Topsoil Kitchen & Market
James Beard semifinalist for Best Chef Southeast 2020, Chef Adam Cooke. Dine in or order online for take out 5 - 9pm Thursday - Sunday. Grocery, wine and market items available during hours of operation. Full bar service with crafted cocktails.
Thursday nights try our 3 for $30 menu option and Sunday nights our Chef's Trust Fall Menu option features 5 courses with optional wine pairing. Delicious vegan menu items available.
Monthly plant based supper club the second Wednesday of the month. This is a tickets event and we are not open for regular dining.
Chef's Tasting Menu$85.00 per person
Multiple dates availableEmbark on a one of a kind, never to be repeated 5 course trust fall menu created by Chef Adam Cook with wine pairings. Sundays from 5 - 9 PM.
May Plant Based Supper Club$70.00 per personPrepaid
May 12, 2021 onlyThanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil's April Plant Based Supper Club! Come experience local plants like you've never had them before. Five courses, will be prepared by James Beard nominated Chef Adam Cooke, with an optional four wine pairing add on. As always, one of our local farmers will be in attendance to talk about their farm as you enjoy the fruits (or vegetables) of their efforts! Topsoil began as an idea we had based upon the positive effects that a more plant based diet, and we are thankful for the opportunity to share it with you. Everything on the menu will be plant based, and sourced directly from our local farmers or our farm.
June Plant Based Supper Club$70.00 per personPrepaid
Jun 9, 2021 onlyThanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil's April Plant Based Supper Club! Come experience local plants like you've never had them before. Five courses, will be prepared by James Beard nominated Chef Adam Cooke, with an optional four wine pairing add on. As always, one of our local farmers will be in attendance to talk about their farm as you enjoy the fruits (or vegetables) of their efforts! Topsoil began as an idea we had based upon the positive effects that a more plant based diet, and we are thankful for the opportunity to share it with you. Everything on the menu will be plant based, and sourced directly from our local farmers or our farm.
July Plant Based Supper Club$70.00 per personPrepaid
Jul 14, 2021 onlyThanks to our warm community of farmers, culinary enthusiasts, and plant-based supporters we are excited to invite you all to Topsoil's April Plant Based Supper Club! Come experience local plants like you've never had them before. Five courses, will be prepared by James Beard nominated Chef Adam Cooke, with an optional four wine pairing add on. As always, one of our local farmers will be in attendance to talk about their farm as you enjoy the fruits (or vegetables) of their efforts! Topsoil began as an idea we had based upon the positive effects that a more plant based diet, and we are thankful for the opportunity to share it with you. Everything on the menu will be plant based, and sourced directly from our local farmers or our farm.
Wine Tastings$15.00 per person
Multiple dates availableTaste 5 wines from a new region each week. Learn from our experienced sommelier and discover your new favorite wine here at Topsoil! Happy Hour pricing is valid until 6pm. Cheese and Charcuterie boards are available, and the kitchen will open at 5pm.
Live Jazz With Greenville Jazz Collective
Multiple dates available
Sun 5:00 PM - 9:00 PM, Thu - Sat 5:00 PM - 9:00 PMEnjoy a different duo each night from 6:30 - 8:30 Thursday - Sunday with live jazz from Greenville Jazz Collective.
- Surfaces sanitized between seatings
- Common areas deep cleaned daily
- Digital, disposable or sanitized menu provided
- Sanitizer or wipes provided for customers
- Contactless payment available
- Limited number of seated diners
- Distancing maintained in common areas
- Extra space between tables
- Waitstaff wear masks
- Sick staff prohibited in the workplace
The staff was hospitable and knew everything about the menu items. The craft cocktails were creative and tasty, and the food was delicious. Would recommend for a date night!
Eclectic Menu - changes frequently. Superb & Creative Kitchen! Upscale Wine List!
Spectacular evening. Jazz musicians were playing. Our waiter was top notch. The appetizer was so delicious. Our meals were wonderful and flavorful.
It was a special evening!
One of the best restaurants in the Upstate
Topsoil is always a delicious and delightful adventure. Greg, our waitperson, was professional, charming and very aware of our needs and timing.
Topsoil is one of our favorite restaurants, always delivers!!
First time visit and now we would say one of the best restaurants in Greenville! We did the chef choice menu on Sunday night with wine pairings, and it was phenomenal. Our waiter was friendly, informative and attentive. We can't afford to eat this way every week, but I wish we could! Even still, it is a great value for gourmet dining.
Such professional wait staff. Our service was top notch, thanks to our waiter Brandon Cole!
Love this restaurant. The food is exquisite. Service amazing. My 12 & 9 year old loved it. The cheeseboard was fabulous. The Brussels sprouts were heavenly. The squid delectable. Scallop entree yummy. Hanger steak melt in your mouth and brioche donuts a fun end to the night!
Fantastic service from Brandon with good recommendations. Cocktails were divine and the duck melted in my mouth. We’ll definitely go back!
We thought the service was good - as expected - portions were on the smaller side for the cost - we feel the overall value was not there for the cost for four people.
Farm to kitchen, not many choices . Food has nothing exceptional. No ambiance
Food was delicious. Service poor. Table of four. Restaurant was less than half full on a Friday night. Waiter very friendly, but took forever to deliver beverages to table. This continued through evening. Very long delay between starters and entrees. Very long delay to receive second round of beverages. While food was excellent, we will not drive out to TR again to receive poor service. If restaurant had been packed, we may have been able to understand delays. We expected top notch service for prices they charge and were disappointed. Too bad because food was really good.
Great food. Server was knowledgeable and passionate about everything really made the dining experience feel complete. Cocktails are Top Notch, with Live Jazz, makes for a perfect outing.
Our server Frank was personable and knowledgeable about the menu and wine selection. The food was amazing! The areas relaxing . Perfect ambiance for a relaxing dinner with friends.
Really enjoyed our experience! My husband did the 5-course chef's meal and loved every bite. Really enjoyed the ambience and live music. Will be back.
It’s always a wonderful experience at Topsoil. Everything was perfect, as always!
Our server was attentive but timing out of the kitchen was off. We had six at the table so a challenge to get courses delivered together.
What a very unexpected but highly anticipated evening. Topsoil delivered on all points. Went for the Sunday Wine Pairing Dinner. The casual but sophisticated ambience, including a string duet, delivered an amazing evening of expertly prepared plates each accompanied by a delightful pairing of unique wines poured using the Coravin system ensuring that each glass is at full depth of flavor and intensity. The freshness of each dish showcases the best in farm to table authenticity. Topsoil is a gem in this quant hamlet called Travelers Rest. Look forward to a return to this wonderful find very soon!
Topsoil is fantastic. Food is wonderful, don't miss the unique wine selections and incredible charcuterie boards. Servers are friendly and knowledgeable.
So much fun just to sit at the bar and learn from the bartender or enjoy an afternoon on their porch.
Chef Adam Cooke continuously amazes with his labor intensive sourcing, preparation, cooking, and presentation.
In the the realm of astonishing food where "less is more" he most certainly prevails, equal to meals we have had at the French Laundry in Napa for example.
Very nice NOT to have to reserve 3-6 months in advance to get on a maybe waiting list too! The week of is just fine right now.
Last night my wife's Crispy Duck Cassolet and my Halibut Entrée were so special neither of us was willing to share a taste with the other!
His cooking is never suited for great quantities to bulk up, eaten hurriedly to catch a train home. They are for savoring, lingering, and talking with your dinning companions.
Always enjoyable. Topsoil is a favorite biking destination from downtown Greenville.
Delicious and creative menu.
Great service and ambiance. We really enjoyed our time together.
It took a long time to get drink orders though. I know they are handcrafted, but that process was slow. We had already ordered appetizers and food and spoke to the waitress three times before the cocktails came out. Other than that, it was amazing. Thanks for making our Birthday gathering memorable.
Fantastic food, knowledgeable staff. Very personalized meal
The wait staff was courteous and quick to get us seated. Our server was knowledgeable about the ever evolving menu (the ingredients are locally sourced and vegetables are seasonal, so that could be tricky). It was our first visit so we ordered based on the recommendations of our server. The Brussels sprout appetizer was exceptional! My scallop entree was cooked to perfection, also the textures and flavors were complimentary. My fiancé had the lamb dish and once again you could tell the chef and his crew have a mastery of the culinary arts. The meat was tender and seasoned brilliantly with a well executed pasta. The bartender made the most delicious aperitif and I also enjoyed her mixed drink “the smoke show.” You may have to spend a good deal of money for the dinner that we ordered, but in my opinion it was worth every cent!
Excellent as always!
Excellent quality food and unique ambience. Nice atmosphere with band on Saturday night. Speed of service was extremely poor but not our servers fault. Significantly understaffed for a completely full restaurant. Waited 90 minutes after getting drinks and spreads before we got main entree and they forgot to bring appetizer which came with the main course. They struggled with a simple Tito’s and soda with fresh lime but was afraid to ask again to fix. The staffing issue was enough to make me struggle to want to return.
Cannot recommend enough! Phenomenal food and experience for dinner. This will be a regular spot for date nights!
The service was a little bit slow but the food was excellent and worth the wait
Exceptional dining experience! The food is amazing, service is wonderful and the ambiance is comfortable and cool! High recommend!
Unpretentious but sophisticated. Excellent drinks, live jazz, and enough space during a pandemic. Wonderful restaurant.
Phenomenal service, bright and unique menu. Live music was perfect volume, enjoyable but not obtrusive. Will most definitely be back! Try the wine sampler— it’s amazing!
My consumption at visits have included: Brussel Sprouts and Shitaake Mushrooms, a very nice glass of Tempranillo blend, and the Beauty in the Beets cocktail. All were excellent, although the appy had a bit too much oil/butter for my taste, and the cocktail was a bit sweeter than I prefer. With those adjustments, I would recommend all I've sampled.
Great and creative food, friendly attentive service, really good jazz duo.
Food, cocktails, and service were top notch! Will definitely be making Topsoil a usual date night spot.
We did the chef's sampler-it was amazing! Highly recommend the whole experience with wine pairings!
From the ambiance to the menu, from the cocktails to the service, from the food to the presentation, and from the concept to the staff there is not a glaring weakness about Topsoil. It was every bit of what I expected a restaurant on the James Beard radar to be. Topsoil is delicious, innovative, yet unpretentious (unlike the stylistic approach of this review. I would recommend anyone and everyone dining there.
My wife is vegan, I am not, but boy eat Vegan here...or don't - either way they will knock your socks off.
I couldn't have asked for a better Valentine's Day dinner. The drinks were dangerously good, the food was amazing and the staff was attentive but not overbearing. The food was paced well and our writer's recommendations were spot on. It was relatively quiet and laid back but it did pick up a bit when the live music started. Not overwhelming but it did get a little difficult to talk (we were directly in front of the musicians). It was an absolutely special night and I would absolutely go again. Compliments to the chef.
Always great food and service! It's a must try if you haven't been and have a respect for great food.
You can order delivery directly from Topsoil Kitchen & Market using the Order Online button. Topsoil Kitchen & Market also offers takeout which you can order by calling the restaurant at (864) 610-2281.
Topsoil Kitchen & Market is rated 4.8 stars by 152 OpenTable diners.
Topsoil Kitchen & Market does offer gift cards which you can purchase here https://www.toasttab.com/topsoil-kitchen-and-market-13-s-main-st/giftcards?utmCampaign=onlineOrdering.