sample menu only, item change daily. (v) denotes vegetarian options
PINTXOS
snacks
VentrescaUS$ 8,00
spanish tuna belly, valdeon mousse, served on bread
MorcillaUS$ 8,00
piquillo pepper, quail egg, served on bread
Txistorra y PadronUS$ 5,00
chorizo, shishito pepper, served on bread
Queso de Tetilla (v)US$ 6,00
soft cow's milk cheese, red pepper jam, served on bread
JAMÓNES Y QUESOS
meats and cheeses
Jamón SerranoUS$ 15,00
Jamón IbéricoUS$ 24,00
Chorizo d'EspañaUS$ 14,00
Manchego (v)US$ 9,00
sheep's milk cheese
Idiazabal (v)US$ 10,00
smoked sheep's milk cheese
Valdeón Blue (v)US$ 10,00
sheep, cow, and goat's milk cheese
Meat & Cheese BoardUS$ 38,00
assortment of meats, cheeses, almonds, and pickles
TAPAS PEQUEÑAS
small plates
Aceitunas (v)US$ 9,00
marinated olives
Almendras (v)US$ 9,00
marcona almonds, olive oil, sea salt
OstraUS$ 4,00
Island Creek oyster, carrot coulis, blood orange
BoqueronesUS$ 12,00
marinated white anchovies, olive oil
Escalivada Catalana (v)US$ 10,00
smoked eggplant, peppers, tomatoes, sherry vinegar
Pan con Tomate (v)US$ 8,00
toasted bread, tomato, garlic (add achovies or boquerones +3)
Dátiles con JamónUS$ 16,00
dates, marcona almonds, blue cheese, serrano
TAPAS DEL MAR
seafood
Atún CrudoUS$ 20,00
yellowfin tuna crudo, passion fruit nuoc cham, satsuma
Vieiras CrudoUS$ 22,00
bay scallops, hami melon gazpacho, meyer lemon, basil
Croquetas de BacalaoUS$ 16,00
salt cod croquettes, fried lemon, alioli
Gambas al AjilloUS$ 19,00
griddled garlic shrimp, chilies, parsley, lemon
MejillonesUS$ 16,00
steamed mussels, miso butter, white wine, achiote
Pulpo a la PlantxaUS$ 21,00
grilled octopus, confit potato, pimenton aliolli
TAPAS DE LA TIERRA
veggies
Tortilla Española (v)US$ 10,00
egg & potato omelet, onion, olive oil
Patatas Bravas (v)US$ 12,00
fried potatoes, alioli, spicy tomato sauce (make it a brava bomb +5)
Maíz Asado (v)US$ 12,00
grilled corn, alioli, lime, espelette, aged cheese
Pimientos (v)US$ 10,00
shishito peppers, olive oil, sea salt
Setas y Huevo (v)US$ 18,00
mushroom ragù, egg yolk, tamari butter
Bruselas (v)US$ 16,00
seared brussels sprouts, almond romesco, cubanelle peppers
Caña de Cabra (v)US$ 17,00
seared goat cheese, golden beets, pistachio, lemon
Coliflor Frita (v)US$ 14,00
crispy cauliflower, mojo picon, black garlic tahini
TAPAS CON CARNE
meat
Asado de HuesosUS$ 21,00
roasted bone marrow, oxtail marmalade, citrus salad
HamburguesasUS$ 16,00
burger sliders, tomato jam, alioli, pickled red onion
Filete a la PlantxaUS$ 21,00
spiced hanger steak, broccolini, sherry peppercorn sauce
EmpanadaUS$ 14,00
braised lamb, potato, harissa yogurt
Pato con MembrilloUS$ 18,00
smoked duck drumettes, quince, za'atar
Cachete de ResUS$ 24,00
braised wagyu beef cheeks, parsnip puree, cipollini
PLATOS GRANDES
big plates (please allow minimum 30 minutes)
Paella de Verduras (v)US$ 36,00
sweet potato, snow peas, leek, mushrooms, endive, pepitas
Paella ValencianaUS$ 46,00
shrimp, mussels, clams, chicken, chorizo
POSTRES
dessert
Scoop of SorbetUS$ 5,00
choice of raspberry or mango
Tarta de QuesoUS$ 12,00
basque goat cheesecake, mandarin quat marmalade, almond praline
ChurrosUS$ 10,00
chocolate sauce
Pudin de PanUS$ 12,00
chocolate bread pudding, brandy caramel, vanilla ice cream, coconut