Ever since coming to DC for business Tosca has been a 'must go' dinner venue. All I can say is it reminds me of my youth and adulthood growing up in NYC with the authenticity and quality. Giovanni the GM goes OUT OF HIS WAY to please his customers and the wait staff (Tino) NEVER made us feel rushed. I have experience in man Michelin starred restaurants where the wait staff makes you feel rushed. Here it was my table for the evening as long as I wanted it. The longer we stayed the more attentive they became, not less attentive. The menu is flawless and I've tried several different seasonal menus. Why flawless, because of the creativity of Ricardo and his staff. The blending of different ingredients that one may never imagine go together...its a party in your mouth. When I go to dinner I want to be wowed with something I never thought of doing or have had before. Tosca is more than dinner, it is a destination when in DC. Oh, and the wine list is the best Italian list in all of DC and probably the surrounding Maryland/Virginia area.
We went for pre theatre dinner again and loved it. Food is exceptional as well as the staff and ambiance. Highly recommend!
The attention was very nice, and the service was exellent
Tosca is the best Italian food in DC. As a matter fact it may be one of the best in the US. The service there is beyond impeccable. Every person in this restaurant from the minute you walk in the door to the waiters, the bus staff, food runners, and the chef make you feel special. Not to mention the sommelier Giovanni , he is awesome. They make every occasion special. Whether you are there for business, a date or even eating alone you will enjoy the food and the warm welcome and service and you will leave wanting to come back.
I hadn't been to Tosca for several years, but it was convenient to our meeting so I took my out-of-town colleagues there. It's a lovely dining room and quiet enough to talk easily. The service was impeccable, attentive without being intrusive. We all ordered fish which was prepared very well. I also enjoyed the prosciutto with burrata. The wine list had some wonderful expensive choices but also a delightful Rosso de Montepulcciano, which we enjoyed.
Tosca welcomed us, seated us in timely fashion, and then treated us to an excellent menu of cocktails, food and wine in a most comfortable setting. We thought the fish and homemade pastas stood out. In a word, everything we'd hoped for.
Tosca is always perfect.
This is such a wonderful restaurant !!!and the staff was so great.
Excellent service and outstanding food. We both had the Celery root soup as a starter. Very mild, but very good. Our main courses were Filetto and Costoletta di Vitello. Both were perfect.
Great ingredients and creative chefs made for a delicious meal and great pre theater experience. The service was exceptional. This restaurant continues to be at the top of the list for go to dining.
Two of us shared an appetizer, had a half portion of pasta each, a main dish each, and a dessert each. The portions were such that this worked well for us. The server had good recommendations. My water glass was never less than half full, and the team was very unobtrusive, so that was great. We enjoyed the food: cooked well and flavorful.
Service was exemplary, food portions were modest but wonderfully prepared (and one felt pleasantly full at the end), not inexpensive but worth it. For a fat and fancy Italian meal (and the desserts were wonderful), this is great place to go.
I have been to Tosca twice, and both times I try to figure out how to get back there as soon as possible! Delicious food, spacious restaurant and lovely service makes my dining experience a joy. My only suggestion would be to have valet parking at lunch!
I've been going to Tosca for many years now, and the experience has always been absolutely excellent. On this occasion I visited with colleagues from overseas who had not been there before - they were all delighted with the quality of food, the wine and the friendly, courteous and efficient service. This is a 'go-to' place for all sorts of occasions.
Pasta was good, but fish and veal were mediocre. High price for quality
While the ambiance was nice and the service good the food, for the price listed, was underwhelming. My veal was overcooked and my husband's Alaskan halibut was fine but not for the prices charged. We will likely not return.
excellent food and wonderful service. Looking forward to going back there soon.
The service was excellent and the food was wonderful.
Great place! The fish was very good. The pasta was delicious as well!
We went to Tosca during Restaurant Week Winter 2018. Unlike many restaurants, the portions were not skimpy. The cocktails, food and wine were excellent, as was the service.
Awesome! We have been to Tosca many times - it is always great. This time it was better than ever. Despite the fact that it was the last night of DC Restaurant week and the restaurant was absolutely packed full, the service was superb. Service was efficient but not at all rushed. Flavors of food were exceptional. The freshly made pasta was as light as a feather and sauces were sublime. We also had a veal chop (each) - it was perfectly prepared. And despite being full to the brim we each had dessert - chocolate tart and tiramisu. The dessert measured up to the elegance and flavor of the rest of the meal. And as a final note, the wine list is well worth perusing; not inexpensive, but comprehensive and balanced. Enjoy Tosca; it is a winner!
Good italian food. The seating is little tight. The spaghetti with the rabbit was nicely made. I like the spaghetti just in the right degree of firmness. The beef ravioli also a very famous dish. Grilled fish is simple and nicely done. Only the Tiramisu is not what I expected, they pour the warm marsala on top of the cup, so the tiramisu is soft and saggy, soupy, with more sour taste. I like my own recipe better. Chocolate lava cake was good.
We had a delicious meal and great service! I would go back in a minute.
Notably better than other downtown business restaurants. Best Restaurant Week menu.
I hadn't been to Tosca in several years but wanted to check it out again and Restaurant Week presented the perfect opportunity. I had already read the menu online and been amazed that the full menu was being offered. Everything about the evening was superb, starting with outstanding service by our server, who never rushed us and intuited our every need. I had an amazingly refereshing radicchio and pear salad followed by the duck leg confit and grilled endive. The duck came with a perfectly crisp, crunchy skin and meat falling off the bone, which the server had excellently paired with a Chianti. It all made for a standout dinner that I am already telling friends about.
One of the best restaurant week deals in Washington. Extensive menu, some quality wines reasonably priced, professional service and first rate Italian cuisine.
Good food. Pricey
Very good food and service. It was nice to have gluten free pasta options for my friend although I would encourage them to have more than just sorbet for GF dessert.
Every mean I have eaten at this restaurant, whether lunch or dinner, has been excellent. The service is attentive, the wine list has sufficient variety, and the food is invariably superb. Not too salty, not overcooked, just right! We went for Restaurant Week and had fish entrees, salmon and branzino. Both were cooked to perfection.
We went for restaurant week. We had a larger group of people consisting of 5 adults and 2 kids. The food was very very good for the main entrees, however they were small portions. My wife got the Hamachi and while it did taste good there was very little to taste. I ordered the half order of black linguini, which was fantastic with small clumps of crap meat. The main course consisted of veil for my wife and swordfish for me. I regret getting the swordfish. It was dry, but honestly this is not a seafood place and I made that mistake on my own.
The service was absolutely amazing. Very comedic hosts with an absolute eye for details. Couldn’t have been better!!!
All in all it was a nice experience but for $500 I would expect a little more food.