Touche Restaurant & Bar

Wood Fired Greek FetaUSD 10.00

Greek feta from our wood-fired oven drizzled with extra virgin olive oil served with pita bread

Minestrone Soup

Fresh vegetables simmered in a tomato herb broth with farfalle pasta

• CupUSD 4.00
• BowlUSD 7.00

HummusUSD 7.50

Freshly prepared Mediterranean dip of garbanzo beans and tahini, served with warm pita bread

Calamari Fritti Mediterranean StyleUSD 13.00

Mediterranean style, pan-fried with capers, garlic, parsley, fresh lemon, and chili flakes served with lemon aioli

Steamed ClamsUSD 13.00

Manila clams with linguisa sausage, steamed in white wine, garlic, and chili flakes, served with grilled bread and fresh lemon

Mediterranean PlatterUSD 10.00

Hummus, baba ghanoush, feta, blackened broccoli, marinated olives, fresh vegetables and warm pita bread

Garlic PrawnsUSD 14.00

Sautéed prawns with garlic, mushrooms, Marsala wine and rosemary

Baba GhanoushUSD 7.50

An Eastern Mediterranean dip of oven roasted eggplant, tahini, and walnuts with pita bread

Spinach SaladUSD 9.00

Baby spinach, hazelnuts, pork belly, hard-boiled egg, in a port wine balsamic reduction

Classic Caprese SaladUSD 9.00

Ripe summer tomato with slices of fresh mozzarella and basil dressed with olive oil, balsamic, salt and pepper

Beet SaladUSD 9.00

Red and golden beets with arugula, and goat cheese in a champagne vinaigrette

Insalata MistaUSD 5.00

Mixed greens and fresh vegetables with your choice of dressing

Classic CaesarUSD 8.00

Romaine, olive oil, garlic, lemon and anchovy dressing with croutons and parmesan

Prosciutto e ArugulaUSD 14.00

Olive oil, garlic, mozzarella and prosciutto topped with fresh arugula

Pizza MargheritaUSD 12.50

Plum tomato sauce or pesto with mozzarella and fresh basil

Mushroom e ProsciuttoUSD 15.00

Alfredo sauce, mozzarella, mushroom, sundried tomato and prosciutto

Four SeasonsUSD 14.00

Plum tomato sauce and mozzarella pizza divided into these four sections: artichoke hearts, mushroom, pepperoni and prosciutto

Pollo e CarciofiUSD 14.00

Basil pesto, mozzarella, roasted chicken and artichoke hearts

Pizza DiavolaUSD 14.00

Plum tomato sauce, mozzarella, spicy sausage, roasted red pepper, red onion and fresh basil

MeatizzaUSD 15.00

Tomato sauce, mozzarella, spicy sausage, pepperoni and prosciutto

Calzone Modo VostroUSD 15.00

Your choice of two ingredients, with mozzarella and marinara

Spaghetti BologneseUSD 13.50

Sauce of long simmered plum tomatoes, vegetables, ground beef and pork, tossed with spaghetti and Parmesan

Pesto LinguineUSD 15.00

Homemade pesto with sautéed chicken, mushroom, sundried tomato, and a touch of cream tossed with fresh linguine

ManicottiUSD 14.00

Homemade pasta tubes stuffed roasted zucchini, squash, garlic, sage, fresh spinach, ricotta, mozzarella and parmesan baked with a tomato cream sauce

LasagnaUSD 15.00

Homemade pasta layered with Bolognese, mozzarella, Parmesan and béchamel

Fettuccine AlfredoUSD 15.00

Fresh fettuccine in a rich Alfredo sauce with sautéed prawns, fresh arugula and cherry tomatoes

RavioliUSD 15.00

Our own spinach and ricotta ravioli baked in a wood oven smoked tomato sauce with mozzarella and Parmesan

Pasta SherwoodUSD 13.50

Olive oil, garlic, squash, zucchini, mushroom, artichoke hearts, olives, onion, tomato, tossed with fresh fettuccine and parmesan

Linguine Tutto MareUSD 16.00

Prawns, clams and fresh fish with garlic and white wine tossed with linguine

Fettuccine DavideUSD 15.00

Sautéed chicken and sundried tomato cream sauce tossed with fresh fettuccine

Sicilian Pork LoinUSD 22.00

Grilled honey rosemary brined pork medallions with an apricot gastrique served with mashed potatoes and sautéed kale with garlic

Pollo San RemoUSD 21.00

Chicken breast stuffed with pancetta, sundried tomato, fresh herbs, mozzarella and Parmesan sautéed in white wine with garlic, served with polenta and green beans

Lamb KebabsUSD 21.00

Fresh grilled lamb marinated in herbs, garlic and lemon served with tzatziki sauce, pita bread, basmati rice and Greek salad

Filet MignonUSD 26.00

Grilled and topped with mushroom demi-glace, served with roasted garlic mashed potatoes and seasonal vegetables

Salmon SoffrittoUSD 24.00

Wild Alaskan salmon, pan seared, flamed with brandy, garlic, parsley and lemon, served with mashed potatoes and sautéed green beans

Pan Roasted Half ChickenUSD 22.00

Half chicken pan roasted served with mashed potatoes, sautéed kale with garlic and pan jus

Fish Of The Day

Our chefs preparation of fresh fish served with fresh vegetables. Ask your server for today's selection

Wood Oven Apple TurnoverUSD 7.50

Flakey crust filled with apples, cinnamon and nutmeg served with vanilla ice cream and caramel sauce

Touché Banana FlambéUSD 14.00

Prepared table side for two, caramelized bananas flambéed with brandy, cinnamon, nutmeg served over vanilla ice cream

Oregon Berry CrispUSD 7.00

Lightly sweetened Oregon berries baked with crumbly crisp oat topping served with vanilla ice cream

AffogatoUSD 6.00

Shot of fresh espresso over vanilla ice cream

Vanilla Crème BruléeUSD 7.50

Silky smooth vanilla custard topped with a caramelized sugar crust

TiramisúUSD 8.00

Sweetened mascarpone layered with espresso soaked ladyfingers

Chocolate Pots de CrémeUSD 7.50

A dense pudding made with Belgian chocolate topped with fresh whipped cream

Tuaca Spanish CoffeeUSD 9.00

151 rum, Tuaca, Kahlua, coffee, fresh whipped cream, cinnamon, nutmeg, caramelized sugar rim

Hot BodyUSD 9.00

Belle de Briller Pear Cognac with hot water, fresh lemon juice, honey, cinnamon, nutmeg

Touché Hot Buttered RumUSD 9.00

Fresh homemade Hot Buttered Rum Batter, spiced rum, hot water

Amaretto SidecarUSD 9.00

Amaretto, brandy, lightly sweetened lemon and lime juice, sugar rim