Instantly increase your points with dining rewards
See availability for bonus point tables
Sun - Thu 5:30PM - 5:45PM 9:00PM - 9:30PM
Fri - Sat 5:30PM - 5:45PM 9:15PM - 10:00PM
I had dined in this restaurant a few times before. Food was delicious. I hv not been there for a yr. Now half of the menu is deep fry. Most of the food r salty. This restaurant is out of my dining list.
service was outstanding, martinis just right, food was delicious, fresh tasting, calamari with just a hint of breading, steak tataki unusual but excellent flavor and texture, absolutely a repeat!
Food was just okay. We had much higher expectations having heard such great things about the restaurant.
Ambience was very loud - especially sitting next to a couple of woman that talked our ears off.
Overall, quite disappointing - probably won't go back unfortunately...
Everything we ate was beautifully presented and tasted delicious. The flavours were so distinct. The tasting menu was perfect to try different options.
I like a bit more visits from service staff. I would have liked an offer of a second drink and some of our plates to be cleared quicker.
Amazing food. Torafuku never disappoints!!
I absolutely love the food at Torafuku. It's a little pricey but it's a worthwhile treat! I'd highly recommend going. So many delicious items! Service is pretty darn good too. We'll be back for sure!
Love this restaurant. Great service and deliciously creative food, decor & plates. I'd come back just for the "every day I'm brusselin" brussel sprouts & green Lamborghini! Nice big bathrooms too!! Thank you for hosting us
The food was great. Angry Tiger Balls and the wagu beef were my faves. Cocktails were nice too.
Will be back.
It was ok - good. Thought there would be more depths in the flavours but that was not the case.
Wonderful staff and very tasty food
I was celebrating both my parents’ birthdays - all of us were dining for the very first time. Torafuku did not disappoint! From the attentive service to the amazingly flavourful dishes, I had a great experience there. Plus, when dessert was brought out (candles and all), the restaurant suddenly got louder with 50 Cent’s iconic “In Da Club” for 30 seconds commemorating the birthdays we were celebrating. Will definitely be back!
Definitely designed for family style sharing..food was flavorful and unique (in a good way)
Everything was great start to finish, nice touch with 50 cent in da club 😜
Had dinner here with a GF and we were really looking forward to a fabulous evening!
Well let’s start... Seevice was terrible!! Really awful. Unfortunately the staff at the restaurant don’t quite comprehend what it means to make sure your customers happy and customer service! Didn’t ask us how our meal was, waited 40mins for one of our main dishes even through we inquired x3 about the dish and the waitress didn’t wipe down our table after our meal was done!
Lack of attentive service and just lack of customer service in a restaurant.
But the meal was lovely: kale, Brussel sprouts, large prawns and the veggie dumplings. The calamari/squid was terrible as they serve you deep fried batter! And the worst dish and biggest rip off was their pieces of ‘brioche’ with various toppings. First off, it was the tiniest piece of white toasted bread and not brioche and we chose avocado with tomatoes... I think this tiny, piece (2cmx1cm) square piece of bread fit maybe a 1/3tsp of avocado and 1/4tsp of tomatoes... for a whopping $3/piece!!! Huge rip off!!!
Cocktail : green Lamborghini was fabulous!!
Value for meal: $$$; pricey and honestly the if you take the whole meal plus service and ‘false advertising’ of the brioche on the menu...I would say this place is pricey and won’t go back!! Doubt this place will survive as a business.
Need to bring back some of the older dishes like the mushrooms with rice rolls.
Absolutely loved the delicious offerings!
Left feeling a little hungry after splitting five appetizers and a large noodle dish with a table of four. Maybe we needed to order a little more?
Food was great and service was attentive and quick. Overall enjoyed the meal.
Like always, even if the bill is a bit steep, the food at Torafuku is awesome! You can feel that there is real work and care to serve tasty food and complex textures.
The waitress was really nice, helpful, not too intrusive.
I highly appreciated that the level of noise was not too heavy, unlike a lots of places in Vancouver, so I was able to talk freely with my partner.
The only remark I would have to point out to Torafuku is the ambiance of the restaurant that could be better. I understand the style of the place is minimalist, but it feels really cold. I think the stripped down mood could be there without the austerity part. Fortunately the lighting is subdued but the choice of the few decoratives item is strange. I am not sure if it's actually a choice or if it's just a way to dull the resonnance of the room, but there was a big ugly panel hung on the wall that looked like dusty asbestos half wrapped with tarp...
Food and service are all excellent. The accoustics are at the high end of the decibel scale. so, conversation with your companion(s) is challenging.
Great tasting food, we wanted to move tables and it was immediately accommodated. Friendly service from staff. Will definitely come again.
Food was amazing and a great value for what you get! Drink service was really slow and we would have liked to had a drink while we waited for our food but it all came out at the same time. However, we didn’t eat much of one dish because it wasn’t too great and they took it off our bill! We didn’t even complain about they just asked us how come we didn’t eat very much of it. They really care about the service and the customer experience.
Great cocktails, attentive & friendly service and very creative & delicious food. Favourite dishes were the beef tataki, anything on a stick, and the dragon balls. Cool interior too with a good vibe.
Great vibe, great food, friendly and accomodating staff.
Service was pretty bad.. I know it was Valentine’s Day and busy but no one came to talk to us for a long time, no one explained the menu. It was our first time there. No one asked how our food was and if we wanted to order another drink or dessert. The couple next to us ordered immediately despite us being seated for a good 5-10 minutes before them. They forgot our dumplings and then we tried to cancel they said no it’s coming, long story short they never came and then we asked for the bill with not much apology. We were not the only ones waiting around for service either. Food is average. Skewers were cold when they arrived. Overpriced. If this is on your list to try...hopefully it’s a long list.
The saving grace was that the price is right, many cheap shareplates to choose from. We are vegetarian and ordered the veggie dumplings...pork dumplings came after they'd been announced as veggie - not a nice surprise to bite into. Also, the waiter really didn't seem to care. On top of that, the veggie dumplings weren't hot when they did finally arrive.
We were seated at the long communal table, which isn't really ideal when you want to share 4 or 5 dishes, there just isn't enough room. And we were extra cramped with all the dirty dishes that sat in front of us for the remainder of the meal.
Its too bad about the service because the food is really tasty and interesting, and the flavours are layered very well.
Torafuku is underrated. This place is the best. It's the secret gem
Came while dine out Vancouver was on and they couldn’t serve us any vegan dishes that were normally on the menu
Torafuku has an innovative menu and amazing cocktails. The service was on point. Everything on every plate was purposeful, delicious and visually stunning.
First time at Torafuku and Dineout experience was incredibly disappointing.
In our group, two of us were vegetarian and the descriptions of the menu options looked amazing. Unfortunately their flare for writing did not translate into their dishes. We paid well over 150$ for 2ppl to eat a plate of raw green beans covered in mayo and half a raw red cabbage, covered in mayo with puffed rice on top! It wasn't even warmed....just cold raw cabbage, covered in mayonnaise. We were shocked and laughed thinking there must have been a mistake, but when it became clear this is what they had intended to serve us, we just felt insulted. I don't care if as a vegetarian I can't be accommodated everywhere and had I known this is what was going to happen, I would have gladly chosen another restaurant. It's been three weeks since we had this meal and I am still angry about the money we wasted. The chef must have been laughing from the kitchen at us suckers who paid 150$+for raw cabbage, green beans and mayo.
They dont scrimp on the ingredients especially the meat. 45 bucks for the dine out menu was super worth it.
The food was amazing! We ordered 4 Dineout sets for the 3 of us and they were all delicious!
Food was very interesting, but different from what we expected. We ordered from the dine out menu so the meal was very random and did not pair together well from one course to the next.
It was a delicious meal for great value during dine out! Went for lunch with my friend and thoroughly enjoyed it!
Went for dine out last week, food was amazing!! We didn’t wait long and it was the perfect amount. Definitely will be back to try out the menu.
Fairly disappointed in our Dine Out experience.
We ordered all of the vegetarian options after clarifying that scallops were not, in fact, vegetarian!, but were surprised to find that the two middle courses (Not a Has Bean and A Wedgie) were basically raw veggies tossed in mayo. The Bean dish was meant to have a mustard seed vinaigrette, but was dressed in mayo for some reason. So not only were the veggies tough to eat, they both were overdressed in unflavourful mayo.
The main course - ravioli - was over cooked to the point that the filling was spilling out.
The cocktails were good.
Our total for two dine out meals and two cocktails and tip was $150+. We felt like we didn’t get our money’s worth.
I loved my meal and experience at Torafuku previously, but won’t be back for Dine Out.
Food and drinks here are always solid, as is the ambiance. The Dine Out menu selections were not necessarily their best offerings but were still great nonetheless. We went with the duck salad, chicken wings, tiger balls, and beef entree. The stand out dishes for us were the tiger balls and the mango panna cotta dessert. Will definitely be back (just maybe not for Dine Out).
The service was not good - waited outside until very last minute of reservation time and then server said I cannot seat at a table because I'm bu myself (friend was sick) - so she offered to put me into the most uncomfortable spot, next to cashier and kitchen. Also both servers were not paying attention, did their best not to smile or be nice, formally attentive and eager to kick you out and get some new customers. The quality of food - nothing impressive or worth mentioning. Just wondering: why would you open your business to Dine Out for lunch when you're not trying to appeal to customers or make a good impression?! Felt like everyone is there to formally fill up and be out right away.... Would NOT recommend it to folks interested in trying out new places!!!
Set up reeservation for 9:45 but didn't get a table till a little past 10, they had us in a corner for 2 people which was nice, had a nice view of the bar, and the rest of the restaurant. Food came out in a timely manner, with the server coming by often to make sure all needs are met. Aside from that we had a great time, and we'll look forward to coming back again.
The food was mediocre. The washrooms were disgusting.
Great food and decent value (as part of Dine Out Vancouver), although portions are small. We had an 8pm reservation and were only seated at about 8:15pm. After dinner, we asked to order a round of cocktails but were informed that they could not serve us a drink as they had another table booked for 9pm - therefore, they only provided us an hour to order, eat and drink (and there were four of us). It seemed very rushed, and I feel as though we should have been told we only had an hour limit when made our reservation or at least when they sat us at our table.