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Party Size
For 2
Date
Today
Time
7:00 PM
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Toscana Ristorante Italiano

4.2
216 reviews
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$50 and over
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Italian
Top Tags:
  • Quiet Conversation (6)
  • Authentic (5)
  • Good for Anniversaries (4)
Toscana's sophisticated and old-world hospitality Service
Toscana is a Romantic and Business friendly with the largest private rooms in Daytona Beach
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Private dining
Dining Style
Fine Dining
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Cuisines
Italian
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Hours of operation
Dinner:
Monday - Sunday: 5:00pm - 10:00pm
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Phone number
(386) 615-0350
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Payment options
AMEX, Discover, MasterCard, Visa
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Dress code
Business Casual
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Executive chef
Tony A.
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Catering
We Can Cater Your Business, No Party is to small or to big, call for more info.
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Neighborhood
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Cross street
A1A just west west on Granada Boulevard Formerly (Le Crepe)
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Parking details
We have a private and secure parking behind the plaza
and remember we have an elevator for the needed.
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Special events & promotions
We Have A Monthly Wine Pairing 7 Course Dinner
Visit Our Website For More Info
Additional
Banquet, Bar Dining, Bar/Lounge, Chef's Table, Corkage Fee, Counter Seating, Full Bar, Gluten-free Menu, Late Night, Non-Smoking, Outdoor dining, Outdoor Smoking Area, Private Room, Wheelchair Access, Wine

Private Dining

Our restaurant can Accommodate up to 165 Guests seating inside + Patio 28 Good for business meetings, and Birthday Parties. Contact us for more info.

View Private Dining Details
What 216 People Are Saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.2  based on recent ratings
4.4
food
4.2
service
4.1
ambience
3.4
value
Noise · Quiet
90% of people would recommend it to a friend
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  • 2
  • 1
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deaconjoe (New York Area)
5.0  Dined 7 days ago

A good choice when you want good food in a quiet atmosphere.

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foodie123 (New York Area)
1.0  Dined on February 14, 2018

We left the restaurant before we where served!!Our reservations was for 8:30. We walked in there where no hostesses or anyone telling us where to go . We decided to go to the bar and have a drink. We told bartender we had 8:30 reservations. She responded with we are very backed up tonight. 15 minutes later I asked bartender if she had put our names in the book this way manager would know we are here. We saw there where empty tables but it seemed that there was no one in charge of what was going on in the restaurant . Bartender said that manager knew we where here. 9:25 we finally got seated at a table with no settings. We waited another 15 minutes and still no waiter or waitress or anyone. So we left and had a wonderful meal across the street at outback. Would never go back Terrible terrible service
Also the bartender didn't know how to make drinks. Waiters where telling bartender how to make drinks. Not worth your time

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OpenTable Diner 
3.0  Dined on February 14, 2018

Food was amazing as well as service but when the bill came out I noticed there was a 43 gratuity added?!

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OpenTable Diner (Miami)
3.0  Dined on February 14, 2018

Food was very good but way too pricey. Ordered a glass of prosecco for 12.00 and they filled a champagne flute maybe 2/3 full. Not worth it.

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Jacob (Orlando)
5.0  Dined on February 13, 2018

Very nice place. Only had one other couple in there while we were there. Quiet and enjoyable. Will def come back.

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OpenTable Diner (Jacksonville)
1.0  Dined on February 5, 2018

To begin with, I am not one who is prone to leave a negative review. However, our recent experience at Toscana warrants such. We were seated and asked if we would like an antipasto which we saw was $14.00. It came to the table and was a modest serving consisting of a few olives, some eggplant, portobellos, capicola, salami , parmesan, another cheese as well as mixed greens. It was good but not mind blowing.
My wife ordered the filet, I had braised lamb shank, one of my sons had shrimp with pasta while my other had scallops with risotto. The filet was nice but was not cooked rare as ordered; it was medium but still was decent. My lamb was lukewarm but had good flavor. The scallop dish was a disappointment, only 2 scallops were offered and were rubbery. The shrimp dish also only came with two shrimp and was nothing special; certainly not worth the price. We had three deserts which were good but not memorable.
When the bill came we saw we were charged for 4 antipasto plates at $12.00 each or $48.00 which I questioned the server if that was correct. He took the bill to the manager and she returned saying that it was correct and they had discounted the cost. Albeit, she was condescending and I could over hear some unkind remarks she made before addressing our table. I expressed that the cost was disproportionate to what was served and I felt that was not clearly representative of the menu.
I must add that I have no problem paying a premium for good food; this instance is an exception. For nearly $50.00 there should have been much more on the plate than what was offered.
Needless to say without any wine or adult beverages the bill was nearly $250.00 and I have had far better meals at Olive Garden for much less. As a result I will not be returning to dine at Toscana.

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LynneG (New York Area)
5.0  Dined on February 3, 2018

The food was delicious. Service was excellent. The atmosphere is subdued and inviting. Classy, high end dining.

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OpenTable Diner (Jacksonville)
5.0  Dined on February 3, 2018

Delicious food and wine for the entire family.

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TOMP (Orlando)
5.0  Dined on February 3, 2018

I ALWAYS EXPECT THE BEST FROM TOSCANA AND AM NEVER DISAPPOINTED.

TONY AND KATHY PROVIDE A WARM WELCOME AND ARE ALWAYS READY TO SOMETHING EXTRA TO MAKE THE DINING EXPERIENCE SPECIAL.

I BRING FRIENDS AND TELL THEM TO "PICK ANYTHING ON THE MENU. YOU WILL NEVER BE DISAPPOINTED." i HAVE BEEN RIGHT EVERY TIME.

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OpenTable Diner (New York Area)
4.0  Dined on January 27, 2018

Great wait staff and overall service.
Really not expensive and the value to quality is outstanding. Probably best Italian in Volusia county along with the cellar.

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