Torino Ramen

lightly salted soy beans

wakame, lightly dressed

fried tofu with scallions, ginger and konbu dashi broth

panko crusted potato croquettes with vegetable dipping sauce

fried squid skewers with lemon, Japanese mayo and shichimi chili pepper

Japanese style fried chicken with sriracha aioli spicy mayo

panko crusted shrimp with vegetable dipping sauce

steamed shrimp dumplings

octopus puffs with Takoyaki sauce, aonori, and beni shoga ginger

sweet and spicy stir-fried gobo burdock roots and carrots

with don sauce

with sriracha aioli

Shaved cabbage, red cabbage, romaine lettuce, cucumber, cherry tomatoes, carrots, edamame, scallions, and sesame vinaigrette. Delicious with:

braised pork belly with don sauce over rice with scallions, beni shoga ginger

marinated chicken with don sauce over rice with scallions and beni shoga ginger

kinpira veggies over rice with scallions

Japanese fried chicken over rice with scallions and sriracha aioli

Curry rice with fukujinzuke pickled radish. (Good with karaage or eggs!)

Katsu (Pork Cutlet) Curry | Japanese curry with a pork cutlet on top

Our chicken ginger broth will warm you up this Winter. Topped with pork chashu, soft boiled egg, bok choy, kikurage mushrooms, scallions, and ginger. Great with Shimeji mushrooms

Vegetarian creamy soy base broth with a hint of ginger. Topped with steamed tofu, kikurage mushrooms, bok choy and scallions. Great with Shimeji mushroom

rice, karaage & edamame

Our signature chicken broth topped with pork chashu, soft boiled egg, bok choy, menma and scallions. (delicious with shimeji mushrooms!)

Miso + pork base with chicken broth topped with pork chashu, soft boiled egg, naruto, corn, bok choy, menma, and scallions. (Try it with kimchi and tofu)

Chicken broth with house tahini, soft boiled egg, bok choy, scallions, chili oil and nikumiso ground pork. (Great with a side of rice)

Pork + chicken blended broth, pork chashu, soft boiled egg, bok choy, menma, scallions, ma-yu garlic oil and beni shoga ginger. (recommended with sweet corn)

Signature chicken broth with yuzu citrus, chicken chashu*, soft boiled egg, bok choy, menma, scallions and lime. (delicious with mushrooms!)

House curry, pork broth, scallions, soft boiled eggs, and Karaage Japanese fried chicken. (Great with bok choy)

Miso and chicken broth, house chili paste, scallions, soft boiled egg and Karaage chicken. (Try it with mushrooms)

vegetable miso broth, steamed tofu, corn, bok choy, menma and scallions

just noodles and choice of broth!

Braised pork belly (1pc)

Braised chicken breast meat (3pc)

Japanese fried chicken (2pc)

Spicy ground pork

bamboo shoots

sweet pickles for curry

Special Gluten-Free Menu available. Just ask!

Roasted brown rice green tea, served by the teapot

Hot or iced barley tea

Hot or iced honey and citrus tea

Bottled Japanese green tea

Japanese green or English black

Vanilla yogurt with a hint of tang. Still or sparkling

Japanese marble soda - Ask your server about our current flavors!

Lemonade

Iced green tea & lemonade

Botan ebisweetshrimp, Fresh water Eel, Hamachi, Tuna, Scallop, Ika Squid, Salmon and Ikura

squid, avocado, apple, shiso, with ikasumi tobiko

cucumber, carrots, mango, pink cabbage, avocado wrapped in soy paper

Octopus, avocado, cucumber, mango and shiso. Drizzled with sweet soy sauce and creamy yuzu sauce. Serve with daikon carrot salad

tempura shrimp, avocado, cucumber, sweet soy sauce and fresh mango

eel, avocado, cucumber, sweet soy sauce, crispy onion and microgreens

avocado, cucumber, mango, cilantro, topped with crispy shallots, scallions, and mango sauce

salmon, avocado, fresh mango, cucumber, micro-greens and citrus mango sauce

crabstick, cucumber, avocado, sweet soy sauce, spicy mayo, crispy onion and tempura crumb

seared salmon, cucumber, avocado, sriracha aioli, yuzu aioli, sweet soy sauce, scallions, cabbage salad and citrus dressing topped with pink cabbage and microgreens

Tako (octopus) poké. Tako is an excellentsource of omega-3s. Enjoy as an alternative to our regular line up

Choice of fish: tuna, hamachi orsalmon marinated with our originalsauce. Comes with cucumber and gari ginger. Pick one of the following sauce: soy vinaigrette, sriracha aioli or yuzu aioli

crabstick, cucumber, avocado and tobiko

Torino's popular dish is now rolled as maki (Karaage Rolls with sriracha aioli)

sushi rice stuffed inside Inari Age (fried tofu) seasoned with sweet & savory dashi-based broth

Hamachi yellow tail rolled with green onion

avocado, carrots and cucumber

Choice of fish: hamachi, tuna or salmon rolled with cucumber, avocado, scallions, crispy onion and tobikko in nori

Choice of single ingredient: cucumber, avocado (+$2) or crabstick rolled as maki. Inside-out roll (+$1)

Mellow and earthy, aromatic and smooth | We recommend it hot!

Light, dry, and fragrant | Served hot orcold

Cedar fragrance, dry | Served cold

Unfiltered, creamy, slightly sweet and earthy | Served cold

Sweet, ripe plum with refreshing acidity | Served Cold

Sweet, full ofcitrus - the limoncello of Japan! | Served Cold

Light, soft, and aromatic | Served cold

Velvet, fruity, the rice is milled to 39% | Served cold

Complex, light, and clean | Served cold

Rich and dry with notes of Chestnut and Cocoa | Served cold

100% Barley

83% Sweet Potato 17% Rice

61% Barley, 29% Black Koji Rice, 10% Green Tea

95% Rice & White Koji and 5% Organic Lemongrass

Japanese Shochu, Midori, Lime | Bright melon and citrus

Green Tea Infused Gin, Cucumber, Elderflower, Lemon | Light and refreshing

Mezcal, Licor 43, Cointreau, Togarashi Lime | Smokey & complex

Gin, Dry Vermouth, Shochu, Orange Bitters, Olive | Bright and boozy with a touch of salt. + Delicious with a side of Edamame ($4) !

Seaweed Infused Iwai 45 Whiskey, Demerara, Bitters | Smokey, soft, and briny

Bourbon, Carpano Antica Vermouth, Blackberry, Bitters | Fruity with a Full Body

Cocktail (Bartender's choice)

Salt, Lemon, Lime and Orange | Fruity and Bright

Fresh Yuzu Juice, Blackberry, and Rose Flower Water | Tart, Floral and Refreshing

Ichinokura Mukansa, Dassai 45, Kurosawa Nigori

Tsukasabotan Yuzushibori, Ichinokura Himezen Ume, Kurosawa Nigori

Dassai 45, Born" Gold", Kenbishi "Mizuho" aged 5-8 years

Our original chicken broth with steamed tofu, bok choy and scallions

Sesame and Veggie broth with steamed tofu, bok choy, corn and scallions

Shaved cabbage, red cabbage, romaine lettuce, cucumber, cherry tomatoes, carrots, edemame, scallion, dressed with sesame vinaigrette