Toro Kitchen and Lounge Viceroy Snowmass

4.5
icon/ic_reviewCreated with Sketch.
93 Reviews
icon/ic_price_rangeCreated with Sketch.
$31 to $50
icon/ic_cuisineCreated with Sketch.
Latin American
There's more to food than simply eating a meal. It's a thing that happens, one of importance, that we all share, savor and enjoy together. Experience the ritual that is Latin contemporary dining at TORO Kitchen & Lounge, one of the most innovative in Snowmass Village restaurants at Viceroy Snowmass. Fill your table and delight in the flavors of a Pan-Latin inspired menu from acclaimed chef and restaurateur Richard Sandoval. TORO Kitchen & Lounge will feature a Pan-Latin-inspired menu, drawing inspiration from the flavors of Latin American regions. From grilled steaks to fish, all dishes are made from the finest and freshest products available. Whenever possible, we source organic, sustainable, and grass-fed products locally from Colorado. After dining, don’t miss the hand-crafted cocktails and barrel-aged spirits at TORO Kitchen & Lounge. With a stonewood granite bar top from Brazil and accenting lighting, it guarantees the right vibe to end the day.
What 93 people are saying
Overall ratings and reviews
Reviews can only be made by diners who have eaten at this restaurant
4.5based on recent ratings
4.5
food
4.4
service
4.5
ambience
3.9
value
Noise · Moderate
81% of people would recommend it to a friend
Sort by
Filters
OT
OpenTable Diner
Birmingham
1 review
Dined on March 11, 2020
Overall3food3service4ambience4

RIN-eye steak advertised as prime wasn’t even choice.

B
Brett
Austin
2 reviews
Dined on February 29, 2020
Overall4food4service4ambience4

Food was good, nice decor and live singing, only issue we had was I ordered my kids food 10 minutes before my own ( I do that regularly as kids get antsy and hungry) my food came out first , so I told them to bring it back until the kids food was ready ( they did do that) , any family friendly restaurant should understand this.

GC
vipGiselleC
Savannah
26 reviews
Dined on February 28, 2020
Overall5food5service5ambience5

Part of the reason we choose to stay at the Viceroy is Toro. Love the on site restaurant whether for casual breakfast or a dinner date.

TM
vipTheresaM
Pittsburgh
14 reviews
Dined on February 24, 2020
Overall5food5service5ambience5

Madelyn our server was wonderful. She makes the best sweet tea! The steaks were cooked to perfection and the sea bass was delicious. We loved every bite of two appetizers, four entrees, three desserts and several alcoholic drinks. This meal was not inexpensive but worth every bite. Great way for us to end our EPIC 2020 ski trip to Snowmass!

c
vipcannothavegarlic
New York Area
13 reviews
Dined on February 22, 2020
Overall1food4service1ambience3

Terrible service. We ordered appetizers and before we could finish them they came to remove the dishes saying our main course was coming. The main course shows up before we finish our appetizers so we send the main course back to the kitchen. No one comes over to apologize or explain. When the main course comes the food is overcooked and dry (especially the fish). No one comes to check on the food served. Had to repeatedly ask for water glass to be refilled. Feel sorry for the people staying at the viceroy since the only restaurant there. Won’t see me back at Toro again. State 38 has much better food, ambience and service - a much better value not to far from the Viceroy.

M
Murmel
New York Area
17 reviews
Dined on February 16, 2020
Overall3food3service3ambience4

The service was really quite poor this past Sunday. It was so disappointing. Food was just so so. it was our second time to eat there in one week, and we’ve never had a poor experience. This was definitely a surprise. It’s was like visiting two different restaurants.

OT
OpenTable Diner
New York Area
3 reviews
Dined on February 14, 2020
Overall5food5service5ambience5

We’ve been to toro several times and absolutely love it! The churros are the absolute best!

BD
BruceD
New England
12 reviews
Dined on February 13, 2020
Overall4food5service5ambience4

We had a very nice dinner of apps. Short rib tacos are excellent. The ceviche was also very good and the brussels sprouts salad was terrific. My wife liked the grilled octopus more than I. Everything about 15% more expensive than it should be .. even in a mountain town.

FG
vipFrancineG
Miami
13 reviews
Dined on February 11, 2020
Overall5food5service5ambience5

Best food in The Valley. The chef is extremely creative and innovative. The food was cooked perfectly. No better restaurant in The Valley..

J
Jenna
Denver
11 reviews
Dined on February 10, 2020
Overall4food3service3ambience4

The drinks and appetizers were delicious, but the steak was cooked to almost a medium well and we ordered medium rare... when the main course for a birthday dinner is not cooked to order at a steakhouse it is disappointing. I thought more (anything) could have been done to remedy the situation.

KG
vipKristinaG
New York Area
11 reviews
Dined on February 2, 2020
Overall2food2service2ambience3

A disappointment. Food was mediocre and service was slow.

P
vipPevish
Houston
56 reviews
Dined on February 1, 2020
Overall5food5service5ambience5

This was our 3rd year for Toro and it was so far the best. It seems they have been working behind the scenes to improve what was already the best high end restaurant experience in Snowmass. As usual, our table was waiting when we arrived. We chose to enjoy a cocktail at the fireplace beforehand and found the bar selections expansive for the refined taste. The service was spot-on but never bothersome. There were six in our party and everyone enjoyed their entrees. The lamb chops were my favorite and cooked to perfection.
We always save Toro for our last night as a way to celebrate a fantastic ski trip to a fantastic restaurant.
See you again!

OT
vipOpenTable Diner
Austin
1 review
Dined on January 21, 2020
Overall1food1service1ambience1

Horrible food

KW
KarenW
London
9 reviews
Dined on January 15, 2020
Overall4food4service4ambience5

Fabulous modern layout with comfy spacious bar/casual eating space. Good magaritas

Dining Staff need further training. No sharing plates provided for shared apertiser. Used side plates provided for bread. No new cutlery after apertiser. Entree arrived & dirty plates & cutlery still in front of us. Servers were actually trying to put them on the already crowded table. Thankfully someone rushed in & did some clearing. Hence my 4 star rating

The food we had was largely fabulous. Recommend the octopus apertiser, black cod chowder & black cod with miso (although asparagus accompaniment way overcooked). Lobster enchilada was not good & did not hero the main ingredient. Sommelier very knowledgeable & ended up with a great bottle of red

MT
MTorres
Miami
7 reviews
Dined on January 15, 2020
Overall5food5service5ambience5

Service was good! Food was excellent! Drinks were good too!

JF
vipJFoodie
Denver
33 reviews
Dined on January 2, 2020
Overall2food3service1ambience2

although the Hotel Viceroy is well located and very well decorated, the restaurant was not up to par. service was poor and the food was very low grade for the price being. charged and the level the Hotel wishes to project.

F
vipFriendofafoodcritic
New York Area
11 reviews
Dined on December 30, 2019
Overall2food2service3ambience2

Sweet server but super slow and cold steak which I did not send back for fear of another 45 minutes. The pat of butter never melted. It was that cold. Excellent dessert and ceviche. Large room that doesn’t feel so amazing. Would only eat there if I stayed in that hotel.

JR
JoeR
Denver
4 reviews
Dined on December 30, 2019
Overall5food4service5ambience3

I have eaten here for several years and like the food and service much improved they have done a great job

NR
vipNoRushingMe
San Francisco
25 reviews
Dined on December 30, 2019
Overall3food4service4ambience4

The food is quite good and there are plenty of meat and fish options, though not much for vegetarians (unless you order a bunch of sides). We ended up waiting 90 minutes for our food but enjoyed plenty of great wines (sommelier recommendation, who is a charismatic and nice guy - Peter!) and our waiter was super congenial and apologetic, as was the manager, Elizabeth. There may be some kitchen issues (new team not working together so smoothly) hence our wait for the food but when it arrived, it was great. Desserts are excellent. Would suggest dining at a not so busy time of the year...

W
Worldtraveler
Denver
11 reviews
Dined on December 24, 2019
Overall2food3service3ambience4

Christmas Eve dinner so we had kids with us. The waiter talks us into ordering mains on top of the apps we ordered as mains-then forgot to bring 3 of the dishes. When we asked for the missing dishes, they came immediately and were super hot from the warming lights. They took them off the bill. Mis-communication. But they made sure to add gratuity to our bill-that we missed. So the got double!

P
Pomptonplains
Denver
15 reviews
Dined on October 11, 2019
Overall5food5service5ambience5

Great meal and service.

OT
vipOpenTable Diner
Phoenix
6 reviews
Dined on September 27, 2019
Overall5food5service5ambience5

Awesome! Delicious fresh food, unparalleled service.

OT
OpenTable Diner
1 review
Dined on September 21, 2019
Overall4food4service4ambience5

Great ambiance , food was ok but pricy, service was fair.

DJ
vipDannyJ
Detroit
14 reviews
Dined on September 2, 2019
Overall3food3service3ambience4

Mixed drinks that are not on the menu are below average in taste. The lamb chop was very grisly and definitely not worth $65 price. Service was just ok. Overall, we were disappointed. This was our third year dining here and this was the first year that we were unhappy with our dining experience.

OT
vipOpenTable Diner
New York Area
1 review
Dined on August 30, 2019
Overall5food5service5ambience5

The food was delicious and our server was delightful - conscientious and efficient and attentive.

D
vipDede
New York Area
1 review
Dined on August 30, 2019
Overall5food5service3ambience5

Their stir fry quinoa was best vegetarian dish we’ve ever had. Also the bbq salmon and the salads we’re excellent.

c
vipcolozuki
Orlando
16 reviews
Dined on August 20, 2019
Overall3food4service3ambience4

They need to learn how to cook a NY Strip to med rare temp - esp if they’re going to try and charge $42. The staff was robotic. No passion for food or hospitality - sterile - like Kitchen Nightmares waiting to happen.

NY
NYSue
Phoenix
4 reviews
Dined on August 10, 2019
Overall2food5service1ambience2

No one is ever in the restaurant and yet the service is the worst. Food is great.

KF
KristenF
Denver
1 review
Dined on July 30, 2019
Overall4food5service5ambience5

Busy, yet our waiter (Matt) was great!

B
vipBebe
Phoenix
52 reviews
Dined on July 28, 2019
Overall4food5service3ambience5

Great view and great breakfast

OT
OpenTable Diner
Hawaii
1 review
Dined on July 19, 2019
Overall2food4service2ambience3

It was the waitresses first night so the service will improve - we waited a long time for our desert and luckily my husband when he went to check in on it saw the desert chef drop the desert on the ground and then re-plate it - he saw that so we cancelled the desert and left - asking them to take the desert off the bill which we were still charged for - going there in season might be a crazy wait time - order breakfast for dinner

NY
NYSue
Phoenix
4 reviews
Dined on July 15, 2019
Overall3food5service2ambience3

Food was overpriced but fabulous! Service virtually nonexistent. Restaurant was empty

OT
OpenTable Diner
Washington DC
1 review
Dined on July 15, 2019
Overall4food4service5ambience5

Good food and friendly service. I enjoyed my steak! Very nice house Pinot noir.

FS
vipFrederickS
Jacksonville
8 reviews
Dined on July 4, 2019
Overall4food4service4ambience5

We've had two very good dining experiences here in the past few days, while staying at the Viceroy. Some of the food (e.g., Cusco Chicken) is rather spicy, without any menu warning, so that's something to watch. The desserts are particularly good, especially the chocolate flan!

SB
vipStephenB
Chicago
25 reviews
Dined on June 18, 2019
Overall3food3service4ambience4

I ate here three times during my stay, mostly because it was the only available option nearby. The food was disappointing though, including quesadillas which were soggy and dripping, and a Caesar salad with way too much dressing. Both are simple creations and could have been executed better.

DC
DeniseC
Orange County
1 review
Dined on June 11, 2019
Overall5food5service5ambience5

The food and service were absolutely top notch.

3
3charms
1 review
Dined on April 20, 2019
Overall2food2service2ambience3

They did not tell us before we ordered that it was their last night before closing for a month. several of the items we ordered were missing key ingredients and the fish was not fresh. We were very disappointed.

RJ
vipRaymondJ
Detroit
31 reviews
Dined on March 31, 2019
Overall5food5service5ambience3

Good service, good food selections, good wine selections. Decor is a bit eccentric.

RS
RuthS
Denver
3 reviews
Dined on March 31, 2019
Overall5food5service5ambience5

The food continues to be fantastic at Toro. Some of the best scallops I have ever had in my life! The host was a bit of a snob with an attitude!

GB
vipGBTx
Austin
10 reviews
Dined on March 28, 2019
Overall5food5service5ambience5

Great meal and love the ambiance.

FAQs

Toro Kitchen and Lounge Viceroy Snowmass offers takeout which you can order by calling the restaurant at (970) 923-8008.

Toro Kitchen and Lounge Viceroy Snowmass is rated 4.5 stars by 93 OpenTable diners.

You can book this restaurant by choosing the date, time and party size.