Snacks and Bites
Flamed EdamameGBP 5.00
Chargrilled with butter. Served with lemon and sea salt. Allergens: Gluten; Dairy; Soybeans
Tuna CrunchGBP 7.40
Tortilla crisps, tuna, chive, Masago and truffle ponzu. Allergens: Gluten; Fish; Soybeans
Avocado Wonton BombsGBP 6.50
Diced avocado, crab meat, jalapeno dip, chive and coriander served in a wonton cup. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Gluten
Sweet Potato FriesGBP 4.00
Buckwheat coated sweet potato fries served with kimchee mayonnaise. Allergens: Eggs
Squid KaraageGBP 4.50
Spicy squid karaage with wasabi mayonnaise. Allergens: Fish; Gluten; Eggs
Spicy Hot WingsGBP 5.00
Fried confit chicken wings with Korean hot spicy sauce. Allergens: Gluten; Soybeans
Chicken KaraageGBP 5.00
Fried chicken served with miso aioli. Allergens: Gluten; Eggs; Soybeans
Beef TatakiGBP 6.00
Lightly seared beef fillet served with spring onion, garlic flakes and ponzu soya. Allergens: Sesame seeds; Gluten
Tender Stem BroccoliGBP 4.00
Branch broccoli served with daikon mix, dried onion and soya. Allergens: Soybeans; Gluten
Sashimi
Fresh, raw fish or meat sliced into thin pieces. Often eaten with soy sauce and wasabi
Sake SashimiGBP 5.00
Salmon
MaguroGBP 6.00
Tuna
TaiGBP 5.00
Seabream
SuzukiGBP 5.00
Seabass
HotateGBP 5.00
Scallop
Maguro TatakiGBP 7.00
Lightly seared tuna served with daikon mix and Yuzu ponzu
Suzuki TatakiGBP 7.00
Lightly seared seabass served with kizami wasabi salsa, daikon mix and yuzu ponzu
Nigiri
Fresh, raw fish or vegetables sliced into thin pieces laid on a bed of sushi rice
Sake NigiriGBP 2.00
Salmon. Allergens: Fish
Maguro NigiriGBP 2.50
Tuna. Allergens: Fish
Tai NigiriGBP 2.00
Seabream. Allergens: Fish
Suzuki NigiriGBP 2.00
Seabass. Allergens: Fish
Hotate NigiriGBP 2.50
Scallop
Maguro Tataki NigiriGBP 2.50
Lightly seared tuna. Allergens: Fish; Sesame seeds; Gluten; Soybeans
Sake Tataki NigiriGBP 2.50
Lightly seared salmon. Allergens: Fish; Sesame seeds; Soybeans; Gluten
Gyu Tataki NigriGBP 2.50
Lightly seared slice of beef fillet. Allergens: Sesame seeds; Soybeans; Gluten
Ebi NigiriGBP 2.50
Cooked tiger prawn. Allergens: Crustaceans such as Prawns, Crabs and Lobsters
Tamago Yaki NigiriGBP 2.00
Egg and crab stick omelette. Allergens: Eggs; Crustaceans such as Prawns, Crabs and Lobsters; Soybeans
Inari NigiriGBP 2.00
Sweet tofu pocket
Hosomaki / ISO / Futomaki
A roll filled with sushi rice and a filling of your choice
Sake MakiGBP 3.00
Salmon. Allergens: Fish
Tekka MakiGBP 3.00
Tuna. Allergens: Fish
Avocado MakiGBP 2.00
Kapa MakiGBP 2.00
Cucumber
Spicy Tuna IsoGBP 8.00
Spicy tuna mix with cucumber, avocado and chilli Mayonnaise topped with spring onion. Allergens: Fish; Gluten; Soybeans; Eggs
Crispy Prawn ISOGBP 8.00
Tempura prawn with avocado and truffle Mayonnaise topped with tempura crumb. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Gluten
Salmon & Avocado ISOGBP 7.50
Salmon and avocado with miso aioli topping and mix sesame seeds. Allergens: Fish; Eggs; Sesame seeds; Gluten
Smoke Salmon & Cream Cheese ISOGBP 8.50
Soft cheese and cucumber topped with smoked salmon. Allergens: Fish; Dairy
California RollGBP 7.50
Crab stick, cucumber and avocado with truffle mayonnaise and topped with massago. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Fish
Dragon RollGBP 10.00
Crispy prawn and cucumber topped with avocado and tempura crumb, macha mayonnaise and cucumber mousse. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Gluten
Hell's FireGBP 10.00
Spicy tuna mixed with cucumber and avocado topped with tempura crumb and a short of Saki Try your luck on the super spicy piece! Allergens: Fish
Fish FutomakiGBP 8.00
Lightly seared fish, cucumber, avocado and pickled onion with spicy Mayonnaise. Allergens: Fish; Sesame seeds; Eggs
Temaki Sushi
Simple hand rolled cone sushi
Salmon and AvocadoGBP 3.50
Allergens: Fish
Spicy Tuna and CucumberGBP 3.80
Allergens: Fish
Crab Meat and CucumberGBP 3.80
Allergens: Crustaceans such as Prawns, Crabs and Lobsters
Tamago Cucumber and AvocadoGBP 3.50
Allergens: Eggs
Kushi-Yaki
Kushiyaki is a formal term describing skewered, charcoal grilled food
Negima and LeeksGBP 2.80
Chicken thigh and leeks. Allergens: Soybeans; Gluten
ButabaraGBP 3.00
Pork Belly. Allergens: Soybeans; Sesame seeds; Gluten
Yakiniku BeefGBP 3.00
Beef ribeye. Allergens: Soybeans; Sesame seeds; Gluten; Molluscs such as Mussels and Oysters
TsukuneGBP 2.80
Chicken meatballs. Allergens: Soybeans; Sesame seeds; Gluten
Enoki-BeefGBP 3.00
Mushrooms rolled up in sliced beef. Allergens: Soybeans; Sesame seeds; Gluten
Pineapple and BaconGBP 2.80
Fresh pineapple wrapped in bacon
Goat Cheese and Parma HamGBP 3.00
Allergens: Dairy
Arabiki SausageGBP 2.80
Japanese pork sausage. Allergens: Soybeans
Miso SalmonGBP 3.00
Allergens: Fish; Soybeans; Gluten
Hotate YakiGBP 3.50
Scallop. Allergens: Soybeans
Tamago YakiGBP 2.70
Egg and crab stick omelette. Allergens: Eggs; Crustaceans such as Prawns, Crabs and Lobsters; Soybeans; Gluten
Shiitake Mushroom YakiGBP 2.50
Allergens: Sesame seeds; Soybeans
Courgette and MozzarellaGBP 2.80
Tofu YakiGBP 2.70
Allergens: Soybeans; Gluten
Robata Yaki
Robata is an Izakaya style of food where items are cooked at varying speeds over a robata grill
Baby Pork RibsGBP 7.50
Slow cooked ribs with crunchy spice mix. Allergens: Soybeans; Sesame seeds; Gluten
Lamb ChopGBP 9.20
Marinated in herbs with Korean style spicy sauce. Allergens: Soybeans; Gluten
Chicken TeriyakiGBP 6.20
Grilled chicken thigh glazed with teriyaki sauce. Allergens: Soybeans; Gluten
Miso Salmon BellyGBP 7.20
Marinated in miso, grilled and glazed with sweet miso sauce. Allergens: Fish; Soybeans; Gluten
Beer-Grilled SteakGBP 12.00
Beer marinated ribeye steak with mustard teriyaki sauce. Allergens: Soybeans; Sesame seeds; Gluten; Molluscs such as Mussels and Oysters
Pork Belly Korean StyleGBP 6.50
Thinly sliced Pork belly with Korean spicy sauce. Allergens: Soybeans; Gluten
Tiger PrawnsGBP 8.80
Grilled king tiger prawn grilled served with garlic butter. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Dairy; Soybeans
Nasu DengakuGBP 5.70
Miso glazed eggplant with sweet miso sauce. Allergens: Soybeans
Yaki-CabbageGBP 4.70
Cabbage heart with teriyaki sauce. Allergens: Soybeans
Pork Belly BunGBP 7.30
Slow cooked pork belly in Bao bun with pickles and sweet miso sauce. Allergens: Soybeans; Gluten
Tempura and Katsu
Tempura items are deep fried in a light Japanese batter. Katsu dishes are panko coated and deep fried. Panko is breadcrumbs made without crusts
Softshell Crab TempuraGBP 8.80
With black pepper sauce and wakame seaweed. Allergens: Gluten; Crustaceans such as Prawns, Crabs and Lobsters; Sesame seeds; Soybeans
Prawn TempuraGBP 8.00
Black tiger prawn with Macha mayonnaise. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Eggs; Gluten
Lotus TempuraGBP 4.70
Lotus roots with Yuzu Ponzu soy. Allergens: Gluten; Soybeans
Asparagus TempuraGBP 4.70
With Ponzu mayonnaise. Allergens: Gluten; Soybeans; Eggs
Tofu KatsuGBP 4.70
Deep fried panko tofu with sweet chilli sauce. Allergens: Soybeans; Gluten
Chicken KatsuGBP 5.80
Deep fried panko chicken thigh with Tonkatsu sauce. Allergens: Gluten; Soybeans
Salmon KatsuGBP 5.80
Deep fried panko salmon fillet with Ponzu Mayonnaise. Allergens: Fish; Gluten; Soybeans; Eggs
Prawn KatsuGBP 6.60
Deep fried tiger prawn with Tonkatsu sauce. Allergens: Crustaceans such as Prawns, Crabs and Lobsters; Gluten; Soybeans
Sides
Miso SoupGBP 1.80
Spicy Miso SoupGBP 2.30
Steamed RiceGBP 1.80
Goma WakameGBP 6.30
