Tottie's Asian Fusion

Appetizers

• Tottie’s Small Plate Combo

  Fresh spring roll, potsticker, tempura shrimp, and chicken satay. Served with a trio of sauces: Peanut sauce, ponzu sauce and Tottie’s house spicy sauce.

• Tottie Rolls

  Thai style chicken-filled egg rolls. Wrap them in leaf lettuce with mint and cilantro.

• Egg Rolls

  Crispy and filled with carrots, napa cabbage celery and green onions.

• Sugarcane Chicken

  Minced chicken meatballs skewered on sugarcane. Served with cilantro, mint, cucumber, and rice vermicelli. Wrap it all in cool lettuce and dip in peanut sauce.

• Edamame

  Steamed soy beans.

• Chicken Satay Sticks

  Marinated chicken on a bamboo skewer, served with peanut sauce.

• Fried Tofu

  Fried tofu wedges served with peanut or cucumber sauce.

• Thai Garden Salad

  Description of salad

• Lemongrass Chicken Wings

  Flash fried wings served with coconut curry dipping sauce.

• Tamarind Smoked Ribs

  Description of ribs

• Shumai Dumplings

  Steamed chicken and shrimp dumplings. Prepared in-house.

• Fresh Spring Rolls

  Vietnamese rice paper rolls served with peanut sauce. Traditional (Pork and Shrimp), Salmon, Soft-Shell Crab, Vegetarian, Tempura Shrimp, Grilled Bee.

• Spicy Cucumber

  Sliced cucumber in a spicy garlic-vinegar sauce.

• Chicken Dumplings

  Fried dumplings served with ponzu sauce.

• Shrimp Puffs

• Soft Shell Crab with Ponzu Sauce

• Fried Calamari with Red Curry Sauce

Soups

• Egg Drop Soup

• Wonton Soup

• Hot & Sour Soup

• Sizzling Rice Soup

• Tom Kha Gai

  Coconut milk broth with onions, mushrooms and Thai herbs. Chicken, Shrimp, or Seafood.

• Tom Yum

  Classic Thai soup made with lemon grass, onions, mushrooms and Thai herbs. Chicken, Shrimp or Seafood.

• Pho

  Vietnamese rice noodle soup. Tai (beef), Tai Bo Vien (beef and meat balls), Ga (chicken), Chay (Vegetarian).

• Spicy Seafood Noodle Soup

  Spicy soup with mussels, fish, shrimp, scallops, Thai basil, Asian vegetables and rice noodles.

Thai and Vietnamese Entrees

• Larb

  Spicy minced meat salad with fresh mint and Thai herbs. Tofu, Chicken (Gai), Beef (Nua), Shrimp or Mussels.

• Mango Shrimp Salad

  A cool blend of shrimp and sliced mango seasoned with ginger, mint and lemon.

• Bun Tom

  Charbroiled pork, shrimp and Tottie rolls with fresh lettuce, fresh mint, peanuts and rice vermicelli.

• Papaya Salad Platter

  Green papaya salad with Thai BBQ chicken and sticky rice.

• Pad Thai

  Traditional Thai stir fried rice noodles. Chicken, Beef or Shrimp.

• Panang

  Spicy Thai curry with your choice of the following: Chicken, Beef, Shrimp or Fish.

• Kang Keo Wan

  Spicy Thai green curry with your choice of the following: Chicken, Beef, Shrimp, Fish or Mussels.

• Pad Kra Pao

  Stir fried w/Thai basil in chili sauce, onions, red bell peppers & bamboo shoots. Chicken, Beef, Shrimp, Fish or Mussels.

• Thai Stir-Fry

  With mixed vegetables and Thai basil sauce. Chicken, Beef or Shrimp.

• Soft Shell Crab with Curry

  Soft shell crab, Thai basil, bamboo shoots, mushrooms, onions and red bell peppers stir-fried with yellow curry.

• Tottie’s Noodle Bowl

• Pad Thai Chicken Salad

• Dragonfly Noodles

  Cellophane noodles with mixed vegetables. Chicken, Beef or Shrimp.

• Chiang Mai Noodles

  Thai curry chicken, Thai basil and bamboo shoots with rice noodles.

• Pad Se Ew

  Spicy chow fun noodles with broccoli and bok choy. Chicken, Beef or Shrimp.

• Pad Kee Mao

  Sautéed vegetables with chow fun noodles, basil, Thai spices. Chicken, Beef or Shrimp.

• Pad Lard Na

  Chow fun noodles topped with onion, broccoli, bok choy, pea pods, stir-fried with brown sauce. Chicken, Beef or Shrimp.

• Salmon with Basil-Ginger Sauce

  Grilled salmon with a Thai basil and ginger sauce. Served with steamed mixed vegetables.

• Duck with Basil-Ginger Sauce

  Duck with a Thai basil and ginger sauce. Served with steamed mixed vegetables.

• Red Curry Salmon

  Grilled salmon with Thai red curry sauce. Served with steamed mixed vegetables.

• Red Curry Duck

  Duck with Thai red curry sauce. Served with steamed mixed vegetables.

• Thai Curry Salmon w/ Rice Noodles

• Spicy Thai Seafood

  White fish, shrimp and mussels stir-fried with mushrooms, bamboo shoots, red bell peppers, onions and Thai basil.

• Shrimp with Basil-Black Bean Sauce

  Shrimp with onions, green peppers and mushrooms in Thai basil-black bean sauce.

• Thai Fish Filet

  Braised white fish with Thai basil, mushrooms, onions, red bell peppers and bamboo shoots.

• Crispy Chicken with Thai Basil

• Crispy Beef with Thai Basil

Chinese Entrees

• Chicken with Vegetables

• Chicken Chop Suey

• Chicken with Broccoli

• Chicken with Pea Pods

• Chicken with Cashews

• Kung Pao Chicken

• Chicken with Garlic Sauce

• Chicken with Black Bean Sauce

• Sesame Chicken

• Tangerine Chicken

• General Tao’s Chicken

• Orange Chicken

• Tangerine Beef

• Kung Pao Beef

• Beef with Broccoli

• Mongolian Beef

• Beef or Pork with Vegetables

• Beef or Pork Chop Suey

• Shredded Pork Szechwan Style

• Kung Pao Shrimp

• Shrimp with Pea Pods

• Shrimp Chop Suey

• Shrimp with Garlic Sauce

• Tangerine Shrimp

• Shrimp with Black Bean Sauce

• Sweet and Sour Shrimp

Chinese Noodles

• Seafood Pan Fried Noodles

  Crispy pan fried noodles with scallops, white fish and shrimp with mixed vegetables.

• Tottie’s Pan Fried Noodles

  Crispy pan fried noodles smothered with shrimp, chicken and beef with broccoli, mushrooms and snow peas in a brown sauce.

• Singapore Rice Noodles

  Thin rice noodles with pork and shrimp stir-fried with a mild Madras style curry flavor.

• Chow Mein

  Thin egg noodles with mixed vegetables. Chicken, Beef, Pork, Shrimp or Vegetarian.

• Chow Fun

  Wide rice noodles stir-fried with your choice of the following: Chicken, Beef or Shrimp.

Vegetables

• Mixed Steamed Vegetables

• Vegetable Chop Suey

• String Beans with Brown Sauce

• Hot and Spicy Eggplant

• Home Style Bean Curd

• Szechwan Style Bean Curd

• Vegetable Moo Shu

• Vegetable Egg Fu Yong

• Sautéed Baby Bok Choy

Rice

• Tottie’s Fried Rice

  Combination of shrimp, chicken and beef.

• Chicken Fried Rice

• Thai Fried Rice

  Fried rice seasoned with Thai basil. Chicken, Beef, Pork or Shrimp.

• Shrimp Fried Rice

• Beef Fried Rice

• Vegetable Fried Rice

• Egg Fried Rice

• Steamed Brown Rice

House-Crafted Desserts

• Fried Honey Banana

  Served with homemade coconut ice cream.

• Homemade Ice Cream

  Ask your server for available flavors.

• Homemade Ice Cream Sampler

  Can’t decide on a flavor? Try the sampler!

• Mango with Sticky Rice

  Sticky rice topped with sliced mango and sweetened coconut milk.

Weekday Lunch Specials

Available Tuesday though Friday 11 AM to 3 PM. Served with an Egg Roll and your choice of Steamed or Fried Rice Dine-In Lunch Specials Include a Side Salad.

• Pad Thai Chicken

• Panang or Kang Keo Wan Chicken

• Pad Kra Pao Chicken

• Kung Pao Chicken

• Chicken Chop Suey

• Chicken, Beef or Pork with Vegetables

• Chicken with Cashews

• Chicken with Black Bean Sauce

• Sliced Chicken with Garlic Sauce

• Pad Thai Beef

• Panang or Kang Keo Wan Beef

• Pad Kra Pao Beef

• Kung Pao Beef

• Beef with Broccoli

• Beef Chop Suey

• Pad Thai Shrimp

• Panang or Kang Keo Wan Shrimp

• Pad Kra Pao Shrimp

• Shrimp with Garlic Sauce

• Kung Pao Shrimp

• Sweet and Sour Shrimp

• Shrimp with Cashews

• Shrimp w/ Broccoli

• Shrimp Chop Suey

• Shrimp with Black Bean Sauce

• Vegetable Chop Suey

• Mixed Vegetables

• Szechwan Style Bean Curd

• Home Style Bean Curd

• Vegetable Chow Mein

• Chicken Chow Mein

• Beef Chow Mein

• Shrimp Chow Mein