How is Toriya Kokorobito restaurant rated?

Name: Toriya Kokorobito
Address: Akasaka 2-7-5 Bright building 3F, Minato-ku, Tokyo-to, Japan, 107-0052
Telephone: 03-5545-6630
Price range: ¥5,001 to ¥10,000
Rating: 4.6

Toriya Kokorobito

4.6 (10)

¥5,001 to ¥10,000

Yakitori

Akasaka 2-7-5, Bright building 3F, Minato-ku, Tokyo-to 107-0052

About this restaurant

Good for business meals
Innovative
Healthy

We do our best to serve best chicken dishes. We don't use machine to cut chicken but knife and hand, which is the best way to take chicken's "Umami". Please enjoy our Chicken dishes and Yakitori, pairing with Sake and Japanese Wine.

Not available on OpenTable

Unfortunately, this restaurant is not on the OpenTable booking network. To check availability, please contact them directly.

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Additional information

Dining style
Casual Elegant
Price
¥5,001 to ¥10,000
Cuisines
Yakitori, Washoku, Speakeasy
Hours of operation
Mon–Fri 6:00 pm–10:00 pm (last seating at 8:30 pm) There may be exceptions to the above schedule. Ensure you use the search to confirm availability.
Phone number
03-5545-6630
Website
http://kokorobito.tokyo/
Payment options
AMEX, Diners Club, JCB, Mastercard, Visa
Dress code
Smart Casual
Executive chef
Honma Toshiaki・Honma Hideaki

Location
Akasaka 2-7-5, Bright building 3F, Minato-ku, Tokyo-to 107-0052
Neighborhood
Akasaka / Tameikesanno
Parking details
None
Public transit
3 minutes walk from Tameikesanno Station, Tokyo Metro Ginza-line/ Namboku-line 5 minutes walk from Akasaka Station, Tokyo Metro Chiyoda-line. 5 minutes walk from Kokkai-Gijido station, Tokyo Metro Marunouchi-line.
Additional
Beer, Corkage Fee, Late Night, Non-Smoking, Private Room, Wine

What 10 people are saying

Toriya Kokorobito reviews from people who’ve dined at this restaurant. Based on recent rating.

Overall ratings and reviews

4.6

4.6 based on all time ratings

4.6Food
4.7Service
4.6Ambience
4.4Value

Noise • Energetic

10 Reviews

I
Italianlover
Greater Boston13 reviews
5.0
Dined on January 27, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Definitely deserves a Michelin star. Fabulous Yakitori and great service. Nice sake selection.
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OT
OpenTable Diner
Northwest Florida3 reviews
5.0
Dined on January 23, 2020
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is absolutely amazing! I couldn’t have imagined loving chicken sashimi but I really did. Top notch service in every regard. The owner/chef personally came and thanked us at the end of our meal. Spectacular!
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NK
NatsukoK
Hawaii1 review
4.0
Dined on January 8, 2020
1. Overall 4
2. Food 5
3. Service 5
4. Ambience 5
焼き鳥もさることながら、それ以外のコースのお料理も独創的で非常に美味しく、素晴らしい時間を過ごしました。ただ1点のみ、私共も途中でお伝えすべきでしたが、時間が3時間にも及んでしまったことが残念でした。これを除けば、強くオススメですし、またお伺いしたいと思います。
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OT
OpenTable Diner VIP
Tokyo2 reviews
5.0
Dined on June 11, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
相変わらず人を幸せにしてくれる丁寧な対応には感心するばかりです。焼き鳥も勿論完璧です。
1 person found this helpful
RS
RedSpecial
New York City2 reviews
5.0
Dined on May 31, 2019
1. Overall 5
2. Food 4
3. Service 5
4. Ambience 4
赤坂の隠れ家的鳥料理屋。昭和レトロなビルの一フロアをモダンに完全リノベーションしており、個室よし、カウンターも楽しそう。料理は特に焼きが秀逸。内容を鑑みると値段はリーズナブル。にこやかに心のこもったスタッフのもてなしで、良い気分で店を後にできる。
1 person found this helpful
OT
OpenTable Diner
Los Angeles2 reviews
5.0
Dined on February 5, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The food is excellent. The best tsukune I have ever tried. Chef and staff are very friendly. I strongly recommend this place.
1 person found this helpful
OT
OpenTable Diner VIP
Tokyo2 reviews
5.0
Dined on January 22, 2019
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
素晴らしい接客、素晴らしい焼き加減でした。
1 person found this helpful
GR
GrigoryR
Vancouver / British Columbia2 reviews
5.0
Dined on December 27, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Very good food, lovely service, very authentic.
2 people found this helpful
o
otot
Tokyo230 reviews
5.0
Dined on November 22, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
Amazing Chicken Yakitori restaurant. Chicken-Sashimi is very interesting. Very nice hospitality.
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JB
JonathanfromBkNY
San Francisco6 reviews
5.0
Dined on November 16, 2018
1. Overall 5
2. Food 5
3. Service 5
4. Ambience 5
The restaurant offers a beak to claw approach to chicken. Tnis isn’t US Purdue chicken. This is proper chicken - all of its parts - made available in various dishes, each focused on a part of the bird: the breast, heart, liver, leg, etc. I didn’t have a dish that wasn’t excellent. The twin brother chefs clearly care and have expertise beyond imagination; they are also so warm and polite. I’d strongly recommend it.
1 person found this helpful

FAQs

Toriya Kokorobito is rated 4.6 stars by 10 OpenTable diners.