa
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Dress code
Casual Dress
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Executive chef
Eric Donnelly
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Neighborhood
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Cross street
Queen Anne Ave & Mercer
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Gift Card
Additional
Bar Dining, Bar/Lounge, Beer, Corkage Fee, Counter Seating, Full Bar, Happy Hour, Late Night, Non-Smoking, Weekend Brunch, Wheelchair Access, Wine
What 1766 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5  based on recent ratings
4.5
food
4.2
service
4.5
ambience
4.0
value
Noise · Moderate
89% of people would recommend it to a friend
  • 5
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  • 1
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Traveller (San Diego)
4.0  Dined 5 days ago

I am happy that I chose this restaurant, my family had a Wonderful time!

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vipBKBK (Seattle)
5.0  Dined 6 days ago

This place never disappoints! 4 of us went for dinner before heading to NOLA. Fried green tomatoes with crab, shrimp with remoulade for apps. Etouffe, shrimp and crawfish on creamy polenta (Lucie on the menu) both had a nice spice kick. Blackened rockfish also superb.
The menu is extensive - the atmosphere sphere festive.

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vipSG98105 (Seattle)
5.0  Dined on February 14, 2018

Always exceeds expectations - amazIng meal and love the atmosphere!

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JonF (Seattle)
4.0  Dined on February 14, 2018

Really enjoyed the food and the atmosphere. They have a very extensive menu but server gave great recommendations. The food arrived right on time and the service was superb. I highly recommend.

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OpenTable Diner (Seattle)
5.0  Dined on February 11, 2018

Food and service were great. Nice menu with lots of amazing options. Was hard to decide what to get. Will definitely be back for some of the same things and to try some new.

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Portia (Seattle)
5.0  Dined on February 10, 2018

Had dinner before going to see mama Mia at 5th ave. Wow it is my second time here and the food was just as amazing as the first time. Was with some friends and we all tried each other’s entree and literally everything was delicious. We made reservations knowing how busy it was the last time we came and it was a good thing cause as expected it was just as busy. I had the buttermilk fried petit half chicken. The gravy was so savory and the chicken was well prepared. The entrees were a perfect serving. Everyone finished their plates. We finished our dinner with buttermilk beignets with a coffee syrup and it was absolutely mouthwatering. If I could rate it with happy emoji I would give it a 100 happy faces. It was a little pricey but very well worth it.

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OpenTable Diner (Los Angeles)
5.0  Dined on February 9, 2018

My boyfriend and I ate here for the first time while visiting from Los Angeles. Hands down one of the best places we have dined at. I'm big on ambiance and appearance of places we eat. I knew the moment we pulled up on seeing just the outside of the restaurant that it was up my alley. Upon walking in the host was super friendly and our waitress was just on it. The place was packed and our waitress gave us her full attention and her food reccomendations were so helpful. The food was dynamite and the restaurant itself was super unique, with a hip vibe and romantic setting too. We definitely will come here again when visiting Seattle.

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Cyclone (Kansas City)
1.0  Dined on February 8, 2018

I always take out of town guest here as the food is amazing. However, the last few times the service has been terrible. I took some friends last week and the server was very rude. Slammed the coffee and food plates on the table and rudely took all our plates and didn’t ask if we needed them boxed. We spoke to the manager, but didn’t seem like they cared. Excellent food but service is diminishing.

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BCurry (Denver)
5.0  Dined on February 7, 2018

There were four of us, and we batted four for four. Everyone had a wonderfully delicious meal, from appetizers (tuna tartare and a duck terrine) to entrees like the halibut. Let's see: How soon can I get back to Toulouse Petit???

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OpenTable Diner (Seattle)
5.0  Dined on February 3, 2018

Very good!

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JenniferL (Seattle)
5.0  Dined on February 2, 2018

Food was great, way better than expected! Server and hostess were both Incredibly nice and gave great recommendations.

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californianative (Los Angeles)
3.0  Dined on January 31, 2018

The food was very average, and considering the price, below average. The server was fairly friendly but the lack of clearing off our dishes was disturbing. I guess the server is not the one who clears things and our starter dishes weren't picked up until we were just about finished with our entrees. I had ordered a hot tea, when the 3 teas selection was brought out I didn't like any so I used a tea bag I had in my purse. The server knew I didn't use any of their tea bags because I asked her to take the plate away and told her I didn't like them. We were still charged for the tea, I guess because I used the hot water. Overall, not a good experience.

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lalynntay (Seattle)
3.0  Dined on January 31, 2018

The food was not as good as I remembered from a couple of years ago. The grits were soupy not firm.

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OpenTable Diner (Seattle)
4.0  Dined on January 28, 2018

Food is excellent. Waitress was rather aloof, but there were six of us. We needed to ask for our check.
The men's room was disgusting. Filthy.

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viphauteroute (Seattle)
2.0  Dined on January 26, 2018

The interior was really nice looking and we were excited for the experience when we sat down with friends. Unfortunately, the service and food didn't live up the ambiance. Servers put the wrong food in front of each diner each time. It took 3 hours (!) to finish our meal as servers disappeared for 30--40 minutes at a time several times -- what exactly were they doing? The place wasn't even super busy. The made our old fashioned with rye instead of bourbon, despite our request for the latter. My french onion soup was thin, lukewarm, with almost no cheese. The rabbit paparadelle lacked flavor or visual appeal. Wanted to like this place so much but the service was so poor and slow, and the food so below-par that I can't say we'll ever go back. Bummer!

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vipGrandpaRon (Seattle)
4.0  Dined on January 26, 2018

Good food and service. Too damned loud to carry on a conversation. No correspondence between the valet parking and the desk. When we arrived, valet took 10 min to appear. When we left it took 15 min for him to appear. Inquiries at the desk inside went unanswered because valet is independent contractor.

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OpenTable Diner (Seattle)
5.0  Dined on January 25, 2018

The traffic was terrible (theatre started late) but they held are reservation and patiently waited until my husband drove around the block to park and walk back to take our orders.

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OpenTable Diner (Chicago)
5.0  Dined on January 24, 2018

Good food, the server lacked personality.

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OpenTable Diner (Seattle)
4.0  Dined on January 24, 2018

A bit noisy for good conversation.

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OpenTable Diner (Phoenix)
5.0  Dined on January 23, 2018

Though the service started off super slow our waitress made up for lost time and gave super tasty recommendations. The chanterelle pasta was really good and the white chocolate bread pudding was to die for.

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OpenTable Diner (Seattle)
5.0  Dined on January 21, 2018

Enjoyable dinner with a pleasant server and great food

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vipDanMeetsFood (Seattle)
5.0  Dined on January 19, 2018

Amazing fare in this bustling joint. Superb and attentive service. Especially loved the wonderfully flavored fried chicken, but all dishes were winners.

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jan33 (Seattle)
5.0  Dined on January 17, 2018

Had a fantastic dinner again at Toulouse Petit! Love the ambiance (how can you not like all the lit candles on the walls) as well as the food! Recommend to anyone looking for a nice place for a night out!

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OpenTable Diner (Sacramento)
5.0  Dined on January 17, 2018

We ended up eating breakfast lunch and dinner. The food and service was phenomenal.

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lusty (Portland)
3.0  Dined on January 15, 2018

This is a good spot, although I have to wonder why it has been named one of the 10 most favorite restaurants in the US (pretty lofty praise). The menu is quite creative and the food a cut above normal--worth the effort to seek it out.

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OpenTable Diner (San Francisco)
3.0  Dined on January 15, 2018

We were seated near the front door and next to the window on Queen Anne, should have asked for different seating. Got to see a Lyft rider try and get in the wrong car. Yay. Was humorous, just wrong timing. Halibut was overcooked. The service was terrific and the prawns and andouille sausage in cheesy grits with crawfish were awesome! Drinks were very good.

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Melinezo (Seattle)
5.0  Dined on January 13, 2018

I love the ambiance of Tolouse! The food and drinks were yummy.

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OpenTable Diner (Seattle)
5.0  Dined on January 13, 2018

This is a great, festive spot to grab dinner and/or drinks. Recommend getting a reservation if you have a larger group. Love the French onion soup!

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SatedinSeattle (Seattle)
5.0  Dined on January 13, 2018

Wonderful meat as always. Our server was great. Fun time with friends.

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vipMarc191 (Seattle)
4.0  Dined on January 9, 2018

Toulouse Petit specializes in flavorful, spicy food, so we didn't hold back! This was the first time I tried their banana cream pie...MMMMM, it reminded me of the pies my mom used to make!

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